SALATA.

City of Dallas

3000 BLACKBURN ST E-150 · UPTOWN, DALLAS

Last inspected 2023.

8 inspections on record since 2017 · Last inspected Jan 2023.

Last inspected Jan 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
33
total on record
LAST INSPECTED
JAN 2023

INSPECTION HISTORY

JAN 4
2023
PASS 3 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Other
*45 Lockers to be used to store personal items
1 pts Other
*36 Cloths in-use for wiping between uses stored
JAN 10
2022
PASS 3 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

Must have RFSM holder on site during serving hours

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee personal items and drinks stored next to restaurant utensils /food

2 pts Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Observed hot water at 94 degrees after several minutes

JAN 8
2021
PASS 2 violations
3 pts Food Temperature
*03 Food products not maintained at 135øF or above

Temperatures not maintained at 135 degrees F or above. Violations marked with * mandarin 50* banana pepper 50*

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

chemicals can not go above or net to food/utensils- sanitation buckets included

JAN 22
2020
PASS 4 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

HARD BOILED DICED EGG, 46, BLEU CHEESE 47, CRAB MIXTURE 50, DICED CHICKEN 50

3 pts Sanitation
*14 Hands wash procedures-without soap
1 pts Sanitation
*39 Soda nozzles and ice bin clean to remove soil

ICE DISPENSER

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
NOV 25
2018
PASS 7 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

shrimp 55, diced grilled chicken 59

3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

RIC 60

1 pts Food Storage & Handling
*37 Food storage, prohibited areas under other sources

STORE EMPLOYEE FOOOD AWAY FROM ESTABLISHMENT FOOD IN WIC

1 pts Sanitation
*39 Soda nozzles and ice bin clean to remove soil
1 pts Other
*40 Reuse of single service articles
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
show all 8 inspections →
APR 12
2018
PASS 7 violations
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide a covered lid trash can in the ladies restroom

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

Single use items must be off the floor six inches at all times.

3 pts Other
*03 Food products not maintained at 135øF or above

soups not maintained at 135 degrees and above (white beans and tomato basil and broccoli soup at 119 degrees) all reheated foods must be heated to a boil then placed on the line hot water baths a

1 pts Sanitation
*42 Nonfood-contact surfaces material

Remove the foil from the stove / grill area

3 pts Other
*19 No Hot Water / Water heater 50 gallon min.

Adequate hot water required to operate the business. (NONE in all hand sinks and three compartment sink

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide common name on the chop chicken and cubed ham in the walk in cooler.

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

salmon and chicken is at cold hold salmon at 44 degrees and chicken at 51 degrees in the cold holding units ( provide see through lids for units or turn up the units thermostat down to be extra cold

OCT 25
2017
PASS 3 violations
2 pts Other
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

test papers were wet ( provide new test papers )

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Provide common name of the foods on the containers.

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label the chemical bottles whats on the inside . ( legible on one bottle and one had a little chemical with no name on the outs ide.

MAR 21
2017
PASS 4 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean ice dispenser in customer area.

3 pts Food Temperature
*19 Hand sink water temperature below 110'F
2 pts Employee Hygiene
*32 Maintain in Good Repair

Cloth under cutting gloves

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

provide lid for ice and limes in customer area. chicken next to trash can in prep area.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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