AUG 25
2020
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BREWED AND PRESSED.
YOUR CALL. 67/100
3700 MCKINNEY AVE #108 · UPTOWN, DALLAS
Last inspected August 25, 2020 · passed
6 of 6 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
30
includes 9 critical
RECORDS COVER
3 YEARS
since Oct 2016
INSPECTION HISTORY
*47 Conditions of Permit-in use of food equipment
POST SIGN "A copy of the most recent establishment inspection report is available upon request".
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
NOT ON SITE
*10 Clean Sight and Touch
ICE MACHINE
*28 Date marking > 24 hrs,on site,temp 41F
AVOCADO
MAY 302019PASSED7 violations2 CRITICALDETAILS
MAY 30
2019
PASSED
7 violations2 CRITICALDETAILS
*35 Hair Restraints effective
no hair nets/cups for employees
*22 Handlers-Certificate Not On Site
no food handlers cards
*34 Pest control-routine inspections for
visible fruit flies
*47 Other Violations
no chocking sign in dining room faucet loose on hand sink
*10 Clean Sight and Touch
dirty interior of ice machine
*29 Mechanical holding unit, thermometer location
missing thermometer in ric
*21 RFSM - Not On Site
no rfsm on site
APR 102018PASSED5 violations1 CRITICALDETAILS
APR 10
2018
PASSED
5 violations1 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
glass ware sitting on the floor. ( all item used in the food process and including food must be six inches off the floor. )
*22 Handlers-Certificate Not On Site
Provide food handlers cards for all employees
*34 Pest Control
Missing the pest control records for the premises. SECOND WARNING
*35 Hair Restraints effective
Provide hair restraints. SECOND WRANING
*21 RFSM - Not On Site
Registered food service manager certificate must be on site during the operation of the business. (SECOND WARNING)
OCT 192017PASSED5 violations3 CRITICALDETAILS
OCT 19
2017
PASSED
5 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
all workers must have a food handlers card.
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer in the freezers area ( bananas and avocado)
*21 RFSM - Not On Site
Registered food service manager not on site during the operation.
*18 Licensed pest control applicator only
Provide a licensed pest agency
*35 Hair Restraints effective
Provide hair restraints for prepping and cooking of the food ( any beverage making )
APR 182017PASSED5 violations2 CRITICALDETAILS
APR 18
2017
PASSED
5 violations2 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*29 Sanitizing solutions, testing devices
Provide thermal and chemical test strips.
*02 Cold Hold (41øF/45øF or below)
Curry kelp bowl 49.3°F, Quinoa bowl 50.4°F
*47 Handwashing signage
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket 100ppm - follow manufacturer's directions
show all 6 inspections →
OCT 272016PASSED3 violations1 CRITICALDETAILS
OCT 27
2016
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Coconut Curry Kelp Bowl 45.1 degrees F
*21 RFSM - Not On Site
*24 Food packaged in a establishment, shall be labeled as specified in law
Provide manufacturer's address on labels.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →