DOMINOS PIZZA.

City of Dallas

10704 GARLAND RD #100 · CASA LINDA, DALLAS

Last inspected 2024.

10 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
59
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 23
2024
PASS 6 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

chicken temperature at 45f, must be at 41f or below

3 pts Sanitation
*10 A chemical sanitizer used: contact times criteria

sanitizer bucket not set up

3 pts Plumbing & Waste
*20 Grease Trap Tickets

no grease trap tickets

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

observed soiled coolers from interior

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed water bottle in walk in cooler

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

inspection report not posted or displayed. display report or sign stating available upon request

DEC 29
2022
PASS 4 violations
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE

1 pts Documentation & Training
*47 Health permit posted

PERMIT NOT POSTED

2 pts Documentation & Training
*30 Food Establishment Permit

NO FOOD ESTABLISHMENT PERMIT

1 pts Other
*47 Other Violations

NO POST TO LET CUSTOMERS ASK FOR MUST RECENT INSPECTION REPORT

DEC 21
2021
PASS 9 violations
2 pts Other
*21 Demonstrateion of knowledge by PIC

NOT KNOWLEDGABLE ABOUT DOCUMENTATION

2 pts Other
*22 Nail polish, fake nails, criteria

LONG ATIFICIAL NAILS

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER CERTIFICATE

2 pts Documentation & Training
*21 RFSM supervisory capacity up to 4 establishment

NO CITY OF DALLAS RFSM PRESENTED

1 pts Documentation & Training
*47 Health permit posted

NO HEALTH PERMIT HANG UP

2 pts Documentation & Training
*30 Food Establishment Permit

NO FOOD PERMIT PROVIDED

1 pts Sanitation
*45 Lockers to be used to store personal items

CELL PHONE KEPT ON PREP SURFACE

1 pts Food Temperature
*47 Other Violations

MOP ITEMS KEPT CLOSED TO COLD HOLD IN KITCHEN AREA

2 pts Food Temperature
*29 Food thermometers provided and accessible

NO THERMOMETER IN COOLER

JAN 5
2021
PASS 3 violations
1 pts Sanitation
*42 Nonfood-contact surfaces material

DIRTY FLOOR IN WIC

2 pts Documentation & Training
*30 Food Establishment Permit

NO PERMIT

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

NO RFSM Certificate AND PERSON IN CHARGE ON SITE

FEB 20
2020
PASS 3 violations
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Other
*46 Toilet rooms, convenience and accessibility

stool remains on toilet sit.

2 pts Documentation & Training
*30 Food Establishment Permit

permit not provided

show all 10 inspections →
FEB 27
2019
PASS 5 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

need one on site at all times

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food on prep manager's wing stop

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

toxic chemicals adj clean dishes, left on prep

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

manager on duty is not trained at all any employees that handle food must be trained

AUG 28
2018
PASS 5 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

drink on prep drinking in prep area

2 pts Other
*31 Individual, disposable towels

near 3 comp hw

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
MAR 26
2018
PASS 8 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

citation at next

1 pts Other
*45 Lockers to be used to store personal items

cell phone on prep

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

citation at next

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

separate employee drinks

1 pts Other
*40 Store single-service item in original package

or flip

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

unlabeled Spray bottle

2 pts Food Temperature
*29 Food thermometers provided and accessible

in every cooler

SEP 22
2017
PASS 7 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

pasta pan in open top cooler sitting on top 49 F discard

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

food containers sitting in handsink

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

sanitizer buckets not prepared

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean open top cooler crumbs inside

3 pts Other
*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

MAR 8
2017
PASS 9 violations
2 pts Sanitation
*18 Toxic items stored above food/utensils

Toxics items stored with food

2 pts Food Temperature
*19 Hand sink water temperature below 110'F
2 pts Documentation & Training
*30 Food Establishment Permit

displayed for customers

1 pts Other
*34 Outer openings:closing holes, gaps

closed all holes and gaps

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

scoop in food

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all non-original food containers

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean gaskets and floors

1 pts Sanitation
*47 Handwashing signage

provide hand washing signs

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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