JAN 23
2024
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DOMINOS PIZZA.
YOUR CALL. 59/100
10704 GARLAND RD #100 · CASA LINDA, DALLAS
Last inspected January 23, 2024 · passed
10 of 10 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
59
includes 13 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
chicken temperature at 45f, must be at 41f or below
*10 A chemical sanitizer used: contact times criteria
sanitizer bucket not set up
*20 Grease Trap Tickets
no grease trap tickets
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
observed soiled coolers from interior
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed water bottle in walk in cooler
*47 Conditions of Permit-in use of food equipment
inspection report not posted or displayed. display report or sign stating available upon request
DEC 292022PASSED4 violationsDETAILS
DEC 29
2022
PASSED
4 violationsDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE
*47 Health permit posted
PERMIT NOT POSTED
*30 Food Establishment Permit
NO FOOD ESTABLISHMENT PERMIT
*47 Other Violations
NO POST TO LET CUSTOMERS ASK FOR MUST RECENT INSPECTION REPORT
DEC 212021PASSED9 violations2 CRITICALDETAILS
DEC 21
2021
PASSED
9 violations2 CRITICALDETAILS
*21 Demonstrateion of knowledge by PIC
NOT KNOWLEDGABLE ABOUT DOCUMENTATION
*22 Nail polish, fake nails, criteria
LONG ATIFICIAL NAILS
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER CERTIFICATE
*21 RFSM supervisory capacity up to 4 establishment
NO CITY OF DALLAS RFSM PRESENTED
*47 Health permit posted
NO HEALTH PERMIT HANG UP
*30 Food Establishment Permit
NO FOOD PERMIT PROVIDED
*45 Lockers to be used to store personal items
CELL PHONE KEPT ON PREP SURFACE
*47 Other Violations
MOP ITEMS KEPT CLOSED TO COLD HOLD IN KITCHEN AREA
*29 Food thermometers provided and accessible
NO THERMOMETER IN COOLER
JAN 52021PASSED3 violationsDETAILS
JAN 5
2021
PASSED
3 violationsDETAILS
*42 Nonfood-contact surfaces material
DIRTY FLOOR IN WIC
*30 Food Establishment Permit
NO PERMIT
* 21 RFSM notify 10 days & replacement in 45 days
NO RFSM Certificate AND PERSON IN CHARGE ON SITE
FEB 202020PASSED3 violationsDETAILS
FEB 20
2020
PASSED
3 violationsDETAILS
*47 RFSM Certificate - Not Display
*46 Toilet rooms, convenience and accessibility
stool remains on toilet sit.
*30 Food Establishment Permit
permit not provided
show all 10 inspections →
FEB 272019PASSED5 violations1 CRITICALDETAILS
FEB 27
2019
PASSED
5 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
need one on site at all times
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food on prep manager's wing stop
*18 Toxic items storage adjacent to food/utensils
toxic chemicals adj clean dishes, left on prep
*47 Conditions of Permit-in use of food equipment
*22 Handlers-Certificate Not On Site
manager on duty is not trained at all any employees that handle food must be trained
AUG 282018PASSED5 violations1 CRITICALDETAILS
AUG 28
2018
PASSED
5 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drink on prep drinking in prep area
*31 Individual, disposable towels
near 3 comp hw
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*18 Toxic items labeling-non original container
MAR 262018PASSED8 violations2 CRITICALDETAILS
MAR 26
2018
PASSED
8 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
citation at next
*45 Lockers to be used to store personal items
cell phone on prep
*22 Handlers-Certificate Not On Site
citation at next
*47 Conditions of Permit-in use of food equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
separate employee drinks
*40 Store single-service item in original package
or flip
*18 Toxic items labeling-non original container
unlabeled Spray bottle
*29 Food thermometers provided and accessible
in every cooler
SEP 222017PASSED7 violations2 CRITICALDETAILS
SEP 22
2017
PASSED
7 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*02 Cold Hold (41øF/45øF or below)
pasta pan in open top cooler sitting on top 49 F discard
*31 Handwashing lavatory - used for other purpose
food containers sitting in handsink
*36 Cloths in-use for wiping between uses stored
sanitizer buckets not prepared
*42 Dirty nonfood contact surfaces
clean open top cooler crumbs inside
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
MAR 82017PASSED9 violations4 CRITICALDETAILS
MAR 8
2017
PASSED
9 violations4 CRITICALDETAILS
*18 Toxic items stored above food/utensils
Toxics items stored with food
*19 Hand sink water temperature below 110'F
*30 Food Establishment Permit
displayed for customers
*34 Outer openings:closing holes, gaps
closed all holes and gaps
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
scoop in food
*41 Food storage containers, identified with common name of food.
Label all non-original food containers
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets and floors
*47 Handwashing signage
provide hand washing signs
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →