JAN 19
2023
PASSED
11 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DONUT PALACE.
YOUR CALL. 55/100
9585 SCYENE RD · PIEDMONT, DALLAS
Last inspected January 19, 2023 · passed
9 of 9 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
56
includes 9 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*34 Outer openings:closing holes, gaps
repair gap at doors
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*22 Accredited food handler certificate - 60 days
provide food handler cards
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedures 4 hours maximum for milk and kolachi
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*42 Dirty nonfood contact surfaces
clean shelves
*35 Hair Restraints effective
cover hair
*39 Equipment-doors, seal hinges adjusted/intact
repair gasket around reach in cooler door
*14 Gloves single use
do not reuse gloves
*44 Trash can provided for papertowel waste
provide by hand sinks
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
JAN 192022PASSED5 violationsDETAILS
JAN 19
2022
PASSED
5 violationsDETAILS
*42 Dirty nonfood contact surfaces
clean shelves in milk cooler, clean milk cooler
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground
*41 Food storage containers, identified with common name of food.
provide label for sugar dispenser
*34 Outer openings:closing holes, gaps
repair gap at door
JAN 132021PASSED7 violations1 CRITICALDETAILS
JAN 13
2021
PASSED
7 violations1 CRITICALDETAILS
*46 Covered waste receptacle for women's restroom
provide in restroom
*22 Accredited food handler certificate - 60 days
obtain food handler card
*47 Handwashing signage
provide hand washing sign
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, freezers
*35 Hair Restraints effective
cov er hair
*34 Outer openings:closing holes, gaps
repair gap at back door
*14 Gloves single use
change gloves when you changed a task
JAN 162020PASSED5 violations1 CRITICALDETAILS
JAN 16
2020
PASSED
5 violations1 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
*14 When to wash hands before donning new gloves
*22 Handlers-Certificate Not On Site
*41 Food storage containers, identified with common name of food.
*47 Handwashing signage
JAN 312019PASSED5 violations2 CRITICALDETAILS
JAN 31
2019
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*06 Time as PHC: 4 hours provide written procedures methods of compliance
*14 When to wash hands
*10 A chemical sanitizer used: contact times criteria
*29 Temperature Measuring- accurate +/- 2'F
show all 9 inspections →
JUN 282018PASSED6 violations3 CRITICALDETAILS
JUN 28
2018
PASSED
6 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*47 Handwashing signage
*32 Approved Food Contact Equip.
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*32 Thermometer in good condition or discarded
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DEC 282017PASSED1 violationDETAILS
DEC 28
2017
PASSED
1 violationDETAILS
*22 Handlers-Certificate Not On Site
JUN 142017PASSED9 violations2 CRITICALDETAILS
JUN 14
2017
PASSED
9 violations2 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer inside the reach in cooler.
*42 Dirty nonfood contact surfaces
*45 Premises free of litter
the premises around the dumpster has heavy buildup of trash and debris.
*32 Maintain in Good Repair
Repair the gasket on the Reach in cooler
*44 Receptacles tight fitting lids, doors, or covers
the dumpster doors are open ( they should be closed when not in use. )
*45 Cleaning floors, dustless methods
clean the floor in the back area and under/ behind equipment.
*06 Time as PHC:provide written procedures on site
Provide a written procedure on time held TCS food without temperture.
*24 Food Labeling- with common name of the food
common name on the water bottle ( write water on the outside of the bottle )
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover the donuts while on the rack cooling.
DEC 192016PASSED7 violationsDETAILS
DEC 19
2016
PASSED
7 violationsDETAILS
*39 Keep utensils handles upright or protected
Keep scoops with handles ( using styrofoam cups in the ingredient bins. )
*45 Cleaning floors, dustless methods
clean under the racks and table in the kitchen
*28 Original cont. of RTE/PHF/Day1= day of opening
the cheese was opened but not dated ( large slices of cheese were broken down into small groups of cheese slices.) Date mark the the groups of cheeses 21 days from date opened.
*44 Receptacles tight fitting lids, doors, or covers
make sure the dumpster lids are closed when not in use.
*36 Cloths in-use for wiping between uses stored
Moist wiping cloth sitting on the counter and not in the sanitized solution.
*22 Handlers-Certificate Not On Site
All food handlers must have a food handlers card.
*21 Demonstrateion of knowledge by PIC
the RFSM didnt know how to setup the three compartment sink Illness policy for employees spill kit policy or procedures.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →