SANITARY INSPECTION RECORD — CITY OF DALLAS

PAULS FOOD & FUEL MART.

YOUR CALL. 61/100

11115 GARLAND RD · CASA LINDA, DALLAS

Last inspected November 4, 2023 · passed

11 of 11 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
11
11 passed
VIOLATIONS
56
includes 10 critical
RECORDS COVER
7 YEARS
since Nov 2016

INSPECTION HISTORY

NOV 4
2023
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
*45 Clean facilities as often as necessary.

clean/ organize outside storage area

MINOROther
*44 Refuse/recyclables to be stored in proper contain.

empty boxes stored at front entrance of WIC

MINOROther
*40 Single use articel wrapped or dispensed

provide wrapped coffee stirrers/ dispenser

CRITICALPest Activity
*47 Other Violations

provide current pest control report

JUL 12
2022
PASSED
8 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*30 Food Establishment Permit

no health permite

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

drinks on floor in wic and store area

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired food in stock

CRITICALSanitation
*14 When to wash hands

no hand wash before putting on gloves

MINOROther
*47 Other Violations

broken gasket

MINOROther
*36 Cloths in-use for wiping between uses stored

wiping towel store under cutting board

SERIOUSSanitation
*10 Sanitization after Cleaning

no bucket sanitizer

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

no food handler

JUL 13
2021
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*30 Food Establishment Permit

NO HEALTH PERMIT

MAY 14
2020
PASSED
4 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

expired

CRITICALChemical Safety
*18 Toxic items used according to law

toxic susbtance use

SERIOUSSanitation
*10 Sanitization after Cleaning

keep bucket sanitizer at 100ppm

MINORDocumentation & Training
*30 Food Establishment Permit

no health permit provided

OCT 11
2019
PASSED
5 violations
DETAILS
MINORFacility Condition
*43 Light bulbs, light shields provided

replace light bulb in venthood

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

get rfsm from city of dallas office

MINORDocumentation & Training
*30 Food Establishment Permit

not provided

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

employee's need handlers certificate

MINORSanitation
*37 Food preparation

tamales prep on dirty prep surface

show all 11 inspections →
OCT 17
2018
PASSED
9 violations3 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items stored above food/utensils

cooked chicken under the soap dispenser

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw bacon and milanesa on top of ready to eat food, repeat violation

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
SERIOUSOther
*03 Food products not maintained at 135øF or above

cooked onions without cover, 124F on top but 149F on bottom always keep steam table items covered

MINOROther
*40 Reuse of single service articles

aluminum pans are single use, do not reuse

MINORSanitation
*39 Air-drying required after cleaning & sanitiziing

do not dry plates in a bucket that does not allow drainage of water

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

registered, but certificate is not on site and not posted

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINOROther
*32 Package integrity

remove badly dented cans

SEP 13
2018
PASSED
12 violations3 CRITICAL
DETAILS
CRITICALSanitation
*19 Water & Plumbing in good repair- per code

hand wash sink hot water shutting off after a few seconds

SERIOUSOther
*03 Food products not maintained at 135øF or above

taquito 120F trompo outside 77f, not turned on

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINOROther
*40 Store single-service item in original package
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

keep guacamole in a place where it can be cooled properly, not on top of other food in low boy guac 64F

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw milanesa on top of gordita bread, other rte foods raw chorizo on top of raw bacon raw eggs over rte food in WIC gas station- raw bacon on top of sodas in display cooler

SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

potatoes expired 9-6 chorizo from August date all food and discard when expired

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date mark all foods

MINORDocumentation & Training
*21 RFSM - Not On Site

posted rfsm is expired manager has cert but certificate is not on site

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

employees not trained

MINORFood Storage & Handling
*24 Food Label - declaration of the quantity

fruit cups not labeled for individual sale

MINORSanitation
*47 Conditions of Permit-in use of food equipment
MAR 27
2018
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*32 Damaged Equipment

fix WIC door

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALSanitation
*18 Toxic items stored above food/utensils
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORSanitation
*45 Ceiling easily cleanable and light in color

over coffee

SEP 29
2017
PASSED
3 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

TEXT me the latest invoice of greasetrap to cell phone- it was not on hand

MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

APR 7
2017
PASSED
4 violations
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean back area where the soda syrup cases are stored

MINORSanitation
*45Floor, wall, ceiling - Exposed material

clean area where soda syrup hoses are stored clean all walls and/floor/etc

MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

NOV 10
2016
PASSED
1 violation
DETAILS
MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

clean coolers from inside

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN CASA LINDA