HYATT HOUSE HOTEL.

City of Dallas

2914 HARRY HINES BLVD · DOWNTOWN, DALLAS

Last inspected 2019.

6 inspections on record since 2017 · Last inspected Jun 2019.

Last inspected Jun 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
41
total on record
LAST INSPECTED
JUN 2019

INSPECTION HISTORY

JUN 11
2019
PASS 4 violations
3 pts Other
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

LIQUID EGGS IN ICE AT BAR

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE-SERVICE ORDERED

DEC 11
2018
PASS 7 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

SOUR CREAM PAST USE BY DAY 11/29/18, ENSURE ITEMS ARE PROPERLY DATE MARKED

1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler

REPLACE IN COOLER

2 pts Other
*31 Individual, disposable towels

AT HAND SINK

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL BULK CONATINERS

1 pts Sanitation
*47 Handwashing signage

AT HAND SINK INCLUDING BR AREA

3 pts Sanitation
*10 Clean Sight and Touch

INSIDE MICROWAVE

JUN 18
2018
PASS 9 violations
2 pts Sanitation
*29 Sanitizing solutions, testing devices

NEED CHLORINE TEST STRIPS FOR DISHWASHER

3 pts Sanitation
*18 Toxic items stored above food/utensils

STORED ABOVE SALT

1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

MUST THAW FOOD UNDER RUNNING WATER

2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTERED WITH THE CITY OF DALLAS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR PERSONAL ITEMS

1 pts Sanitation
*47 Handwashing signage

AT HAND SINK

1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 PPM CHLORINE DISHWASHER

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

DO NOT STORE KNIVES IN BETWEEN EQUIPMENT

DEC 14
2017
PASS 6 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DISCARD AFTER 7 DAYS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

2 pts Other
*31 No soap at handsink

SOAP DISPENSER NOT DISPENSING SOAP

3 pts Sanitation
*18 Toxic items stored above food/utensils

SPRAY BOTTLE

2 pts Other
*29 Sanitizing solutions, testing devices

NEED CHLORINE TEST STRIPS AND THE QA TESTS

1 pts Sanitation
*47 Handwashing signage

AT HAND SINK

JUL 18
2017
PASS 7 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw hamburger meat stored on top of yogurt.

1 pts Facility Condition
*43 Light bulbs, light shields provided

Light not functioning in back kitchen.

2 pts Sanitation
*32 Maintain in Good Repair

Seals to reach in coolers split and loose. Portion of upper seal to lower part of right side of production reach in cooler falling off. Panel to warewashing machine missing, exposing components.

2 pts Sanitation
*31 Individual, disposable towels

No paper towels at service area hand wash sink.

1 pts Sanitation
*39 Store clean utensils in a self-draining position

Cloth towels used under cleaned utensils. Any such surfaces should be easily cleaned and sanitized and non absorbant.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Grease trap must be serviced once every three months as per the City of Dallas code. Most recent grease trap service was in January of 2017

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

When not in use towels should be stored in sanitizing solution. Multiple towels left out on surfaces throughout facility.

show all 6 inspections →
JAN 10
2017
PASS 8 violations
3 pts Sanitation
*14 Hands wash procedures-without soap

Proper hand washing and donning gloves impossible with the above violations.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Records of most recent grease trap service (Dallas Liquid Waste Manifest) must be kept on site.

3 pts Sanitation
*10 Sanitization after Cleaning

Employee observed washing utensils in between use with moist towel without sanitizing solution.

2 pts Other
*29 Sanitizing solutions, testing devices

No employee was able to locate test strips to verify the Quaternary Ammonium sanitizing solution is at proper concentration.

2 pts Documentation & Training
*21 RFSM - Not On Site

No registered food manager was on site at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This bl

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

No sanitizer solution prepared at time of inspection. Wet towels observed at numerous locations

2 pts Sanitation
*31 Handwashing lavatory - accessible

All hand wash sinks were filled with other items (mostly sanitizer buckets and glassware)

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ice scoop handle observed resting on food ice

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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