FEB 13
2024
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FOOD PLUS 3.
BEAT. 18/100
9602 SCYENE RD · PIEDMONT, DALLAS
Last inspected February 13, 2024 · passed
Failed an inspection 3 years ago. 39 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
18
17 passed · 1 failed
VIOLATIONS
190
includes 39 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*42 Dirty nonfood contact surfaces
clean shelves, fan covers in walk in cooler
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*43 Light bulbs, light shields provided
light bulb
*29 Mechanical holding unit, thermometer location
provide thermometer
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*39 Equipment-doors, seal hinges adjusted/intact
gaskets around cooler doors damaged
*32 Damaged Equipment
provide original lid for rif not cardboard
JUL 212023PASSED12 violations2 CRITICALDETAILS
JUL 21
2023
PASSED
12 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
leaking faucet on mop sink
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*42 Dirty nonfood contact surfaces
clean gaskets, freezers, cooler, shelves, table under grill
*43 Light bulbs, light shields provided
lights in walk in cooler, on vent a hood
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water-valve turned off
*30 Food Establishment Permit
health permit not posted
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*34 Pest control-routine inspections for
observed flies
*45 Premises shall be maintained in good repair
repair all damages in the store repair floor tiles
*20 Grease Trap Tickets
provide grease trap ticket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above rte food in cooler raw eggs stored above tomatoes
*39 Cutting surfaces.
resurface cutting board
JAN 192023PASSED14 violations2 CRITICALDETAILS
JAN 19
2023
PASSED
14 violations2 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
provide label for food storage containers-kitchen
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, freezers, fan covers in walk in cooler, tables,
*18 Toxic items stored above food/utensils
windex sit on soda syrup-grocery
*43 Ventilation hood-prevent grease dripping
provide adequate grease catch container
*21 RFSM - Not On Site
manager Erika not on site
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*45 Premises shall be maintained in good repair
repair damaged ceiling tiles in the store, repair damaged wall in restroom
*40 Reuse of single service articles
do not reuse single use articles-creamer in coffee cup
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above chili in walk in cooler raw shelled eggs stored above rte food in reach in cooler raw bacon and sausages stored above rte food in reach in cooler raw chicke
*34 Outer openings:closing holes, gaps
repair gap on entrance door
*39 Cutting surfaces.
resurface cutting board-kitchen
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks shall be separate from customers food-kitchen
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor grocery
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
JUL 292022PASSED13 violations3 CRITICALDETAILS
JUL 29
2022
PASSED
13 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
rfsm manager not on site
*39 Equipment-doors, seal hinges adjusted/intact
broken gaskets around wic door
*46 Physical Facilities Premises
restroom shall be cleaned
*42 Dirty nonfood contact surfaces
clean wic doors, coffee machine, tables, wic shelves, microwave, shelves in grocery
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
remove all expired food
*22 Accredited food handler certificate - 60 days
obtain food hander cards
*32 Damaged Equipment
cooler 50 degrees f replace broken lid/cover for ice cream freezer
*45 Premises shall be maintained in good repair
repair ceiling tiles, walls, floor tiles
*02 Cold Hold (41øF/45øF or below)
bbq 46.7, fajita 53.1, ham 48.7 degrees f
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink bottles sit in cooler above consumer food employee drink in prep area from unapproved drinking cup
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken and raw eggs above in ric
*34 Outer openings:closing holes, gaps
repair gap at entrance door
JUL 202022FAILED21 violations7 CRITICALDETAILS
JUL 20
2022
FAILED
21 violations7 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
In RIC, tomatoes at 46 and lettuce at 46.9.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken above beef on top shelf of RIC and RIF.
*07 Food safe, good condition, unadulterated, and honestly presented
Eggs expired 6-25-2022, dented cans on shelves.
*10 Clean Sight and Touch
Dirty coke nozzles on the grocery side. Dirty tortilla press, cast iron press for grill, and inside the top of the microwave.
*18 Toxic items stored above food/utensils
Windex above food products (grocery side).
*19 One Inch Air Gap
Needs one inch air gap in drain at 3 compartment sink to prevent back flow.
*20 Grease Trap Tickets
No grease trap ticket, does not have it serviced.
*21 RFSM supervisory capacity up to 4 establishment
No RFSM, needs to get one.
*22 Accredited food handler certificate - 60 days
No food handlers certificates for anyone on either shift.
*29 Food thermometers provided and accessible
Need thermometers.
*30 Food Establishment Permit
Does not have a health permit posted.
*31 Handwashing lavatory - used for other purpose
Hand sink used to store chemicals.
*34 Outer openings:closing holes, gaps
Big gap in front door of grocery, pests could get in.
*36 Cloths in-use for wiping between uses stored
Keep wet wiping cloths in sanitizer buckets
*37 Food shall be protected from contamination by storing the food in a clean, dry location
Flour container on the floor.
*39 Store all equipment & utensil covered or inverted
To-go containers must be stored inverted.
*41 Food Label - Bulk food w/ manufatuter labeling
Bulk items in containers need labels with common names.
*42 Dirty nonfood contact surfaces
Clean dirty WIC, the plastic in the WIC, coolers, clean shelves, and counters. The bottom of the microwave is dirty.
*43 Clean vent syst:Intake/exhaust air ducts
Clean vent hoods.
*45 Walls and ceilings, studs, joists, and rafters
Hole in wall in the bathroom.
*47 Other Violations
No choking poster, sign saying that can provide health inspection report.
show all 18 inspections →
JAN 192022PASSED12 violations3 CRITICALDETAILS
JAN 19
2022
PASSED
12 violations3 CRITICALDETAILS
*47 Handwashing signage
provide hand washing sign
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef stored above vegetables, rw shelled eggs stored above drinks and vegetables
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*41 Food storage containers, identified with common name of food.
label food containers- sugar, etc.
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*22 Accredited food handler certificate - 60 days
provide food handler cards
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate-new manager
*20 Grease Trap Tickets
provide grease trap ticket last warning
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*42 Dirty nonfood contact surfaces
clean shelves, coolers, freezers, gaskets
*34 Outer openings:closing holes, gaps
repair gap around front door
*39 Equipment-doors, seal hinges adjusted/intact
repair broken gaskets around walk in cooler door
JUL 132021PASSED12 violations3 CRITICALDETAILS
JUL 13
2021
PASSED
12 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*47 Handwashing signage
provide hand washing sign
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, clean ric, clean gaskets around cooler doors, clean ice cream freezers
*22 Accredited food handler certificate - 60 days
grocery employee needs to obtain food handler card
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed eggs stored above drinks in walk in cooler
*20 Grease Trap Tickets
provide new grease trap ticket
*34 Outer openings:closing holes, gaps
observed gap at entrance door
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
broken lid on peanut butter container
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate
*45 Premises shall be maintained in good repair
repair all damages in the store
*39 Equipment-doors, seal hinges adjusted/intact
broken gaskets
JAN 132021PASSED12 violations1 CRITICALDETAILS
JAN 13
2021
PASSED
12 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers inside, freezer, fans
*20 Grease Trap Tickets
provide new grease trap ticket
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*47 Handwashing signage
provide hand washing sign
*43 Light bulbs, light shields provided
replace non working light bulbs in walk in cooler
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*37 Storing the food at least 15 cm (6 inches) above the floor
food on bottom shelves (prepackaged food) in grocery need to be 6 inches off the floor
*21 RFSM - Not On Site
provide registered food service manager certificate
*24 Food Labeling- with common name of the food
provide label for pumpkin seeds-grocery
*39 Equipment in good repair and proper adjustment.
gaskets
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
JUL 172020PASSED11 violations3 CRITICALDETAILS
JUL 17
2020
PASSED
11 violations3 CRITICALDETAILS
*20 Grease Trap Tickets
provide grease trap ticket
*47 Handwashing signage
provide
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
provide
*21 RFSM - Not On Site
manager not on site
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*29 Sanitizing solutions, testing devices
provide test strips
*02 Cold Hold (41øF/45øF or below)
taco meat 57 degrees f
*39 Equipment-doors, seal hinges adjusted/intact
broken gaskets
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thaw chicken under cold running water not standing water
*42 Dirty nonfood contact surfaces
clean coolers, freezers, shelves, cooler doors,
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored above rte food in reach in cooler
JAN 102020PASSED10 violations2 CRITICALDETAILS
JAN 10
2020
PASSED
10 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*31 Individual, disposable towels
provide paper towels at all hand sinks
*42 Dirty nonfood contact surfaces
clean shelves, cooler doors, freezers need to be cleaned
*39 Utensils, single serve items 6 inches off - floor
keep utensils 6 inches off floor
*46 Covered waste receptacle for women's restroom
provide in restroom
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*03 Food products not maintained at 135øF or above
burrito 111 degrees f
*20 Grease Trap Tickets
provide grease trap ticket
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*02 Untreated shell eggs need to be at 45§F or <
untreated eggs sit on room temperatures
JUN 192019PASSED2 violationsDETAILS
JUN 19
2019
PASSED
2 violationsDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
*45 Clean facilities as often as necessary.
NOV 202018PASSED9 violations2 CRITICALDETAILS
NOV 20
2018
PASSED
9 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
DISCARD EXPIRED CANS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 A chemical sanitizer used: contact times criteria
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
*37 Storing the food at least 15 cm (6 inches) above the floor
*43 Clean vent syst:Intake/exhaust air ducts
*45Floor, wall, ceiling - Exposed material
*47 Handwashing signage
MAY 232018PASSED6 violations2 CRITICALDETAILS
MAY 23
2018
PASSED
6 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
EGGS IN THE COOLER STORED OVER READY TO EAT ITEMS
*36 Cloths in-use for wiping between uses stored
*47 RFSM Certificate - Not Display
*10 Chlorine sanitizer concentration, minimum temp.
O PPM CHLORINE
*03 Food products not maintained at 135øF or above
WARMER NOT AT CORRECT TEMPERATURE RANGE CHICKEN STRIPS - 87'F
SEP 152017PASSED8 violations1 CRITICALDETAILS
SEP 15
2017
PASSED
8 violations1 CRITICALDETAILS
*31 Individual, disposable towels
Missing paper towels at the hand sink ( 'fourth warning)
*19 Water & Plumbing in good repair- per code
mop sink bell back flow leaking water when the faucet is turned on
*42 Dirty nonfood contact surfaces
dirty shelve and equipment in the food prep area ( greasy , old food particles, )
*34 Pest Control
fruit flies noticed by the hand sink and 3 compartment sink.
*32 Nonfood surfaces-design to be cleaned easily
rusty storage shelf below the prep table.
*28 Do not exceed manuf. use by date
expired food on the shelves in the store ( flour, brown sugar, mac n cheese)
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Missing the test papers
*45 Floor& wall junctures- coved & sealed
Miisng cove base at the floor and wall junction.
AUG 282017PASSED14 violations2 CRITICALDETAILS
AUG 28
2017
PASSED
14 violations2 CRITICALDETAILS
*47 RFSM Certificate - Not Display
Registered food service manager certificate not displayed.
*21 RFSM - Not On Site
NO registered food service manager on site during the operation.
*28 Do not exceed manuf. use by date
the chicken broth expired on the sales floor 4-4-2017 Raisens expired on the sales floor.
*10 Clean Sight and Touch
the grill has heavy buildup of grease and carbon The soda fountain and slush machines area dirty on the nozzles and very sticky.
*35 Hair Restraints effective
cook was missing the hair restraints
*39 Store all equipment & utensil covered or inverted
the single use items must be inverted to protect the food contact surfaces.
*20 Grease Trap Tickets
Missing the grease trap trip ticket.
*29 Food thermometers--small diameter probe
Missing the probe stem thermometer.
*31 Handwashing lavatory - accessible
Hand sink was not accessible
*31 No soap at handsink
Missing the soap at the hand sink
*32 Nonfood surfaces-design to be cleaned easily
rusty deep freezers
*42 Nonfood-contact surfaces material
Broken gaskets on the upright deep freezer.
*44 Receptacles tight fitting lids, doors, or covers
the dumpster doors should be closed when not in use.
*45 Floor contruction requirements
the broken floor tiles must be repaired. Missing the cove base behind the sinks in the corner.
AUG 152017PASSED8 violations1 CRITICALDETAILS
AUG 15
2017
PASSED
8 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
the mop sink bell back flow preventer is broken.
*28 Do not exceed manuf. use by date
several foods expired on the shelf ( flour, brown sugar, mac n cheese mix , cookie mix etc. )
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Missing the test papers for the sanitizer at the three compartment sink.
*31 Individual, disposable towels
Missing towels at the hand sink ( Fourth warning)
*32 Nonfood surfaces-design to be cleaned easily
Rusty shelves used for storage under the prep tables.
*42 Dirty nonfood contact surfaces
Dirty nonfood contact surfaces. (heavy food particles , dirt and greasy)
*45 Floor& wall junctures- coved & sealed
Missing the cove base on the wall.
*34 Pest Control
the evidence of fruit flies around the hand sink and three compartment sink.
JUN 142017PASSED10 violations2 CRITICALDETAILS
JUN 14
2017
PASSED
10 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
provide a Registered food service manager on site during the operation.
*45 Premises free of litter
the dumpster area has heavy debris and trash .
*32 Equipment clearance of cleaning space
the deep freezer should be off the floor ( provide legs or wheels )
*43 Light bulbs, light shields provided
shield the light above the ice machine.
*44 Receptacles tight fitting lids, doors, or covers
the dumpster sid lids were open ( the doors should be closed when not in use)
*29 Cold/hot hold unit thermometer easily viewable
provide a thermometer in the deep freezer.
*31 Individual, disposable towels
provide paper towels at the hand sink in the restroom and by the three compartment sink.
*19 No Hot Water / Water heater 50 gallon min.
hot water heater is not working.
*34 Pest Control
provide pest control records on site during the operation.
*47 RFSM Certificate - Not Display
the City registered food service manager certificate must be posted for public viewing.
DEC 202016PASSED8 violations2 CRITICALDETAILS
DEC 20
2016
PASSED
8 violations2 CRITICALDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
test paper for the sanitizer at the three compartment sink
*29 Thermometer-No glass sensor or stems
Missing the stem thermometer to check internal temps of hot and cold food items.
*18 Licensed pest control applicator only
Provide a licensed pest control documents
*31 No soap at handsink
Missing the soap at the hand sink in the restroom
*46 Physical Facilities Premises
the restroom is dirty ( paper towels on the floor and extra cups on the floor .
*44 Receptacles tight fitting lids, doors, or covers
the dumpster should be closed when not in use ( top lids and side doors. )
*45 Floor& wall junctures- coved & sealed
Missing the cove base at the floor/ wall junction in the kitchen by the three compartment sink.
*20 Grease Trap Tickets
Provide a grease trap trip ticket for the grease trap .
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →