DEC 29
2016
PASS 9 violations
*02 Cold Hold (41øF/45øF or below)
food in cooler not a proper temp
*07 Food safe, good condition, unadulterated, and honestly presented
throw away moldy produce
*27 Cooling, heating, and holding capacities. Equipment
mango cooler is not circulating proper temp
*29 Cold/hot hold unit thermometer easily viewable
have thermometers in all coolers/freezers
*31 Handwashing lavatory - used for other purpose
use handwash sink for only handwashing not for other purposes
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
clean up when closing business
*47 Conditions of Permit-in use of food equipment
have sign for customers
*43 Light 20 foot : Reach-in cooler
replace cooler light
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have clean up procedures