DEC 11
2019
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BUZZBREWS #5 VICTORY.
YOUR CALL. 50/100
2300 VICTORY PARK LN · OAK LAWN, DALLAS
Last inspected December 11, 2019 · passed
7 of 7 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
50
includes 18 critical
RECORDS COVER
3 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Chlorine sanitizer concentration, minimum temp.
CONCENTRATION AT 0PPM
*21 Outfitter-Certified Food Manager
OBTAINED DUPLICATE COPY OF CERT FROM COD
*31 No soap at handsink
AT BACK HAND SINK
*41 Food storage containers, identified with common name of food.
BOTTLES AND BULK CONTAINERS (BLUE, YELLOW, AND RED)
*42 Dirty nonfood contact surfaces
FAN COVERS AND VENTS IN WIC
*43 Light bulbs, light shields provided
1 BULB BURNT OUT
*47 Handwashing signage
PROVIDE
JUN 112019PASSED8 violations3 CRITICALDETAILS
JUN 11
2019
PASSED
8 violations3 CRITICALDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE MARK ITEMS STORED IN WIC FOR MORE THAN 24 HRS
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLES
*39 Store equipment & utensils in a clean, dry place
CAN NOT STORE KNIVES IN BETWEEN WALL AND PREP TABLE
*34 Controlling pests. Eliminating harborage conditions
FRUIT FLIES AT BAR
*19 Water & Plumbing in good repair- per code
FIX SLOW LEAK AT HAND SINK BY COOK LINE, FIX LEAK AT PIPE
*10 Clean Sight and Touch
INSIDE MICROWAVE, CLEAN INSIDE DRINK COOLERS AT BAR
*45 Premises shall be maintained in good repair
REPLACE WATER DAMAGED CEILING TILES, CLEAN DUST AT CEILING TILES BY 3 COMP SINKS
*29 Food thermometers provided and accessible
IN COOLER WITH OJ AND FRUIT AT BAR
DEC 132018PASSED8 violations3 CRITICALDETAILS
DEC 13
2018
PASSED
8 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN CEILING TILES TO BE FREE OF DUST BY 3 COMP AREA
*21 RFSM - Not On Site
REQUEST DUPLICATE
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
GNATS AROUND SODA NOZZLE AT BAR
*28 Date marking > 24 hrs,on site,temp 41F
ITEM PAST USE BY DATE IN COOLER "MENT CREAM" 12/10/18
*47 Handwashing signage
AT DESIGNATED HAND SINKS
*10 Clean Sight and Touch
CLEAN INSIDE BEER COOLERS
*31 Handwashing lavatory - accessible
HAND SINK ON COOK LINE BLOCKED BY CART-COS
*39 Store equipment & utensils in a clean, dry place
NO KNIVES IN BETWEEN EQUIPMENT- COS
JUN 272018PASSED10 violations5 CRITICALDETAILS
JUN 27
2018
PASSED
10 violations5 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SCOOP ON SERVER SIDE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW POOLED EGGS OVER CUT LETTUCE IN RIC ON COOK LINE
*31 Handwashing lavatory - accessible
COOK LINE HAND SINK BLOCKED
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
BAR FRUIT UNCOVERED AT BAR, GNATS CRAWLING ON FRUIT
*47 Handwashing signage
AT ALL HAND SINKS
*28 Date marking > 24 hrs,on site,temp 41F
DICED MUSHROOMS WITH USE BY DATE OF 6/25, DICED TOMATOES WITH DATE OF 6/26
*10 Clean Sight and Touch
CLEAN INSIDE COOLER ON COOK LINE, INSIDE MICROWAVE,, BEER COOLER NEEDS TO BE CLEAN
*34 Controlling pests. Eliminating harborage conditions
GNATS ON UNCOVERED BAR FRUIT
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN AIR VENTS TO BE FREE OF DUST OVER CLEAN EQUIPMENT
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
DEC 42017PASSED10 violations3 CRITICALDETAILS
DEC 4
2017
PASSED
10 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
BAGS OF BREAD ON FLOOR
*28 Date marking > 24 hrs,on site,temp 41F
ITEM PAST USE BY DATE IN WIC (INGLESA 11/26/17), ITEMS WITH NO USE BY DATE IN WIC
*31 Handwashing lavatory - accessible
HAND SINK BLOCKED BY TABLE AT COOK STATION
*10 Clean Sight and Touch
CLEAN INSIDE BEER BIN
*39 Store equipment & utensils in a clean, dry place
CAN NOT STORE UTENSILS IN BETWEEN EQUIPMENT
*36 Cloths in-use for wiping between uses stored
*18 Toxic items stored above food/utensils
SANITIZER BUCKET STORED ABOVE LIDS
*47 Handwashing signage
*14 When to wash hands before donning new gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN CONTAINER DRINK STORED NEXT TO FOOD ITEMS
show all 7 inspections →
JUN 282017PASSED5 violations2 CRITICALDETAILS
JUN 28
2017
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored on top shelf of walk in cooler over breads and other ready to eat foods. Eggs should be stored on bottom shelf away from other foods. Additionally on main cook line raw shell
*39 Store equipment & utensils in a clean, dry place
Glasses were stored in bar area on rusted surface of interior of reach in cooler.
*10 Sanitization after Cleaning
Warewashing machine tested at less than 10ppm Chlorine. Please contact service company as soon as possible to get equipment recalibrated.
*47 RFSM Certificate - Not Display
At time of inspection no manager had blue certificate for RFSM on site. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served
*31 Handwashing lavatory - accessible
Table was placed in front of hand wash sink in main kitchen area. Any designated hand wash sink should be accessible at all times/
DEC 212016PASSED2 violations1 CRITICALDETAILS
DEC 21
2016
PASSED
2 violations1 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN DIRTY AIR COVERS
*31 Handwashing lavatory - used for other purpose
HAND WASH SINK MUST BE EMPTY AT ALL TIMES
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →