JUN 13
2018
PASSED
10 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DON CHINGON.
BEAT. 24/100
2237 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected June 13, 2018 · passed
Failed an inspection 8 years ago. 21 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
60
includes 21 critical
RECORDS COVER
5 MONTHS
since Jan 2018
INSPECTION HISTORY
*31 Handwashing lavatory - used for other purpose
hand sink used for prepping food
*02 Cold Hold (41øF/45øF or below)
pico de gallo 61.2F
*21 RFSM - Not On Site
no RFSM on duty during inspection
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
*18 Toxic items storage adjacent to food/utensils
Toxics stored with food and equipment
*42 Floors/walls/ceiling/nonfood dirty
clean walls & floors (warnng)
*39 Utensils, single serve items 6 inches off - floor
utensil on floor
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in prep area
*10 Clean Sight and Touch
clean
JUN 42018FAILED17 violations6 CRITICALDETAILS
JUN 4
2018
FAILED
17 violations6 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking on prepared food items
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*10 Clean Sight and Touch
clean cutting boards
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*47 OTHER VIOLATIONS
impeding health inspection
*19 One Inch Air Gap
provide one inch air gap
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*22 Handlers-Certificate Not On Site
Certify all staff
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*15 Contact RTE Products w/ Bare Hands
bare hand contact on RTE Food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food stored on equipment in prep area
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
*27 Cooling, heating, and holding capacities. Equipment
lack of refrigeration- Discontinue using ice beds as a cold hold
*31 Individual, disposable towels
no paper towels
*42 Floors/walls/ceiling/nonfood dirty
clean floors and drains
*02 Cold Hold (41øF/45øF or below)
s. Tomatoes 63.0F
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
MAR 52018PASSED16 violations5 CRITICALDETAILS
MAR 5
2018
PASSED
16 violations5 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
clean vent
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking on prepared food items
*47 OTHER VIOLATIONS
label 3 comp sink
*18 Toxic items stored above food/utensils
Toxics stored above food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employees eating and drinking while prepping customer's food
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food
*02 Cold Hold (41øF/45øF or below)
*31 Handwashing lavatory - accessible
blocked
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*21 RFSM - Not On Site
No RFSM on duty
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*34 Outer openings:closing holes, gaps
over head doors open without an air curtain
*22 Handlers-Certificate Not On Site
Certify all staff
JAN 292018PASSED17 violations5 CRITICALDETAILS
JAN 29
2018
PASSED
17 violations5 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in prep area
*38 Thawing. under running water criteria
improperly thawing of food (fruit)
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*46 Covered waste receptacle for women's restroom
provide covered trash can (warning)
*39 Keep utensils handles upright or protected
handle stored food (provide scoop with handle)
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*21 RFSM - Not On Site
no RFSM on duty
*32 Approved Food Contact Equip.
discontinue use of grocery bags for cooking and food storage
*42 Floors/walls/ceiling/nonfood dirty
clean floors and drains
*34 Outer openings:closing holes, gaps
close holes & gaps
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*15 Contact RTE Products w/ Bare Hands
Bare hand contact on Lettuce (final warning)
*18 Toxic items labeling-non original container
label spray bottles
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →