SANITARY INSPECTION RECORD — CITY OF DALLAS

DOCK LOCAL.

EAT. 82/100

3839 MCKINNEY AVE #150 · UPTOWN, DALLAS

Last inspected September 22, 2023 · passed

Passed all 8 inspections, but 5 critical violations on file.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
22
includes 5 critical
RECORDS COVER
3 YEARS
since Jan 2020

INSPECTION HISTORY

SEP 22
2023
PASSED
3 violations
DETAILS
MINORDocumentation & Training
*30 Food Establishment Permit

DISPLAY FOOD ESTABLISHMENT PERMIT

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED 2 EMPLOYEE DRINKS ON PREP TABLE

MINORFacility Condition
*45 Premises shall be maintained in good repair

PATCH HOLES IN WALL ON LEFT SIDE OF 3 COMP SINK & WHERE NEEDED

MAR 10
2023
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces
MINORSanitation
*39 Store equipment & utensils in a clean, dry place
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils
MINORSanitation
*45 Store maintenance equipment in orderly manner
AUG 29
2022
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

Sanitizer bucket next to food ingredients in kitchen

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drink and cellphone on food prep surface

MINORSanitation
*42 Dirty nonfood contact surfaces

Kitchen and front cooler gaskets soiled

DEC 7
2021
PASSED
1 violation
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer bucket at front of restaurant reading 0 ppm sanitizer

JUN 25
2021
PASSED
3 violations
DETAILS
MINORSanitation
*42 Nonfood-contact surfaces material

Caulking around hand sink

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

disposable bowl used to scoop macaroni

MINORDocumentation & Training
*47 Health permit posted

call 214 670 8083 and get a duplicate health permit

show all 8 inspections →
DEC 30
2020
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items stored above food/utensils

Store spray bottles away from utensils

MINOROther
*36 Cloths in-use for wiping between uses stored
JUL 1
2020
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
JAN 9
2020
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations are marked with a * garlic 47* Corn 54* Crab 47*

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks can not go above or next to food and utensil

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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