JUN 14
2017
PASS 7 violations
*47 Handwashing signage
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored over raw beef; raw ground beef stored over cooked chicken
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks left on prep table and on stack of clean plates.
*19 Hand sink water temperature below 110'F
temperature 95.1°F
*02 Cold Hold (41øF/45øF or below)
raw chicken 54.0°F
*26 Food Consumer Advisory-raw food
for ceviche and steak
*10 Chlorine sanitizer concentration, minimum temp.
10ppm