JUN 11
2019
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HYATT HOUSE HOTEL.
YOUR CALL. 60/100
2914 HARRY HINES BLVD · DOWNTOWN, DALLAS
Last inspected June 11, 2019 · passed
6 of 6 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
41
includes 9 critical
RECORDS COVER
2 YEARS
since Jan 2017
INSPECTION HISTORY
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
LIQUID EGGS IN ICE AT BAR
*41 Food storage containers, identified with common name of food.
*21 RFSM - Not On Site
*43 Light bulbs, light shields provided
REPLACE-SERVICE ORDERED
DEC 112018PASSED7 violations1 CRITICALDETAILS
DEC 11
2018
PASSED
7 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
SOUR CREAM PAST USE BY DAY 11/29/18, ENSURE ITEMS ARE PROPERLY DATE MARKED
*43 Light 20 foot : Reach-in cooler
REPLACE IN COOLER
*31 Individual, disposable towels
AT HAND SINK
*41 Food storage containers, identified with common name of food.
LABEL BULK CONATINERS
*47 Handwashing signage
AT HAND SINK INCLUDING BR AREA
*10 Clean Sight and Touch
INSIDE MICROWAVE
JUN 182018PASSED9 violations2 CRITICALDETAILS
JUN 18
2018
PASSED
9 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
NEED CHLORINE TEST STRIPS FOR DISHWASHER
*18 Toxic items stored above food/utensils
STORED ABOVE SALT
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
MUST THAW FOOD UNDER RUNNING WATER
*21 RFSM - Not On Site
REGISTERED WITH THE CITY OF DALLAS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL ITEMS
*47 Handwashing signage
AT HAND SINK
*43 Light 20 foot : Reach-in cooler
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM CHLORINE DISHWASHER
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE KNIVES IN BETWEEN EQUIPMENT
DEC 142017PASSED6 violations2 CRITICALDETAILS
DEC 14
2017
PASSED
6 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DISCARD AFTER 7 DAYS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*31 No soap at handsink
SOAP DISPENSER NOT DISPENSING SOAP
*18 Toxic items stored above food/utensils
SPRAY BOTTLE
*29 Sanitizing solutions, testing devices
NEED CHLORINE TEST STRIPS AND THE QA TESTS
*47 Handwashing signage
AT HAND SINK
JUL 182017PASSED7 violations2 CRITICALDETAILS
JUL 18
2017
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw hamburger meat stored on top of yogurt.
*43 Light bulbs, light shields provided
Light not functioning in back kitchen.
*32 Maintain in Good Repair
Seals to reach in coolers split and loose. Portion of upper seal to lower part of right side of production reach in cooler falling off. Panel to warewashing machine missing, exposing components.
*31 Individual, disposable towels
No paper towels at service area hand wash sink.
*39 Store clean utensils in a self-draining position
Cloth towels used under cleaned utensils. Any such surfaces should be easily cleaned and sanitized and non absorbant.
*20 Grease Trap Tickets
Grease trap must be serviced once every three months as per the City of Dallas code. Most recent grease trap service was in January of 2017
*36 Cloths in-use for wiping between uses stored
When not in use towels should be stored in sanitizing solution. Multiple towels left out on surfaces throughout facility.
show all 6 inspections →
JAN 102017PASSED8 violations2 CRITICALDETAILS
JAN 10
2017
PASSED
8 violations2 CRITICALDETAILS
*14 Hands wash procedures-without soap
Proper hand washing and donning gloves impossible with the above violations.
*20 Grease Trap Tickets
Records of most recent grease trap service (Dallas Liquid Waste Manifest) must be kept on site.
*10 Sanitization after Cleaning
Employee observed washing utensils in between use with moist towel without sanitizing solution.
*29 Sanitizing solutions, testing devices
No employee was able to locate test strips to verify the Quaternary Ammonium sanitizing solution is at proper concentration.
*21 RFSM - Not On Site
No registered food manager was on site at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This bl
*36 Cloths in-use for wiping between uses stored
No sanitizer solution prepared at time of inspection. Wet towels observed at numerous locations
*31 Handwashing lavatory - accessible
All hand wash sinks were filled with other items (mostly sanitizer buckets and glassware)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Ice scoop handle observed resting on food ice
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →