PASS 4 violations
LIQUID EGGS IN ICE AT BAR
REPLACE-SERVICE ORDERED
City of Dallas
2914 HARRY HINES BLVD · DOWNTOWN, DALLAS
Last inspected 2019.
6 inspections on record since 2017 · Last inspected Jun 2019.
Last inspected Jun 2019. Records may not reflect current conditions.
LIQUID EGGS IN ICE AT BAR
REPLACE-SERVICE ORDERED
SOUR CREAM PAST USE BY DAY 11/29/18, ENSURE ITEMS ARE PROPERLY DATE MARKED
REPLACE IN COOLER
AT HAND SINK
LABEL BULK CONATINERS
AT HAND SINK INCLUDING BR AREA
INSIDE MICROWAVE
NEED CHLORINE TEST STRIPS FOR DISHWASHER
STORED ABOVE SALT
MUST THAW FOOD UNDER RUNNING WATER
REGISTERED WITH THE CITY OF DALLAS
DESIGNATE AREA FOR PERSONAL ITEMS
AT HAND SINK
0 PPM CHLORINE DISHWASHER
DO NOT STORE KNIVES IN BETWEEN EQUIPMENT
DISCARD AFTER 7 DAYS
DESIGNATE AREA FOR EMPLOYEE ITEMS
SOAP DISPENSER NOT DISPENSING SOAP
SPRAY BOTTLE
NEED CHLORINE TEST STRIPS AND THE QA TESTS
AT HAND SINK
Raw hamburger meat stored on top of yogurt.
Light not functioning in back kitchen.
Seals to reach in coolers split and loose. Portion of upper seal to lower part of right side of production reach in cooler falling off. Panel to warewashing machine missing, exposing components.
No paper towels at service area hand wash sink.
Cloth towels used under cleaned utensils. Any such surfaces should be easily cleaned and sanitized and non absorbant.
Grease trap must be serviced once every three months as per the City of Dallas code. Most recent grease trap service was in January of 2017
When not in use towels should be stored in sanitizing solution. Multiple towels left out on surfaces throughout facility.
Proper hand washing and donning gloves impossible with the above violations.
Records of most recent grease trap service (Dallas Liquid Waste Manifest) must be kept on site.
Employee observed washing utensils in between use with moist towel without sanitizing solution.
No employee was able to locate test strips to verify the Quaternary Ammonium sanitizing solution is at proper concentration.
No registered food manager was on site at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This bl
No sanitizer solution prepared at time of inspection. Wet towels observed at numerous locations
All hand wash sinks were filled with other items (mostly sanitizer buckets and glassware)
Ice scoop handle observed resting on food ice
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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