DONUT PALACE.

City of Dallas

9585 SCYENE RD · PIEDMONT, DALLAS

Last inspected 2023.

9 inspections on record since 2016 · Last inspected Jan 2023.

Last inspected Jan 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2023

INSPECTION HISTORY

JAN 19

2023

PASS 11 violations

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at doors

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures 4 hours maximum for milk and kolachi

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves

1 pts Employee Hygiene

*35 Hair Restraints effective

cover hair

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

repair gasket around reach in cooler door

3 pts Employee Hygiene

*14 Gloves single use

do not reuse gloves

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

provide by hand sinks

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

JAN 19

2022

PASS 5 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in milk cooler, clean milk cooler

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for sugar dispenser

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at door

JAN 13

2021

PASS 7 violations

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in restroom

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

obtain food handler card

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, freezers

1 pts Employee Hygiene

*35 Hair Restraints effective

cov er hair

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at back door

3 pts Employee Hygiene

*14 Gloves single use

change gloves when you changed a task

JAN 16

2020

PASS 5 violations

3 pts Other

*06 Time as PHC:provide written procedures on site

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*47 Handwashing signage

JAN 31

2019

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

3 pts Sanitation

*14 When to wash hands

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

2 pts Food Temperature

*29 Temperature Measuring- accurate +/- 2'F

show all 9 inspections →

JUN 28

2018

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Sanitation

*47 Handwashing signage

2 pts Other

*32 Approved Food Contact Equip.

3 pts Other

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

2 pts Food Temperature

*32 Thermometer in good condition or discarded

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DEC 28

2017

PASS 1 violation

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

JUN 14

2017

PASS 9 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer inside the reach in cooler.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Other

*45 Premises free of litter

the premises around the dumpster has heavy buildup of trash and debris.

2 pts Facility Condition

*32 Maintain in Good Repair

Repair the gasket on the Reach in cooler

1 pts Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

the dumpster doors are open ( they should be closed when not in use. )

1 pts Sanitation

*45 Cleaning floors, dustless methods

clean the floor in the back area and under/ behind equipment.

3 pts Other

*06 Time as PHC:provide written procedures on site

Provide a written procedure on time held TCS food without temperture.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

common name on the water bottle ( write water on the outside of the bottle )

1 pts Food Temperature

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover the donuts while on the rack cooling.

DEC 19

2016

PASS 7 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

Keep scoops with handles ( using styrofoam cups in the ingredient bins. )

1 pts Sanitation

*45 Cleaning floors, dustless methods

clean under the racks and table in the kitchen

3 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

the cheese was opened but not dated ( large slices of cheese were broken down into small groups of cheese slices.) Date mark the the groups of cheeses 21 days from date opened.

1 pts Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

make sure the dumpster lids are closed when not in use.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Moist wiping cloth sitting on the counter and not in the sanitized solution.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

All food handlers must have a food handlers card.

2 pts Employee Hygiene

*21 Demonstrateion of knowledge by PIC

the RFSM didnt know how to setup the three compartment sink Illness policy for employees spill kit policy or procedures.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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