AUG 14
2018
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EDOHANA SUSHI.
YOUR CALL. 58/100
3839 MCKINNEY AVE STE #130 · UPTOWN, DALLAS
Last inspected August 14, 2018 · passed
4 of 4 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
37
includes 8 critical
RECORDS COVER
1 YEAR
since Mar 2017
INSPECTION HISTORY
*35 Outer Clothing, Clean Condition
*22 Handlers-Certificate Not On Site
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide SOP for clean up of body fluids or spill kit
*31 Individual, disposable towels
provide paper towels for back prep sink
*42 Dirty nonfood contact surfaces
MAR 22018PASSED11 violations1 CRITICALDETAILS
MAR 2
2018
PASSED
11 violations1 CRITICALDETAILS
*45 Cleaning floors, dustless methods
the floor under the small freezer and rolling refrigerators and racks has heavy buildup of dirty and grease. ( SECOND WARNING)
*22 Handlers-Certificate Not On Site
Provide food handlers cards for the employees
*42 Dirty nonfood contact surfaces
Continue to clean the exterior of equipment. ( shelves, doors, gaskets on the reach in coolers etc. ) SECOND WARNING
*35 Hair Restraints effective
Provide hair restraint for one person in the kitchen.
*36 Cloths in-use for wiping between uses stored
Store wet moist clothes in sanitizer when not in use. (SECOND WARNING)
*19 One Inch Air Gap
Provide one inch air gap on the ice machine.
*32 Nonfood surfaces-design to be cleaned easily
remove paper towels or cloth towels from shelving.
*18 Toxic items labeling-non original container
The chemical bottle was not labeled ( provide the common name on the product.) SECOND WARNING
*21 RFSM - Not On Site
RFSM not on site during the operation
*39 Keep utensils handles upright or protected
the scoop handles in the bulk products should be in the upright position and not touching the food product Invert the single use containers when not in use . (SECON WARNING)
*47 RFSM Certificate - Not Display
Certificate must be posted on the wall for public viewing.
JAN 232018PASSED12 violations5 CRITICALDETAILS
JAN 23
2018
PASSED
12 violations5 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
Provide food handlers certificate for associates cooking and handling foods.
*47 RFSM Certificate - Not Display
Registered food service manager certificate must be posted
*21 RFSM - Not On Site
Registered food service manager must be on site during the operation of the business
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes sitting out on the counter tops. ( Place in sanitizer when not in use.)
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Provide written procedure on time used as a control for TCS foods. ( rice held a room temperature)
*31 Individual, disposable towels
Provide disposable towels at the hand sink (dispensed individual from a dispenser)
*42 Dirty nonfood contact surfaces
the magnetic gaskets on the reach in coolers are dirty with old food particles. clean the legs of equipment interior of cabinets and shelves under the prep tables etc.
*18 Toxic items labeling-non original container
Label the chemical spray bottles with a name on the outside of the bottle.
*45Floors easily cleanable
Clean the floor under the fryer and all the other equipment in the back room .
*39 Store all equipment & utensil covered or inverted
invert the single styrofaom trays. ( bottom up / to protect the food contact surfaces)
*35 Hair Restraints effective
Provide hair restraints for all employees cooking and prepping food in the front and back.
*10 Equipment and Utensils Cleaning-contamination
the paddles and utensils used for the rice was sitting in water at room temperature. this should be in dipper well with running water or in the product for which its used or hot water reaching 140 f
MAR 302017PASSED9 violations2 CRITICALDETAILS
MAR 30
2017
PASSED
9 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
shrimp 89.3 degrees Fahrenheit
*06 Time as PHC:provide written procedures on site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored over vegetables.
*18 Toxic items labeling-non original container
*32 Maintain in Good Repair
microwave
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean gaskets on coolers, floors under stove, and fryer, grease build up between equipment.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →