JAN 31
2024
PASSED
13 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TRES SALSAS TAQUERIA.
BEAT. 20/100
9575 SCYENE RD 101 · PIEDMONT, DALLAS
Last inspected January 31, 2024 · passed
32 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
143
includes 32 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*22 Accredited food handler certificate - 60 days
all employees need food handler cards
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*34 Outer door: solid,selfclosing,tightfitting
entrance door open
*32 Approved Food Contact Equip.
provide or use approved food contact surface-no shopping bags do not use aluminum container
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*31 Handwashing lavatory - used for other purpose
observed knife in hand sink
*21 RFSM - Not On Site
manager not obtain food manager certificate
*45 Premises shall be maintained in good repair
premises needs be in good repair-base boards, open ceiling tiles, floor tiles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
hamburger patties stored above rte food in cooler
*43 Ventilation hood-prevent grease dripping
provide missing grease catch bucket on vent a hood
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food in ric
*36 Cloths in-use for wiping between uses stored
wet cloths sit on prep tables
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean shelves, clean cooler doors-exterior, clean freezer
JUL 212023PASSED12 violations1 CRITICALDETAILS
JUL 21
2023
PASSED
12 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under drink container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw hamburger patties stored above hot dogs and ham in reach in cooler
*43 Ventilation hood-prevent grease dripping
provide catch bucket for grease on vent a hood
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*39 Cutting surfaces.
resurface cutting boards
*45 Premises shall be maintained in good repair
cover holes on ceiling, repair damaged walls
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean shelves in ric's and rif, clean bottom of ric, clean pipes under 3 com sink, clean table under grill
*21 RFSM - Not On Site
new manager-provide food manager certificate
*41 Food storage containers, identified with common name of food.
provide label for food storage containers provide label for squeeze bottles provide label for drink containers
*32 Equipment and Utensils Durability and Strength
provide approved food bags not shopping bags provide approved food storage container to store hamburger patty
*22 Accredited food handler certificate - 60 days
provide food handler cards
JAN 132023PASSED8 violations1 CRITICALDETAILS
JAN 13
2023
PASSED
8 violations1 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food items must be in containers with lid
*36 Cloths in-use for wiping between uses stored
store wiping cloths in sanitizer bucket
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*39 Utensils, single serve items 6 inches off - floor
utensils has to be 6 inches off the floor
*46 Covered waste receptacle for women's restroom
restroom needs a covered trash can
*28 Date marking > 24 hrs,on site,temp 41F
date mark items after 24 hours in cooler
*10 Clean Sight and Touch
clean 3 compartment sink before you use it as a prep sink
*42 Dirty nonfood contact surfaces
clean shelves in RIC, clean bottom of cooler
JUN 92022PASSED11 violations2 CRITICALDETAILS
JUN 9
2022
PASSED
11 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Keep wiping cloths in sanitizing buckets between use
*42 Dirty nonfood contact surfaces
Clean freezers, coolers, and gaskets
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
Separate cut fruit and veggies
*18 Toxic items stored above food/utensils
Do not store toxic chemicals above food product
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Do not store personal food item next to food product
*28 Date marking > 24 hrs,on site,temp 41F
*45 Premises shall be maintained in good repair
Maintain base boards and ceiling tiles in good repair
*10 Chlorine sanitizer concentration, minimum temp.
To little chlorine concentration in 3-compartment sink (10 ppm)
*39 Store all equipment & utensil covered or inverted
Keep utensils inverted to protect from dust
*43 Light bulbs, light shields provided
Repair light in vent hood and light shield in dry storage area
*47 Other Violations
Post 'inspection report available' sign up
MAY 102022PASSED16 violations5 CRITICALDETAILS
MAY 10
2022
PASSED
16 violations5 CRITICALDETAILS
*47 Health permit posted
health permit not posted
*27 Cooling method, criteria - smaller portions
use adequate method to cooled down food products
*40 Reuse of single service articles
do not reuse single use articles-sour cream containers
*02 Untreated shell eggs need to be at 45§F or <
eggs at room temperatures 78.9 degrees f destroyed
*01 Cooling -- total 6 hours, 135-41øF
barbacoa 4 hours after cooking/cooling process temperatures is 98 degrees f cooled down food products: 135-70 degrees f within 2 hours and from 70-41 degrees f next 4 hours. cooling process is for 6
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat stored above rte food in reach in cooler
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*39 Cutting surfaces.
resurface cutting boards
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*42 Dirty nonfood contact surfaces
clean shelves in reach in coolers, clean coolers inside, clean freezer inside, clean shelves above 3 com sink, clean shelves across grill
*43 Light bulbs, light shields provided
missing and broken light shields-provide and replace
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored together with customer food, personal drinks stored above food products
*32 Equipment and Utensils Durability and Strength
do not use shopping bags as food storage
show all 14 inspections →
OCT 192021PASSED12 violations4 CRITICALDETAILS
OCT 19
2021
PASSED
12 violations4 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
*39 Cutting surfaces.
