SANITARY INSPECTION RECORD — CITY OF DALLAS

NUSR-ET STEAKHOUSE.

YOUR CALL. 74/100

1900 N PEARL ST #100 · DOWNTOWN, DALLAS

Last inspected February 23, 2023 · passed

4 of 4 inspections passed. 3 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
25
includes 3 critical
RECORDS COVER
1 YEAR
since Mar 2021

INSPECTION HISTORY

FEB 23
2023
PASSED
5 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

REGISTER WITH CITY

MINOROther
*31 Individual, disposable towels

PROVIDE PAPER TOWELS FOR HAND SINK ON COOK LINE

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

REMOVE DELI TISSUE LINER FROM SHELF IN WAITER STATION UNDER COFFEE CUPS

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEES FOOD AND BEVERAGE, CANT BE ON THE COOK LINE

MINORFood Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

OBSERVED BOXES OF PRODUCT ON THE FLOOR INSIDE WIF, STORE OFF THE FLOOR

AUG 24
2022
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALONG WHITE PANEL OF ICE MACHINE BOTH (FRONT)

MINORSanitation
*32 Damaged Equipment

REPAIR BROKEN DOOR GASKETS INSIDE SECTION

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE FOOD

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

DO NOT STORE KNIVES BETWEEN EQUIPMENT

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS

SEP 23
2021
PASSED
8 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*29 Outfitter-Thermometer.

NEEDED IN WHITE DEEP FREEZER

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

SEAL ENTRYWAYS

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

CANNOT BE USED UNDERNEATH THE CUTTING BOARDS

MINORSanitation
*39 Keep utensils handles upright or protected

ALL MEASURING DEVICES MUST HAVE HANDLES

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

SEAL HOLES IN BACK CEILING

MINOROther
*47 Other Violations

HEALTH NOTICE NEEDED

MAR 24
2021
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies by back hand sink

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

TOO HIGH TO THE CEILING WALK IN COOLER

MINORSanitation
*32 CIP-Cleanability

REACH IN COOLER, DOOR GASKETS

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

ELEVATE 6 INCHES OFF THE GROUND

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

TO PREVENT ENTRY

MINOROther
*47 Other Violations

"CURRENT HEALTH INSPECTION REPORT UPON REQUEST"

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DOWNTOWN