SANITARY INSPECTION RECORD — CITY OF DALLAS

STAYBRIDGE SUITES.

EAT. 85/100

16060 DALLAS PKWY · NORTH DALLAS, DALLAS

Last inspected March 23, 2022 · passed

Passed all 11 inspections, but 5 critical violations on file.

THE NUMBERS

INSPECTIONS
11
11 passed
VIOLATIONS
25
includes 5 critical
RECORDS COVER
5 YEARS
since Jan 2017

INSPECTION HISTORY

MAR 23
2022
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*31 No soap at handsink
JUL 1
2021
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
JAN 22
2021
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
JUL 13
2020
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
JAN 14
2020
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
show all 11 inspections →
JUL 16
2019
PASSED
6 violations4 CRITICAL
DETAILS
MINOREmployee Hygiene
*37 Storing the food at least 15 cm (6 inches) above the floor

bag filled with tortillas and red bell peppers stored on the floor inside the kitchen prep area

CRITICALSanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

bag of red bell peppers and tortillas stored on the floor right below the designated hand wash sink

CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

black bacteria buildup on the soda fountain nozzles. Clean and sanitize the soda nozzles thoroughly.

MINORDocumentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

two cartons of raw eggs left out on the prep table; measured at 51 degrees F; two 24 count SBar franks(chicken and pork ingredients) left out at room temperature on the prep table-measured at 52 degr

CRITICALPest Activity
*34 Pest control-routine inspections for

recent pest control invoices needed on site

JAN 16
2019
PASSED
3 violations1 CRITICAL
DETAILS
MINOROther
*28 Do not exceed manuf. use by date

2 lbs unopened package of jennie-o turkey breast with a use by date of 12/19/2018

CRITICALSanitation
*19 Hand sink water temperature below 110'F

hand wash sink water temperature at 103.8 degrees F

SERIOUSSanitation
*10 Clean Sight and Touch

clean the soda gun nozzles thoroughly

JUL 16
2018
PASSED
4 violations
DETAILS
MINORSanitation
*32 Damaged Equipment

replace the air gaskets inside the reach in cooler

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
MINORDocumentation & Training
*21 RFSM - Not On Site

expired permit 5/8/2018

MINORSanitation
*45Physical Facilities Floors,Walls,Ceilings

clean the floor drain of the three-compartment sink

JAN 16
2018
PASSED
2 violations
DETAILS
MINOROther
*28 Do not exceed manuf. use by date

expired milk

MINORSanitation
*32 Damaged Equipment
JUL 18
2017
PASSED
2 violations
DETAILS
MINORSanitation
*33 Warewashing sinks and drain boards, self-draining.

Missing both drain boards

MINORSanitation
*33 Manual warewashing equipment, wash solution temp.

Lack of a ware washing solution

JAN 12
2017
PASSED
2 violations
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINOROther
*40 Single use articel wrapped or dispensed

straws

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN NORTH DALLAS