JAN 13
2023
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FRY DADDY'S.
BEAT. 48/100
10350 SCYENE RD STE #100 · PIEDMONT, DALLAS
Last inspected January 13, 2023 · passed
9 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
69
includes 9 critical
RECORDS COVER
3 YEARS
since Dec 2019
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*39 Equipment-doors, seal hinges adjusted/intact
broken gaskets in RIC
*02 Cold Hold (41øF/45øF or below)
maintain cold holding at 41 degrees F or below 9 (shrimp 50, Chicken 47)
*22 Accredited food handler certificate - 60 days
employees need food handlers certificate
*41 Food storage containers, identified with common name of food.
label squeeze bottles
*36 Cloths in-use for wiping between uses stored
wiping cloths has to be stored in sanitizer bucket in between use
*45 Premises shall be maintained in good repair
replace celling tiles
JUN 242022PASSED6 violations2 CRITICALDETAILS
JUN 24
2022
PASSED
6 violations2 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
repair gp on entrance door
*42 Floors/walls/ceiling/nonfood dirty
clean ceiling tiles, floor
*18 Toxic items storage adjacent to food/utensils
lysol touching lids and food containers on shelves
*39 Store equipment & utensils - avoid contamination
tray sat on trash can, tongs stored against dirty wall, provide physical barrier between hand sink and clean utensils, do not store utensils under hand sink
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*10 Clean Sight and Touch
clean inside ice machine (mold)
NOV 292021PASSED9 violationsDETAILS
NOV 29
2021
PASSED
9 violationsDETAILS
*31 Individual, disposable towels
paper towels need at every hand sink
*21 RFSM - Not On Site
rfsm must be on site
*34 Outer openings:closing holes, gaps
gap at entry door
*20 Grease Trap Tickets
grease trap disposal every 90 days
*41 Food storage containers, identified with common name of food.
label all food containers
*42 Dirty nonfood contact surfaces
clean shelves
*29 Sanitizing solutions, testing devices
test strips needed for sanitizer bucket
*43 Light bulbs, light shields provided
replace light for vent a hood
*39 Utensils, single serve items 6 inches off - floor
observed utensils on floor- utensil off floor
MAY 142021PASSED6 violationsDETAILS
MAY 14
2021
PASSED
6 violationsDETAILS
*29 Sanitizing solutions, testing devices
qua test strips
*19 One Inch Air Gap
provide one inch air gap-ice machine
*39 Equipment-doors, seal hinges adjusted/intact
gasket around cooler door
*42 Floors/walls/ceiling/nonfood dirty
clean wall around 3 com sink, floor
*34 Outer openings:closing holes, gaps
repair gap at door
*21 RFSM - Not On Site
manager not on site
APR 142021PASSED13 violations3 CRITICALDETAILS
APR 14
2021
PASSED
13 violations3 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*22 Accredited food handler certificate - 60 days
employees need to obtain food handler cards -last warning
*42 Floors/walls/ceiling/nonfood dirty
clean floor
*14 Cleaning procedure--steps -Dirty fingernails
employee washed hands without soap
*31 No soap at handsink
missing soap at hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef-phylli steak stored above lemon in reach in cooler
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket 0 ppm
*39 Store equipment & utensils - avoid contamination
provide physical barrier between hand sink and clean utensils
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*21 RFSM - Not On Site
no rfsm certificate on site
*46 Covered waste receptacle for women's restroom
provide in restroom
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
show all 8 inspections →
DEC 112020PASSED12 violations1 CRITICALDETAILS
DEC 11
2020
PASSED
12 violations1 CRITICALDETAILS
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water on hand sink (next to 3 com sink)
*47 Handler-Certificate Not on site
provide
*14 Gloves single use
change gloves when you changed a task
*10 Clean Sight and Touch
clean ice machine
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*39 Utensils, single serve items 6 inches off - floor
store cups 6 inches off the floor
*46 Covered waste receptacle for women's restroom
provide in restroom
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*34 Outer door: solid,selfclosing,tightfitting
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from the City of Dallas
*42 Dirty nonfood contact surfaces
clean pipes under 3 com sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open personal drink
JUN 172020PASSED9 violations1 CRITICALDETAILS
JUN 17
2020
PASSED
9 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
provide grease trap ticket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored above cheese in cooler
*22 Handlers-Certificate Not On Site
provide food handler cards (all employees)
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*46 Covered waste receptacle for women's restroom
provide covered receptacle in women restroom
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed open employee drink bottle above cooler
*42 Dirty nonfood contact surfaces
clean coolers inside, ice machine, pipe under 3 com sink
*34 Outer openings:closing holes, gaps
repair gap at entrance dor
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm from the City of Dallas
DEC 62019PASSED7 violations1 CRITICALDETAILS
DEC 6
2019
PASSED
7 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
must wash hands and don new gloves when changing tasks
*18 Toxic items storage adjacent to food/utensils
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 Other Violations
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →