City of Dallas
4619 E RL THORNTON FRWY 205 · MUNGER PLACE, DALLAS
Last inspected 2023.
9 inspections on record since 2016 · Last inspected Apr 2023.
Last inspected Apr 2023. Records may not reflect current conditions.
Don't store items in hand sink
Remove foil from deep fryer/fry basket
Replace light under vent hood
Do not store raw meat over RTE food
Make hand sink accessible at all times
Keep dish machine at 50 ppm
clean bottom of freezer
LIQUID WASTE MANIFEST OVER 90 DAYS PAST DUE
SEVERAL FOOD ITEMS NOT DATE MARKED
DIRTY VENT HOOD FILTERS
DUSTY INTAKE VENTS
DAMAGED CEILING TILES IN THE RESTROOM
CLEAN THE INTERIOR OF THE MICROWAVE AND ICE MACHINE PANEL
HEALTH PERMIT POSTED
DATE MARK ALL ITEMS IN RIC
TO GO CONTAINERS COS
EGG 47 DEGREE F COS
INSIDE MICROWAVE, INSIDE RIC
beans in reach in cooler at 46.4F, move to working mechanical cooler
reach in cooler located in kitchen not maintaining foods to required cold hold temperatures. Do no use until equipment has been fixed.
therometer in reach in cooler reading 30F. actual temperature is 46.3F
replace water damaged ceiling tiles.
clean equipment and utensils gather grime. clean and sanitize
grease gather on vent hood.
clean between grill and fryer.
multiple items in and on hand wash sink located in kitchen. remove obstructions,
Grease trap was last cleaned on 08-03-18
FLOORS UNDER TABLES, MICROWAVE
DISHWASHER NOT SANITIZING
RFSM CERTIFICATES POSTED ARE EXPIRED.
RAW CHICKEN AND PORK STORED OVER SALSAS AND LIMES
HAND SINK BLOCKED BY DRINK BIN
MICROWAVE INTERIOR
NOT REACHING PROPER CONCENTRATION
clean gaskets and drains
one inch air gap at 3 comp sink
clean all
replace / resurface cutting board
Repair the broken faucet at the mop sink area. Dish washer is broken ( No sanitizer at the dish machine ) 0ppm.
Moist wiping clothes sitting out on the prep tables. (they must be in sanitizer when not in use)
clean the pans on the storage shelves ( dirty and sticky with food particles stuck to the food contact surfaces. )
all food that is cooked in the coolers must have an expiration date.
Provide thermometers in the reach in coolers and freezers.
Dumpster lids should be closed when not in use.
Restroom door should have a closure ( broken door pressure spring)
cover the walls in the waiter station
Evidence of rodents due to dropping by the dish machine.
clean the utensils in the carte by the microwave oven. ( heavy buildup and a greasy texture on the utensils) all the equipment is sticky with dirt.
provide lighting over the waiter station ( burnt out lighting and missing the lighting over the ice machine)
using bowls to scoop ingredients . ( all scoops must have a handle and the handle must be in the up right position.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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