BUZZBREWS #5 VICTORY.

City of Dallas

2300 VICTORY PARK LN · OAK LAWN, DALLAS

Last inspected 2019.

7 inspections on record since 2016 · Last inspected Dec 2019.

Last inspected Dec 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2019

INSPECTION HISTORY

DEC 11

2019

PASS 7 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

CONCENTRATION AT 0PPM

2 pts Documentation & Training

*21 Outfitter-Certified Food Manager

OBTAINED DUPLICATE COPY OF CERT FROM COD

2 pts Other

*31 No soap at handsink

AT BACK HAND SINK

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

BOTTLES AND BULK CONTAINERS (BLUE, YELLOW, AND RED)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

FAN COVERS AND VENTS IN WIC

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 BULB BURNT OUT

1 pts Sanitation

*47 Handwashing signage

PROVIDE

JUN 11

2019

PASS 8 violations

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE MARK ITEMS STORED IN WIC FOR MORE THAN 24 HRS

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

CAN NOT STORE KNIVES IN BETWEEN WALL AND PREP TABLE

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

FRUIT FLIES AT BAR

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

FIX SLOW LEAK AT HAND SINK BY COOK LINE, FIX LEAK AT PIPE

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE MICROWAVE, CLEAN INSIDE DRINK COOLERS AT BAR

1 pts Sanitation

*45 Premises shall be maintained in good repair

REPLACE WATER DAMAGED CEILING TILES, CLEAN DUST AT CEILING TILES BY 3 COMP SINKS

2 pts Food Temperature

*29 Food thermometers provided and accessible

IN COOLER WITH OJ AND FRUIT AT BAR

DEC 13

2018

PASS 8 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN CEILING TILES TO BE FREE OF DUST BY 3 COMP AREA

2 pts Documentation & Training

*21 RFSM - Not On Site

REQUEST DUPLICATE

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

GNATS AROUND SODA NOZZLE AT BAR

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ITEM PAST USE BY DATE IN COOLER "MENT CREAM" 12/10/18

1 pts Sanitation

*47 Handwashing signage

AT DESIGNATED HAND SINKS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE BEER COOLERS

2 pts Sanitation

*31 Handwashing lavatory - accessible

HAND SINK ON COOK LINE BLOCKED BY CART-COS

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

NO KNIVES IN BETWEEN EQUIPMENT- COS

JUN 27

2018

PASS 10 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

SCOOP ON SERVER SIDE

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW POOLED EGGS OVER CUT LETTUCE IN RIC ON COOK LINE

2 pts Sanitation

*31 Handwashing lavatory - accessible

COOK LINE HAND SINK BLOCKED

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

BAR FRUIT UNCOVERED AT BAR, GNATS CRAWLING ON FRUIT

1 pts Sanitation

*47 Handwashing signage

AT ALL HAND SINKS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DICED MUSHROOMS WITH USE BY DATE OF 6/25, DICED TOMATOES WITH DATE OF 6/26

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE COOLER ON COOK LINE, INSIDE MICROWAVE,, BEER COOLER NEEDS TO BE CLEAN

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

GNATS ON UNCOVERED BAR FRUIT

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN AIR VENTS TO BE FREE OF DUST OVER CLEAN EQUIPMENT

2 pts Documentation & Training

*21 RFSM - Not On Site

DEC 4

2017

PASS 10 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

BAGS OF BREAD ON FLOOR

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ITEM PAST USE BY DATE IN WIC (INGLESA 11/26/17), ITEMS WITH NO USE BY DATE IN WIC

2 pts Sanitation

*31 Handwashing lavatory - accessible

HAND SINK BLOCKED BY TABLE AT COOK STATION

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE BEER BIN

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

CAN NOT STORE UTENSILS IN BETWEEN EQUIPMENT

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*18 Toxic items stored above food/utensils

SANITIZER BUCKET STORED ABOVE LIDS

1 pts Sanitation

*47 Handwashing signage

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN CONTAINER DRINK STORED NEXT TO FOOD ITEMS

show all 7 inspections →

JUN 28

2017

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored on top shelf of walk in cooler over breads and other ready to eat foods. Eggs should be stored on bottom shelf away from other foods. Additionally on main cook line raw shell

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Glasses were stored in bar area on rusted surface of interior of reach in cooler.

3 pts Sanitation

*10 Sanitization after Cleaning

Warewashing machine tested at less than 10ppm Chlorine. Please contact service company as soon as possible to get equipment recalibrated.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

At time of inspection no manager had blue certificate for RFSM on site. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served

2 pts Sanitation

*31 Handwashing lavatory - accessible

Table was placed in front of hand wash sink in main kitchen area. Any designated hand wash sink should be accessible at all times/

DEC 21

2016

PASS 2 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN DIRTY AIR COVERS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND WASH SINK MUST BE EMPTY AT ALL TIMES

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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