2 pts Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
1 pts Documentation & Training
*47 Handler-Certificate Not on site
3 pts Employee Hygiene
*14 Gloves single use
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco