City of Dallas
2950 N HARWOOD ST #115 · DOWNTOWN, DALLAS
Last inspected 2023.
9 inspections on record since 2016 · Last inspected Mar 2023.
Last inspected Mar 2023. Records may not reflect current conditions.
LEAK AT 3CS
DONT BLOCK HANDSINK
LABEL WHITE CONTAINERS AND SQUIRT BOTTLES
CLEAN FAN COVERS, WIPE DOWN EQUIPMENT AND COUNTERTOPS
CLEAN WAIT STATION/ DEBRIS IN THE KITCHEN
LEAK AT PIPE AT BOTTOM OF 3CS, HOT WATER NOT AT 110F
FLIES PRESENT/ FRUIT FLIES
CLEAN FAN COVERS
NO RECORDS
NO DUMPING
BLOWN OUT BULBS
MISSING TILES
NOTICE NEEDED (PROVIDED A COPY)
CLEAN INSIDE ICE MACHINE- ICE GUARD- SERVER STATION
ICE STRAINER AT BAR STORED ON SPLASH GUARD-COS
DATE OF LAST SOLD OR SERVED MUST BE MARKED ON TAGS
ENSURE PROPER DATE MARKING ON ALL ITEMS IN WIC
AT SERVER STATION
CLEANER NEXT TO LIMES-COS
AT SERVER HAND SINK
HAND SINK BY DISHWASHER- SERVICE ORDER REQUESTED
IN RIF-COS
FOOD EQUIPMENT STORED WHERE NOT PROTECTED FROM SPLASH
HAND SINK FOR HAND WASHING ONLY
RAW EGGS OVER RTE FOOD IN COOLER- COS
SALMON 45 DEGREE F- COS
BAR
KNIVES -COS
JARS AT BAR
NO TOWELS UNDER CUTTING BOARD
ITEMS IN COOLER PAST 7 DAYS
OBSERVED PERSONAL ITEMS IN NON DESIGNATED AREAS IN RIC
AT FRONT HAND SINK
CHLORINE TEST STRIP AT BAR
0 PPM CHLORINE DISHWASHER AT THE BAR
Quaternary Ammonium sanitizer not dispensing at proper concentration. Sanitizer buckets tested at less than 200ppm. Dispensing unit should be recalibrated.
Records of most recent grease trap service should be on site and available for inspection. This is to ensure location is servicing grease trap on a regular basis. What inspectors are looking for i
Bottle flies observed in bar area.
Ceiling exposed in drink service area above icemaker and above ice bucket. Ice bucket was removed and cleaned.
Chlorine sanitizer was used for sanitizing. But no test strips for Chlorine were available at time of inspection.
Hand wash sink in dish washing area lacks hot water (it turns on sporadically about 10% of the time).
Hand wash sink in bar area not accessible. Was stoppered and used to fill ice molds at time of inspection.
RFSM Certificate should be on display. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be ob
Ice wands observed on floor of walk in freezer. Corrected on site.
Most of restaurant is exposed to the environment from open windows and doors with no method to prevent entry by pests.
Several Hand Wash sinks did not have soap and paper towels. Site was in operation so these hand wash sinks must be stocked at all times. Sink in beverage service area was not stocked at all. Additi
Ceiling shows buildup of lint / dust around A/C Vents. Advise creating a comprehensive cleaning schedule so that non standard surfaces are cleaned on a regular basis (Quarterly or semi-annually)
Lamb cooked sous vide and then chilled to be recooked must have a HACCP plan in place.
Wiping cloths must be stored in sanitizing solution when not in use.
Light is out under vent hood on kitchen production line.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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