MAR 9
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DOLCE RIVIERA.
YOUR CALL. 55/100
2950 N HARWOOD ST #115 · DOWNTOWN, DALLAS
Last inspected March 9, 2023 · passed
9 of 9 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
59
includes 19 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
LEAK AT 3CS
*31 Handwashing lavatory - accessible
DONT BLOCK HANDSINK
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL WHITE CONTAINERS AND SQUIRT BOTTLES
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS, WIPE DOWN EQUIPMENT AND COUNTERTOPS
*43 Clean vent syst:Intake/exhaust air ducts
SEP 202022PASSED6 violations2 CRITICALDETAILS
SEP 20
2022
PASSED
6 violations2 CRITICALDETAILS
*10 Clean Surface Different Foods
CLEAN WAIT STATION/ DEBRIS IN THE KITCHEN
*19 Water & Plumbing in good repair- per code
LEAK AT PIPE AT BOTTOM OF 3CS, HOT WATER NOT AT 110F
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES PRESENT/ FRUIT FLIES
*31 Handwashing lavatory - accessible
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS
*43 Clean vent syst:Intake/exhaust air ducts
FEB 262020PASSED8 violations1 CRITICALDETAILS
FEB 26
2020
PASSED
8 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
NO RECORDS
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
NO DUMPING
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 Soda nozzles and ice bin clean to remove soil
*43 Light bulbs, light shields provided
BLOWN OUT BULBS
*45Floor, wall, ceiling - Exposed material
MISSING TILES
*47 Other Violations
NOTICE NEEDED (PROVIDED A COPY)
AUG 262019PASSED6 violations2 CRITICALDETAILS
AUG 26
2019
PASSED
6 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE ICE MACHINE- ICE GUARD- SERVER STATION
*39 Store equipment & utensils in a clean, dry place
ICE STRAINER AT BAR STORED ON SPLASH GUARD-COS
*24 Shellstock tags not commingled
DATE OF LAST SOLD OR SERVED MUST BE MARKED ON TAGS
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE PROPER DATE MARKING ON ALL ITEMS IN WIC
*47 Handwashing signage
AT SERVER STATION
*18 Toxic items storage adjacent to food/utensils
CLEANER NEXT TO LIMES-COS
FEB 282019PASSED7 violations4 CRITICALDETAILS
FEB 28
2019
PASSED
7 violations4 CRITICALDETAILS
*24 Shellstock tags not commingled
*47 Handwashing signage
AT SERVER HAND SINK
*19 Water & Plumbing in good repair- per code
HAND SINK BY DISHWASHER- SERVICE ORDER REQUESTED
*29 Cold/hot hold unit thermometer easily viewable
IN RIF-COS
*39 Store equipment & utensils in a clean, dry place
FOOD EQUIPMENT STORED WHERE NOT PROTECTED FROM SPLASH
*31 Handwashing lavatory - used for other purpose
HAND SINK FOR HAND WASHING ONLY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER RTE FOOD IN COOLER- COS
show all 9 inspections →
JUL 312018PASSED4 violations3 CRITICALDETAILS
JUL 31
2018
PASSED
4 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SALMON 45 DEGREE F- COS
*19 Hand sink water temperature below 110'F
BAR
*39 Equipment & utensils cleaned before restocking
KNIVES -COS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
JARS AT BAR
JAN 252018PASSED8 violations1 CRITICALDETAILS
JAN 25
2018
PASSED
8 violations1 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN COOLER PAST 7 DAYS
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED PERSONAL ITEMS IN NON DESIGNATED AREAS IN RIC
*47 Handwashing signage
AT FRONT HAND SINK
*29 Sanitizing solutions, testing devices
CHLORINE TEST STRIP AT BAR
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM CHLORINE DISHWASHER AT THE BAR
JUL 252017PASSED10 violations4 CRITICALDETAILS
JUL 25
2017
PASSED
10 violations4 CRITICALDETAILS
*10 Equipment and Utensils Sanitization
Quaternary Ammonium sanitizer not dispensing at proper concentration. Sanitizer buckets tested at less than 200ppm. Dispensing unit should be recalibrated.
*20 Grease Trap Tickets
Records of most recent grease trap service should be on site and available for inspection. This is to ensure location is servicing grease trap on a regular basis. What inspectors are looking for i
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Bottle flies observed in bar area.
*45Floor, wall, ceiling - Exposed material
Ceiling exposed in drink service area above icemaker and above ice bucket. Ice bucket was removed and cleaned.
*29 Sanitizing solutions, testing devices
Chlorine sanitizer was used for sanitizing. But no test strips for Chlorine were available at time of inspection.
*19 Water & Plumbing in good repair- per code
Hand wash sink in dish washing area lacks hot water (it turns on sporadically about 10% of the time).
*31 Handwashing lavatory - accessible
Hand wash sink in bar area not accessible. Was stoppered and used to fill ice molds at time of inspection.
*47 RFSM Certificate - Not Display
RFSM Certificate should be on display. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be ob
*39 Utensils, single serve items 6 inches off - floor
Ice wands observed on floor of walk in freezer. Corrected on site.
*34 Outer openings:closed,tight-fitting windows
Most of restaurant is exposed to the environment from open windows and doors with no method to prevent entry by pests.
DEC 222016PASSED5 violations1 CRITICALDETAILS
DEC 22
2016
PASSED
5 violations1 CRITICALDETAILS
*31 No soap at handsink
Several Hand Wash sinks did not have soap and paper towels. Site was in operation so these hand wash sinks must be stocked at all times. Sink in beverage service area was not stocked at all. Additi
*42 Floors/walls/ceiling/nonfood dirty
Ceiling shows buildup of lint / dust around A/C Vents. Advise creating a comprehensive cleaning schedule so that non standard surfaces are cleaned on a regular basis (Quarterly or semi-annually)
*25 Reduced Oxygen HACCP Plan - packaged
Lamb cooked sous vide and then chilled to be recooked must have a HACCP plan in place.
*36 Cloths in-use for wiping between uses stored
Wiping cloths must be stored in sanitizing solution when not in use.
*43 Light bulbs, light shields provided
Light is out under vent hood on kitchen production line.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →