FOOD PLUS 3.

City of Dallas

9602 SCYENE RD · PIEDMONT, DALLAS

Last inspected 2024.

18 inspections on record since 2016 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

190

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 13

2024

PASS 8 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, fan covers in walk in cooler

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at entrance door

1 pts Facility Condition

*43 Light bulbs, light shields provided

light bulb

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometer

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

gaskets around cooler doors damaged

2 pts Sanitation

*32 Damaged Equipment

provide original lid for rif not cardboard

JUL 21

2023

PASS 12 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking faucet on mop sink

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, freezers, cooler, shelves, table under grill

1 pts Facility Condition

*43 Light bulbs, light shields provided

lights in walk in cooler, on vent a hood

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

no hot water-valve turned off

2 pts Documentation & Training

*30 Food Establishment Permit

health permit not posted

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Pest Activity

*34 Pest control-routine inspections for

observed flies

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair all damages in the store repair floor tiles

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken stored above rte food in cooler raw eggs stored above tomatoes

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting board

JAN 19

2023

PASS 14 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers-kitchen

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, freezers, fan covers in walk in cooler, tables,

3 pts Sanitation

*18 Toxic items stored above food/utensils

windex sit on soda syrup-grocery

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

provide adequate grease catch container

2 pts Documentation & Training

*21 RFSM - Not On Site

manager Erika not on site

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged ceiling tiles in the store, repair damaged wall in restroom

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles-creamer in coffee cup

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above chili in walk in cooler raw shelled eggs stored above rte food in reach in cooler raw bacon and sausages stored above rte food in reach in cooler raw chicke

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap on entrance door

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting board-kitchen

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks shall be separate from customers food-kitchen

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor grocery

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

JUL 29

2022

PASS 13 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm manager not on site

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

broken gaskets around wic door

1 pts Sanitation

*46 Physical Facilities Premises

restroom shall be cleaned

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean wic doors, coffee machine, tables, wic shelves, microwave, shelves in grocery

1 pts Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

remove all expired food

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

obtain food hander cards

2 pts Sanitation

*32 Damaged Equipment

cooler 50 degrees f replace broken lid/cover for ice cream freezer

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair ceiling tiles, walls, floor tiles

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

bbq 46.7, fajita 53.1, ham 48.7 degrees f

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles sit in cooler above consumer food employee drink in prep area from unapproved drinking cup

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken and raw eggs above in ric

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at entrance door

JUL 20

2022

FAIL 21 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

In RIC, tomatoes at 46 and lettuce at 46.9.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken above beef on top shelf of RIC and RIF.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Eggs expired 6-25-2022, dented cans on shelves.

3 pts Sanitation

*10 Clean Sight and Touch

Dirty coke nozzles on the grocery side. Dirty tortilla press, cast iron press for grill, and inside the top of the microwave.

3 pts Sanitation

*18 Toxic items stored above food/utensils

Windex above food products (grocery side).

3 pts Plumbing & Waste

*19 One Inch Air Gap

Needs one inch air gap in drain at 3 compartment sink to prevent back flow.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No grease trap ticket, does not have it serviced.

2 pts Documentation & Training

*21 RFSM supervisory capacity up to 4 establishment

No RFSM, needs to get one.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handlers certificates for anyone on either shift.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Need thermometers.

2 pts Documentation & Training

*30 Food Establishment Permit

Does not have a health permit posted.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Hand sink used to store chemicals.

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

Big gap in front door of grocery, pests could get in.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Keep wet wiping cloths in sanitizer buckets

1 pts Sanitation

*37 Food shall be protected from contamination by storing the food in a clean, dry location

Flour container on the floor.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

To-go containers must be stored inverted.

1 pts Food Storage & Handling

*41 Food Label - Bulk food w/ manufatuter labeling

Bulk items in containers need labels with common names.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty WIC, the plastic in the WIC, coolers, clean shelves, and counters. The bottom of the microwave is dirty.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Clean vent hoods.

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

Hole in wall in the bathroom.

1 pts Other

*47 Other Violations

No choking poster, sign saying that can provide health inspection report.

show all 18 inspections →

JAN 19

2022

PASS 12 violations

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw beef stored above vegetables, rw shelled eggs stored above drinks and vegetables

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label food containers- sugar, etc.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate-new manager

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket last warning

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, coolers, freezers, gaskets

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap around front door

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

repair broken gaskets around walk in cooler door

JUL 13

2021

PASS 12 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, clean ric, clean gaskets around cooler doors, clean ice cream freezers

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

grocery employee needs to obtain food handler card

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed eggs stored above drinks in walk in cooler

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide new grease trap ticket

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

observed gap at entrance door

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

broken lid on peanut butter container

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

provide rfsm certificate

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair all damages in the store

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

broken gaskets

JAN 13

2021

PASS 12 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, coolers inside, freezer, fans

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide new grease trap ticket

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at entrance door

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace non working light bulbs in walk in cooler

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food on bottom shelves (prepackaged food) in grocery need to be 6 inches off the floor

2 pts Documentation & Training

*21 RFSM - Not On Site

provide registered food service manager certificate

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

provide label for pumpkin seeds-grocery

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

gaskets

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

JUL 17

2020

PASS 11 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

1 pts Sanitation

*47 Handwashing signage

provide

2 pts Documentation & Training

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

provide

2 pts Documentation & Training

*21 RFSM - Not On Site

manager not on site

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at entrance door

2 pts Other

*29 Sanitizing solutions, testing devices

provide test strips

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

taco meat 57 degrees f

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

broken gaskets

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thaw chicken under cold running water not standing water

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, freezers, shelves, cooler doors,

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored above rte food in reach in cooler

JAN 10

2020

PASS 10 violations

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

2 pts Other

*31 Individual, disposable towels

provide paper towels at all hand sinks

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, cooler doors, freezers need to be cleaned

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

keep utensils 6 inches off floor

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide in restroom

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

3 pts Other

*03 Food products not maintained at 135øF or above

burrito 111 degrees f

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

3 pts Food Temperature

*02 Untreated shell eggs need to be at 45§F or <

untreated eggs sit on room temperatures

JUN 19

2019

PASS 2 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Sanitation

*45 Clean facilities as often as necessary.

NOV 20

2018

PASS 9 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

DISCARD EXPIRED CANS

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

1 pts Sanitation

*47 Handwashing signage

MAY 23

2018

PASS 6 violations

2 pts Other

*29 Sanitizing solutions, testing devices

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

EGGS IN THE COOLER STORED OVER READY TO EAT ITEMS

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

O PPM CHLORINE

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

WARMER NOT AT CORRECT TEMPERATURE RANGE CHICKEN STRIPS - 87'F

SEP 15

2017

PASS 8 violations

2 pts Other

*31 Individual, disposable towels

Missing paper towels at the hand sink ( 'fourth warning)

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

mop sink bell back flow leaking water when the faucet is turned on

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dirty shelve and equipment in the food prep area ( greasy , old food particles, )

1 pts Pest Activity

*34 Pest Control

fruit flies noticed by the hand sink and 3 compartment sink.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

rusty storage shelf below the prep table.

2 pts Other

*28 Do not exceed manuf. use by date

expired food on the shelves in the store ( flour, brown sugar, mac n cheese)

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Missing the test papers

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

Miisng cove base at the floor and wall junction.

AUG 28

2017

PASS 14 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Registered food service manager certificate not displayed.

2 pts Documentation & Training

*21 RFSM - Not On Site

NO registered food service manager on site during the operation.

2 pts Facility Condition

*28 Do not exceed manuf. use by date

the chicken broth expired on the sales floor 4-4-2017 Raisens expired on the sales floor.

3 pts Sanitation

*10 Clean Sight and Touch

the grill has heavy buildup of grease and carbon The soda fountain and slush machines area dirty on the nozzles and very sticky.

1 pts Employee Hygiene

*35 Hair Restraints effective

cook was missing the hair restraints

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

the single use items must be inverted to protect the food contact surfaces.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Missing the grease trap trip ticket.

2 pts Food Temperature

*29 Food thermometers--small diameter probe

Missing the probe stem thermometer.

2 pts Sanitation

*31 Handwashing lavatory - accessible

Hand sink was not accessible

2 pts Other

*31 No soap at handsink

Missing the soap at the hand sink

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

rusty deep freezers

1 pts Sanitation

*42 Nonfood-contact surfaces material

Broken gaskets on the upright deep freezer.

1 pts Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

the dumpster doors should be closed when not in use.

1 pts Facility Condition

*45 Floor contruction requirements

the broken floor tiles must be repaired. Missing the cove base behind the sinks in the corner.

AUG 15

2017

PASS 8 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

the mop sink bell back flow preventer is broken.

2 pts Other

*28 Do not exceed manuf. use by date

several foods expired on the shelf ( flour, brown sugar, mac n cheese mix , cookie mix etc. )

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Missing the test papers for the sanitizer at the three compartment sink.

2 pts Other

*31 Individual, disposable towels

Missing towels at the hand sink ( Fourth warning)

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Rusty shelves used for storage under the prep tables.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Dirty nonfood contact surfaces. (heavy food particles , dirt and greasy)

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

Missing the cove base on the wall.

1 pts Pest Activity

*34 Pest Control

the evidence of fruit flies around the hand sink and three compartment sink.

JUN 14

2017

PASS 10 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

provide a Registered food service manager on site during the operation.

1 pts Other

*45 Premises free of litter

the dumpster area has heavy debris and trash .

1 pts Sanitation

*32 Equipment clearance of cleaning space

the deep freezer should be off the floor ( provide legs or wheels )

1 pts Facility Condition

*43 Light bulbs, light shields provided

shield the light above the ice machine.

1 pts Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

the dumpster sid lids were open ( the doors should be closed when not in use)

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide a thermometer in the deep freezer.

2 pts Other

*31 Individual, disposable towels

provide paper towels at the hand sink in the restroom and by the three compartment sink.

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

hot water heater is not working.

1 pts Pest Activity

*34 Pest Control

provide pest control records on site during the operation.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

the City registered food service manager certificate must be posted for public viewing.

DEC 20

2016

PASS 8 violations

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

test paper for the sanitizer at the three compartment sink

2 pts Food Temperature

*29 Thermometer-No glass sensor or stems

Missing the stem thermometer to check internal temps of hot and cold food items.

3 pts Pest Activity

*18 Licensed pest control applicator only

Provide a licensed pest control documents

2 pts Other

*31 No soap at handsink

Missing the soap at the hand sink in the restroom

1 pts Facility Condition

*46 Physical Facilities Premises

the restroom is dirty ( paper towels on the floor and extra cups on the floor .

1 pts Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

the dumpster should be closed when not in use ( top lids and side doors. )

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

Missing the cove base at the floor/ wall junction in the kitchen by the three compartment sink.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide a grease trap trip ticket for the grease trap .

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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