DON CHINGON.

City of Dallas

2237 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2018.

4 inspections on record since 2018 · Last inspected Jun 2018.

Last inspected Jun 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2018

INSPECTION HISTORY

JUN 13

2018

PASS 10 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used for prepping food

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

pico de gallo 61.2F

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Toxics stored with food and equipment

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean walls & floors (warnng)

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

utensil on floor

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks in prep area

3 pts Sanitation

*10 Clean Sight and Touch

clean

JUN 4

2018

FAIL 17 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired date marking on prepared food items

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

3 pts Sanitation

*10 Clean Sight and Touch

clean cutting boards

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

1 pts Other

*47 OTHER VIOLATIONS

impeding health inspection

3 pts Other

*19 One Inch Air Gap

provide one inch air gap

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Certify all staff

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

bare hand contact on RTE Food

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food stored on equipment in prep area

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

lack of refrigeration- Discontinue using ice beds as a cold hold

2 pts Other

*31 Individual, disposable towels

no paper towels

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors and drains

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

s. Tomatoes 63.0F

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

MAR 5

2018

PASS 16 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean vent

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired date marking on prepared food items

1 pts Food Storage & Handling

*47 OTHER VIOLATIONS

label 3 comp sink

3 pts Sanitation

*18 Toxic items stored above food/utensils

Toxics stored above food

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employees eating and drinking while prepping customer's food

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Sanitation

*31 Handwashing lavatory - accessible

blocked

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on duty

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

over head doors open without an air curtain

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Certify all staff

JAN 29

2018

PASS 17 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks in prep area

1 pts Food Temperature

*38 Thawing. under running water criteria

improperly thawing of food (fruit)

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide covered trash can (warning)

1 pts Sanitation

*39 Keep utensils handles upright or protected

handle stored food (provide scoop with handle)

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty

2 pts Food Temperature

*32 Approved Food Contact Equip.

discontinue use of grocery bags for cooking and food storage

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors and drains

1 pts Other

*34 Outer openings:closing holes, gaps

close holes & gaps

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired date marking

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

Bare hand contact on Lettuce (final warning)

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label spray bottles

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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