MURPHY'S DELI.

City of Dallas

3100 MCKINNON ST #190 · DOWNTOWN, DALLAS

Last inspected 2019.

6 inspections on record since 2017 · Last inspected Oct 2019.

Last inspected Oct 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2019

INSPECTION HISTORY

OCT 16

2019

PASS 9 violations

3 pts Employee Hygiene

*12 Report Sickness

NOT ON FILE FOR EMPLOYEE- PROVIDED A COPY

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO CURRENT RECORDS

2 pts Documentation & Training

*21 Outfitter-Certified Food Manager

NO COD RFSM CERT

2 pts Documentation & Training

*30 Food Establishment Permit

NOT AVAILABLE

2 pts Other

*31 Individual, disposable towels

PLEASE PROVIDE

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN INSIDE OF RIC

1 pts Other

*47 Other Violations

NOTICE OF CURRENT HEALTH REPORT

OCT 25

2018

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE RIC, CLEAN WATER POOLING IN RIC

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW GROUND BEEF STORED OVER CHEESE IN COOLER DRAWER

2 pts Sanitation

*31 Handwashing lavatory - accessible

KEEP BACK HAND SINK CLEAR

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

GRILLED CHICKEN 45 DEGREE F, RAW EGGS 54 DEGREE F

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

RIC AT 53 DEGREE F

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL PREPACKAGED ITEMS WITH BUSINESS NAME, ADDRESS, AND CONTACT NUMBER

APR 25

2018

PASS 9 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS IN COOLER MISSING DATE MARKS IN RIC

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NOT AVAILABLE

3 pts Sanitation

*10 Equipment / Utensils (PHF) every 4 hours

MEAT CUTTER NEEDS TO BE CLEANED

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Keep utensils handles upright or protected

HANDLE STORED IN ICE

1 pts Food Temperature

*38 Thawing. under running water criteria

FROZEN CHICKEN

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

EQUIPMENT STORED IN HAND SINK

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED OVER CONDIMENTS IN RIC

1 pts Sanitation

*47 Handwashing signage

AT HAND SINK IN BACK

OCT 11

2017

PASS 7 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

FIX DRAIN ISSUE AT FRONT HAND SINK

3 pts Plumbing & Waste

*20 Grease Trap Tickets

MUST HAVE ON SITE

1 pts Sanitation

*47 Handwashing signage

2 pts Other

*29 Sanitizing solutions, testing devices

NEED QUAT TEST STRIPS

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

ON BAKED GOODS FROM REPACKAGED (NAME, ADDRESS, AND PHONE NUMBER)

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

DATE MARK ON DELI MEAT AND CHEESE

2 pts Documentation & Training

*21 RFSM - Not On Site

APR 25

2017

PASS 3 violations

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

Lights in storage area not shielded. Compact fluorescent lights over main service area not shielded.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Cut fruit and gyro meat should be date marked once processed by employees

show all 6 inspections →

MAR 20

2017

PASS 10 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No records of recent grease trap were available on site.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Cloths not stored in sanitizing solution

2 pts Sanitation

*31 Individual, disposable towels

No towels at one hand wash sink.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Keep food covered to maintain proper temperature when not busy.

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

Food packaged on site not labeled - should have name and address of business & date packaged or expiration date.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Cut lunch meats over breads. Raw shell eggs over cooked chicken.

3 pts Sanitation

*14 When to wash hands before donning new gloves

Hands were not washed before donning gloves.

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Bowls were stored adjacent to both hand wash sinks with no barrier to avoid splashing.

3 pts Sanitation

*10 Equipment and Utensils Sanitization

No sanitizer available at time of inspection. Needs to be at 100ppm Chlorine (50ppm minimum)

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Any employee processed foods should be date marked if stored over 24 hours on site.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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