TRES SALSAS TAQUERIA.

City of Dallas

9575 SCYENE RD 101 · PIEDMONT, DALLAS

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

143

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 31

2024

PASS 13 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

all employees need food handler cards

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

entrance door open

2 pts Sanitation

*32 Approved Food Contact Equip.

provide or use approved food contact surface-no shopping bags do not use aluminum container

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed knife in hand sink

2 pts Documentation & Training

*21 RFSM - Not On Site

manager not obtain food manager certificate

1 pts Facility Condition

*45 Premises shall be maintained in good repair

premises needs be in good repair-base boards, open ceiling tiles, floor tiles

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

hamburger patties stored above rte food in cooler

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

provide missing grease catch bucket on vent a hood

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food in ric

1 pts Other

*36 Cloths in-use for wiping between uses stored

wet cloths sit on prep tables

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean shelves, clean cooler doors-exterior, clean freezer

JUL 21

2023

PASS 12 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under drink container

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw hamburger patties stored above hot dogs and ham in reach in cooler

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

provide catch bucket for grease on vent a hood

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

1 pts Facility Condition

*45 Premises shall be maintained in good repair

cover holes on ceiling, repair damaged walls

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean shelves in ric's and rif, clean bottom of ric, clean pipes under 3 com sink, clean table under grill

2 pts Documentation & Training

*21 RFSM - Not On Site

new manager-provide food manager certificate

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers provide label for squeeze bottles provide label for drink containers

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

provide approved food bags not shopping bags provide approved food storage container to store hamburger patty

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards

JAN 13

2023

PASS 8 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food items must be in containers with lid

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wiping cloths in sanitizer bucket

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

utensils has to be 6 inches off the floor

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

restroom needs a covered trash can

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark items after 24 hours in cooler

3 pts Sanitation

*10 Clean Sight and Touch

clean 3 compartment sink before you use it as a prep sink

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in RIC, clean bottom of cooler

JUN 9

2022

PASS 11 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

Keep wiping cloths in sanitizing buckets between use

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean freezers, coolers, and gaskets

1 pts Other

*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

Separate cut fruit and veggies

3 pts Sanitation

*18 Toxic items stored above food/utensils

Do not store toxic chemicals above food product

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not store personal food item next to food product

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Maintain base boards and ceiling tiles in good repair

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

To little chlorine concentration in 3-compartment sink (10 ppm)

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Keep utensils inverted to protect from dust

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

Repair light in vent hood and light shield in dry storage area

1 pts Other

*47 Other Violations

Post 'inspection report available' sign up

MAY 10

2022

PASS 16 violations

1 pts Documentation & Training

*47 Health permit posted

health permit not posted

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

use adequate method to cooled down food products

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles-sour cream containers

3 pts Food Temperature

*02 Untreated shell eggs need to be at 45§F or <

eggs at room temperatures 78.9 degrees f destroyed

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

barbacoa 4 hours after cooking/cooling process temperatures is 98 degrees f cooled down food products: 135-70 degrees f within 2 hours and from 70-41 degrees f next 4 hours. cooling process is for 6

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat stored above rte food in reach in cooler

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in reach in coolers, clean coolers inside, clean freezer inside, clean shelves above 3 com sink, clean shelves across grill

1 pts Facility Condition

*43 Light bulbs, light shields provided

missing and broken light shields-provide and replace

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored together with customer food, personal drinks stored above food products

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

do not use shopping bags as food storage

show all 14 inspections →

OCT 19

2021

PASS 12 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food product in containers

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

proide thermometer in coolers

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

broken food storage container's lids

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, pipes under 3 com sink, gaskets

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards 7 days follow up

1 pts Documentation & Training

*47 Health permit posted

health permit not posted

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat stored above cilantro and jalapenos in reach in cooler

2 pts Documentation & Training

*21 RFSM - Not On Site

no rfsm certificate

APR 8

2021

PASS 13 violations

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

broken lid on food storage container

1 pts Other

*47 Other Violations

chocking poster

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floor under equipment, in prep area

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting board

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal open drink bottle and cup

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw hamburger patty stored above rte food

2 pts Documentation & Training

*21 RFSM - Not On Site

manager with rfsm certificate not on site

1 pts Facility Condition

*45 Mats / Duckboards nonabsorbent

use floor mats, not card board boxes

1 pts Pest Activity

*34 Pest control-routine inspections for

observed fruit flies in the kitchen

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

OCT 12

2020

PASS 11 violations

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in restroom

1 pts Pest Activity

*34 Pest control-routine inspections for

observed fruit flies in the establishment

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

1 pts Documentation & Training

*47 Health permit posted

health permit is not posted

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off the floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, coolers, freezers, cabinets

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw food products (raw beef) stored above rte food in cooler

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

broken food containers lids

MAR 10

2020

PASS 14 violations

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometer in reach in cooler

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed ground meat (hamburger patty) stored above rte food in reach in cooler

1 pts Sanitation

*39 Cutting surfaces.

re4surface cutting boards

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days in reach in cooler

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, shelves, grills around

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees need to obtain food handler cards

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

restroom door shall be closed

2 pts Documentation & Training

*21 RFSM - Not On Site

manager with RFSM certificate not on site, also RFSM certificate expired

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Pest Activity

*34 Pest control-routine inspections for

observed roach, fruit flies

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

protect food from splash

APR 17

2019

PASS 5 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*18 First aid kit not to contaminate food, utensil

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OCT 17

2018

PASS 7 violations

3 pts Other

*03 Food products not maintained at 135øF or above

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

1 pts Sanitation

*47 Handwashing signage

APR 11

2018

PASS 6 violations

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RANCH AND MAYONNAISE AT ROOM TEMPERATURE REFRIGERATE AFTER OPENING

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OCT 17

2017

PASS 6 violations

1 pts Documentation & Training

*47 Health permit posted

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*31 No soap at handsink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Temperature

*38 Thawing. under running water criteria -thawed RTE <41F

MAR 8

2017

PASS 9 violations

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

styrofoam cups and trays sitting on the floor in the hall way.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Provide common name on the flour container .

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the shelves under the prep table and under front counter area

1 pts Sanitation

*39 Keep utensils handles upright or protected

Using a bowl on the inside of the flour container ( provide scoops with handles.)

2 pts Sanitation

*32 Damaged Equipment

broken gasket on the prep table reach in cooler doors.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

the onions in a sack sitting on the floor.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

toxic bottle hanging on the counter next to the napkins. ( this can contaminate the

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer in the reach in cooler and freezer.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes must be in the sanitizer when not in use.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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