OCT 16
2019
PASSED
9 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MURPHY'S DELI.
BEAT. 45/100
3100 MCKINNON ST #190 · DOWNTOWN, DALLAS
Last inspected October 16, 2019 · passed
11 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
45
includes 11 critical
RECORDS COVER
2 YEARS
since Mar 2017
INSPECTION HISTORY
*12 Report Sickness
NOT ON FILE FOR EMPLOYEE- PROVIDED A COPY
*20 Grease Trap Tickets
NO CURRENT RECORDS
*21 Outfitter-Certified Food Manager
NO COD RFSM CERT
*30 Food Establishment Permit
NOT AVAILABLE
*31 Individual, disposable towels
PLEASE PROVIDE
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*24 Food Labeling- with common name of the food
*42 Dirty nonfood contact surfaces
CLEAN INSIDE OF RIC
*47 Other Violations
NOTICE OF CURRENT HEALTH REPORT
OCT 252018PASSED7 violations3 CRITICALDETAILS
OCT 25
2018
PASSED
7 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE RIC, CLEAN WATER POOLING IN RIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW GROUND BEEF STORED OVER CHEESE IN COOLER DRAWER
*31 Handwashing lavatory - accessible
KEEP BACK HAND SINK CLEAR
*21 RFSM - Not On Site
REGISTER WITH THE CITY
*02 Cold Hold (41øF/45øF or below)
GRILLED CHICKEN 45 DEGREE F, RAW EGGS 54 DEGREE F
*39 Equipment in good repair and proper adjustment.
RIC AT 53 DEGREE F
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL PREPACKAGED ITEMS WITH BUSINESS NAME, ADDRESS, AND CONTACT NUMBER
APR 252018PASSED9 violations3 CRITICALDETAILS
APR 25
2018
PASSED
9 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN COOLER MISSING DATE MARKS IN RIC
*20 Grease Trap Tickets
NOT AVAILABLE
*10 Equipment / Utensils (PHF) every 4 hours
MEAT CUTTER NEEDS TO BE CLEANED
*36 Cloths in-use for wiping between uses stored
*39 Keep utensils handles upright or protected
HANDLE STORED IN ICE
*38 Thawing. under running water criteria
FROZEN CHICKEN
*31 Handwashing lavatory - used for other purpose
EQUIPMENT STORED IN HAND SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED OVER CONDIMENTS IN RIC
*47 Handwashing signage
AT HAND SINK IN BACK
OCT 112017PASSED7 violations1 CRITICALDETAILS
OCT 11
2017
PASSED
7 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
FIX DRAIN ISSUE AT FRONT HAND SINK
*20 Grease Trap Tickets
MUST HAVE ON SITE
*47 Handwashing signage
*29 Sanitizing solutions, testing devices
NEED QUAT TEST STRIPS
*24 Food Label- manufacture/packer/distrubtor name
ON BAKED GOODS FROM REPACKAGED (NAME, ADDRESS, AND PHONE NUMBER)
*28 Date marking commercially prepared RTE/ TCS food
DATE MARK ON DELI MEAT AND CHEESE
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
APR 252017PASSED3 violationsDETAILS
APR 25
2017
PASSED
3 violationsDETAILS
*43 Light bulbs, light shields provided
Lights in storage area not shielded. Compact fluorescent lights over main service area not shielded.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*28 Date marking > 24 hrs,on site,temp 41F
Cut fruit and gyro meat should be date marked once processed by employees
show all 6 inspections →
MAR 202017PASSED10 violations4 CRITICALDETAILS
MAR 20
2017
PASSED
10 violations4 CRITICALDETAILS
*20 Grease Trap Tickets
No records of recent grease trap were available on site.
*36 Cloths in-use for wiping between uses stored
Cloths not stored in sanitizing solution
*31 Individual, disposable towels
No towels at one hand wash sink.
*02 Cold Hold (41øF/45øF or below)
Keep food covered to maintain proper temperature when not busy.
*24 Food Label- manufacture/packer/distrubtor name
Food packaged on site not labeled - should have name and address of business & date packaged or expiration date.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cut lunch meats over breads. Raw shell eggs over cooked chicken.
*14 When to wash hands before donning new gloves
Hands were not washed before donning gloves.
*39 Store equipment & utensils - avoid contamination
Bowls were stored adjacent to both hand wash sinks with no barrier to avoid splashing.
*10 Equipment and Utensils Sanitization
No sanitizer available at time of inspection. Needs to be at 100ppm Chlorine (50ppm minimum)
*28 Date marking > 24 hrs,on site,temp 41F
Any employee processed foods should be date marked if stored over 24 hours on site.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →