PASS 11 violations
bbq wings at 106F, wings at 121.7F. raised temperature of hot hold equipment
heavy grime build up inside of ice machines, clean and sanitize
missing grease trap paper work
rfsm not onsite
obtain food thermometer.
make hand sink easily accessible
store utensils in clean area.
clean back storage room, clean ceiling of WIC's, clean fans of WIC's
provide proper drip pan for collecting grease off of vent hood.
arrange back room properly