resurface cutting boards
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food product in containers
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*29 Mechanical holding unit, thermometer location
proide thermometer in coolers
*32 Equipment & Utensils resistant pit,chip, crazing
broken food storage container's lids
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*42 Dirty nonfood contact surfaces
clean coolers, pipes under 3 com sink, gaskets
*22 Accredited food handler certificate - 60 days
provide food handler cards 7 days follow up
*47 Health permit posted
health permit not posted
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat stored above cilantro and jalapenos in reach in cooler
*21 RFSM - Not On Site
no rfsm certificate
APR 82021PASSED13 violations2 CRITICALDETAILS
APR 8
2021
PASSED
13 violations2 CRITICALDETAILS
*32 Equipment & Utensils resistant pit,chip, crazing
broken lid on food storage container
*47 Other Violations
chocking poster
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*42 Floors/walls/ceiling/nonfood dirty
clean floor under equipment, in prep area
*39 Cutting surfaces.
resurface cutting board
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal open drink bottle and cup
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw hamburger patty stored above rte food
*21 RFSM - Not On Site
manager with rfsm certificate not on site
*45 Mats / Duckboards nonabsorbent
use floor mats, not card board boxes
*34 Pest control-routine inspections for
observed fruit flies in the kitchen
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
OCT 122020PASSED11 violations2 CRITICALDETAILS
OCT 12
2020
PASSED
11 violations2 CRITICALDETAILS
*40 Reuse of single service articles
do not reuse single use articles
*46 Covered waste receptacle for women's restroom
provide in restroom
*34 Pest control-routine inspections for
observed fruit flies in the establishment
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
*47 Health permit posted
health permit is not posted
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
*42 Dirty nonfood contact surfaces
clean shelves, coolers, freezers, cabinets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw food products (raw beef) stored above rte food in cooler
*39 Cutting surfaces.
resurface cutting boards
*32 Equipment & Utensils resistant pit,chip, crazing
broken food containers lids
MAR 102020PASSED14 violations4 CRITICALDETAILS
MAR 10
2020
PASSED
14 violations4 CRITICALDETAILS
*29 Mechanical holding unit, thermometer location
provide thermometer in reach in cooler
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed ground meat (hamburger patty) stored above rte food in reach in cooler
*39 Cutting surfaces.
re4surface cutting boards
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days in reach in cooler
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, grills around
*22 Handlers-Certificate Not On Site
all employees need to obtain food handler cards
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*46 Enclosed toilet room w/self closing doors
restroom door shall be closed
*21 RFSM - Not On Site
manager with RFSM certificate not on site, also RFSM certificate expired
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*34 Pest control-routine inspections for
observed roach, fruit flies
*40 Reuse of single service articles
do not reuse single use articles
*37 Storing the food where it is not exposed to splash, dust, or other contamination
protect food from splash
APR 172019PASSED5 violations1 CRITICALDETAILS
APR 17
2019
PASSED
5 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*18 First aid kit not to contaminate food, utensil
*28 Date marking > 24 hrs,on site,temp 41F
*29 Mechanical holding unit, thermometer location
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OCT 172018PASSED7 violations3 CRITICALDETAILS
OCT 17
2018
PASSED
7 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils - avoid contamination
*47 Handwashing signage
APR 112018PASSED6 violations2 CRITICALDETAILS
APR 11
2018
PASSED
6 violations2 CRITICALDETAILS
*10 A chemical sanitizer used: contact times criteria
*29 Cold/hot hold unit thermometer easily viewable
*02 Cold Hold (41øF/45øF or below)
RANCH AND MAYONNAISE AT ROOM TEMPERATURE REFRIGERATE AFTER OPENING
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands before donning new gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OCT 172017PASSED6 violationsDETAILS
OCT 17
2017
PASSED
6 violationsDETAILS
*47 Health permit posted
*37 Storing the food at least 15 cm (6 inches) above the floor
*36 Cloths in-use for wiping between uses stored
*31 No soap at handsink
*28 Date marking > 24 hrs,on site,temp 41F
*38 Thawing. under running water criteria -thawed RTE <41F
MAR 82017PASSED9 violations2 CRITICALDETAILS
MAR 8
2017
PASSED
9 violations2 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
styrofoam cups and trays sitting on the floor in the hall way.
*24 Food Labeling- with common name of the food
Provide common name on the flour container .
*42 Dirty nonfood contact surfaces
clean the shelves under the prep table and under front counter area
*39 Keep utensils handles upright or protected
Using a bowl on the inside of the flour container ( provide scoops with handles.)
*32 Damaged Equipment
broken gasket on the prep table reach in cooler doors.
*37 Storing the food at least 15 cm (6 inches) above the floor
the onions in a sack sitting on the floor.
*18 Toxic items storage adjacent to food/utensils
toxic bottle hanging on the counter next to the napkins. ( this can contaminate the
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer in the reach in cooler and freezer.
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes must be in the sanitizer when not in use.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →