APR 13
2023
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MARAVATIO RESTAURANT.
YOUR CALL. 60/100
4619 E RL THORNTON FRWY 205 · MUNGER PLACE, DALLAS
Last inspected April 13, 2023 · passed
9 of 9 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
57
includes 13 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*31 Handwashing lavatory - used for other purpose
Don't store items in hand sink
*32 Nonfood surfaces-design to be cleaned easily
Remove foil from deep fryer/fry basket
*45 Premises shall be maintained in good repair
Replace light under vent hood
MAR 302022PASSED4 violations2 CRITICALDETAILS
MAR 30
2022
PASSED
4 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Do not store raw meat over RTE food
*31 Handwashing lavatory - accessible
Make hand sink accessible at all times
*33 Warewashing machines auto. dispense detergents
Keep dish machine at 50 ppm
*42 Dirty nonfood contact surfaces
clean bottom of freezer
DEC 92020PASSED7 violationsDETAILS
DEC 9
2020
PASSED
7 violationsDETAILS
*20 Grease Trap Tickets
LIQUID WASTE MANIFEST OVER 90 DAYS PAST DUE
*28 Date marking commercially prepared RTE/ TCS food
SEVERAL FOOD ITEMS NOT DATE MARKED
*42 Dirty nonfood contact surfaces
DIRTY VENT HOOD FILTERS
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENTS
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES IN THE RESTROOM
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVE AND ICE MACHINE PANEL
*47 Health permit posted
HEALTH PERMIT POSTED
JAN 92020PASSED5 violations1 CRITICALDETAILS
JAN 9
2020
PASSED
5 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL ITEMS IN RIC
*43 Light 20 foot : Reach-in cooler
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINERS COS
*02 Cold Hold (41øF/45øF or below)
EGG 47 DEGREE F COS
*10 Clean Sight and Touch
INSIDE MICROWAVE, INSIDE RIC
JUN 252019PASSED9 violations4 CRITICALDETAILS
JUN 25
2019
PASSED
9 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
beans in reach in cooler at 46.4F, move to working mechanical cooler
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler located in kitchen not maintaining foods to required cold hold temperatures. Do no use until equipment has been fixed.
*32 Thermometer in good condition or discarded
therometer in reach in cooler reading 30F. actual temperature is 46.3F
*45 Premises shall be maintained in good repair
replace water damaged ceiling tiles.
*39 Store equipment & utensils in a clean, dry place
clean equipment and utensils gather grime. clean and sanitize
*43 Ventilation hood-prevent grease dripping
grease gather on vent hood.
*42 Floors/walls/ceiling/nonfood dirty
clean between grill and fryer.
*31 Handwashing lavatory - accessible
multiple items in and on hand wash sink located in kitchen. remove obstructions,
*20 Grease Trap Tickets
Grease trap was last cleaned on 08-03-18
show all 9 inspections →
AUG 222018PASSED6 violations2 CRITICALDETAILS
AUG 22
2018
PASSED
6 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
FLOORS UNDER TABLES, MICROWAVE
*36 Cloths in-use for wiping between uses stored
*10 Chlorine sanitizer concentration, minimum temp.
DISHWASHER NOT SANITIZING
*47 RFSM Certificate - Not Display
RFSM CERTIFICATES POSTED ARE EXPIRED.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN AND PORK STORED OVER SALSAS AND LIMES
*31 Handwashing lavatory - accessible
HAND SINK BLOCKED BY DRINK BIN
FEB 282018PASSED5 violationsDETAILS
FEB 28
2018
PASSED
5 violationsDETAILS
*42 Dirty nonfood contact surfaces
MICROWAVE INTERIOR
*18 Medicines labeled and stored properly
*10 Chlorine sanitizer concentration, minimum temp.
NOT REACHING PROPER CONCENTRATION
*43 Light bulbs, light shields provided
*42 Nonfood-contact surfaces material
AUG 182017PASSED6 violations1 CRITICALDETAILS
AUG 18
2017
PASSED
6 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets and drains
*19 One Inch Air Gap
one inch air gap at 3 comp sink
*10 Clean Sight and Touch
clean all
*32 Damaged Equipment
replace / resurface cutting board
*06 Discard if TCS is in container w/ no date or day
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
DEC 212016PASSED12 violations2 CRITICALDETAILS
DEC 21
2016
PASSED
12 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Repair the broken faucet at the mop sink area. Dish washer is broken ( No sanitizer at the dish machine ) 0ppm.
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes sitting out on the prep tables. (they must be in sanitizer when not in use)
*10 Clean Sight and Touch
clean the pans on the storage shelves ( dirty and sticky with food particles stuck to the food contact surfaces. )
*28 Date marking commercially prepared of RTE/PHF
all food that is cooked in the coolers must have an expiration date.
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers in the reach in coolers and freezers.
*44 Receptacles tight fitting lids, doors, or covers
Dumpster lids should be closed when not in use.
*46 Enclosed toilet room w/self closing doors
Restroom door should have a closure ( broken door pressure spring)
*45 Walls easily cleanable and light in color
cover the walls in the waiter station
*34 Pest Control
Evidence of rodents due to dropping by the dish machine.
*42 Dirty nonfood contact surfaces
clean the utensils in the carte by the microwave oven. ( heavy buildup and a greasy texture on the utensils) all the equipment is sticky with dirt.
*43 Light - 50 foot : Food and utensils area
provide lighting over the waiter station ( burnt out lighting and missing the lighting over the ice machine)
*39 Keep utensils handles upright or protected
using bowls to scoop ingredients . ( all scoops must have a handle and the handle must be in the up right position.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →