JUL 11
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CASA LINDA BAKERY.
YOUR CALL. 57/100
10819 GARLAND RD · CASA LINDA, DALLAS
Last inspected July 11, 2023 · passed
10 of 10 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
72
includes 13 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*32 Damaged Equipment
replace torn gaskets on RIF units and where needed
*45 Premises shall be maintained in good repair
replace broken/ missing tile BOH where needed
*31 Individual, disposable towels
provide paper towels and soap for hand sink in the back prep station
*47 Handwashing signage
Provide hand designated hand sink signs for all hand sinks
JUL 132022PASSED6 violationsDETAILS
JUL 13
2022
PASSED
6 violationsDETAILS
*22 Accredited food handler certificate - 60 days
expired food handler
*20 Grease Trap Tickets
no recent grease trap
*46 Toilet rooms, convenience and accessibility
dirty inside and outside toilet sit
*31 Individual, disposable towels
no towel and soap at hand sink
*37 Storing the food at least 15 cm (6 inches) above the floor
food store on floor in wif
*42 Dirty nonfood contact surfaces
dirty wif floor
JUL 132021PASSED3 violations1 CRITICALDETAILS
JUL 13
2021
PASSED
3 violations1 CRITICALDETAILS
*22 No unnecessary personnel allowed in food prep area
EXPIRED FOOD HANDLER
*41 Food storage containers, identified with common name of food.
LABEL STORAGE CONTAINER
*27 Cooling, heating, and holding capacities. Equipment
WIF AND WIC NOT IN GOOD REPAIR
MAY 212020PASSED2 violationsDETAILS
MAY 21
2020
PASSED
2 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
TOWELS STORE ON PREPSURFACE
*10 Sanitization after Cleaning
NO SANITIZER FOR SURFACE CLEANING.
OCT 72019PASSED14 violations2 CRITICALDETAILS
OCT 7
2019
PASSED
14 violations2 CRITICALDETAILS
*43 Light - 10 foot : Walk-in, Dry storage
provide light in dry storage area
*36 Cloths in-use for wiping between uses stored
moist wiping cloth sit on prep tables
*39 Store equipment & utensils - avoid contamination
observed knifes stored between prep table and wall
*46 Covered waste receptacle for women's restroom
provide in women restroom
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*19 Water & Plumbing in good repair- per code
repair leaking pipe under cooler-connect drain pipe to floor drain
*45 Floor& wall junctures- coved & sealed
provide cove base, replace broken floor tiles
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide procedure for vomiting and diarrhea events
*35 Hair Restraints effective
cover hair
*31 Individual, disposable towels
provide paper towels at back hand sink
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean gaskets around walk in cooler/freezer doors, clean shelves in walk in cooler, coolers
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*47 Handwashing signage
provide hand washing sign
show all 10 inspections →
SEP 192019PASSED12 violations2 CRITICALDETAILS
SEP 19
2019
PASSED
12 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese pockets held at room temperature
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover any food not in use
*07 Food safe, good condition, unadulterated, and honestly presented
using craft glitter, not edible, as a cake decoration may only present edible substances as food
*19 Water & Plumbing in good repair- per code
WIC leaks from AC unit
*22 Handlers-Certificate Not On Site
*42 Floors/walls/ceiling/nonfood dirty
clean everything mold& filth accumulating
*21 RFSM - Not On Site
must register w/ COD
*39 Baking equipment shall be cleaned every 24 hours
giant mixing bowl not cleaned, left dirty
*06 Discard if TCS is in container w/ no date or day
many TCS foods in front cases over 24 hrs without dates discard all
*35 Jewelry Prohibition
remove large rings / watches
*47 Conditions of Permit-in use of food equipment
*45 Premises shall be maintained in good repair
freezer@ front moldy/ mildewing on outside mildew smell as you enter front on conditioner is not lowering operate humidity in building, condensation is building up
AUG 282018PASSED7 violations2 CRITICALDETAILS
AUG 28
2018
PASSED
7 violations2 CRITICALDETAILS
*35 Hair Restraints effective
corrected
*18 Toxic items storage adjacent to food/utensils
WD 40 adj loaf pans
*07 Food safe, good condition, unadulterated, and honestly presented
Sour cream moldy
*02 Cold Hold (41øF/45øF or below)
Sour cream 47.8 F WIC, 50 F lemon chess pies and pecan pies must be refrigerated, egg- based
*20 Grease Trap Tickets
last done in May
*19 Water & Plumbing in good repair- per code
back area hw sink has no water
*21 RFSM - Not On Site
not registered with City citation at next
NOV 282017PASSED12 violations3 CRITICALDETAILS
NOV 28
2017
PASSED
12 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over frosting
*47 Conditions of Permit-in use of food equipment
*20 Conveying Sewage
WIF AC unit leaking heavily onto floor
*22 Handlers-Certificate Not On Site
train all employees employer is responsible for the training
*40 Store single-service item in original package
keep inverted
*34 Outer openings:closed,tight-fitting windows
keep one set of doors closed
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks on prep personal food on clean loaf pans
*42 Floors/walls/ceiling/nonfood dirty
clean WIF floor clean all floors
*31 Individual, disposable towels
*45 Premises shall be maintained in good repair
fix floors
*43 Light bulbs, light shields provided
@ dry storage
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
MAY 252017PASSED5 violations1 CRITICALDETAILS
MAY 25
2017
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheesecake in rack 60F
*20 Grease Trap Tickets
recent greasetrap not on file please send me latest ticket
*22 Handlers-Certificate Not On Site
food handler cards needed for all employees handling food/baked good
*31 Individual, disposable towels
no towels at handsink
*32 Nonfood surfaces-design to be cleaned easily
clean outside of equipment and crevices
DEC 72016PASSED7 violations1 CRITICALDETAILS
DEC 7
2016
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cake display cooler needs to be 45 degrees or less
*10 Other sanitizer use - manufacturer label direction
sanitizer too strong - please dilute
*22 Handlers-Certificate Not On Site
employers need food handlers on site
*36 Cloths in-use for wiping between uses stored
cloths need to sit in sanitizer solution bucket
*20 Grease Trap Tickets
need to keep greasetrap tickets on site
*47 Other Violations
need vomit clean up procedures for employees to access
*21 RFSM - Not On Site
employee with rfsm not on site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →