AUG 22
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE LITTLE FOOD STORE.
YOUR CALL. 55/100
4117 S LEDBETTER DR · RED BIRD, DALLAS
Last inspected August 22, 2023 · passed
9 of 9 inspections passed. 21 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
71
includes 21 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
obtain a bodily fluid spill kit.
*24 Food Labeling- with common name of the food
label packaged foods.
*45 First Aid
provide first aid kit
*47 Other Violations
post sign at 3 comp sink WASH/RINSE/SANITIZE
MAR 152023PASSED5 violations1 CRITICALDETAILS
MAR 15
2023
PASSED
5 violations1 CRITICALDETAILS
*24 Food Labeling- with common name of the food
LABEL CONTAINERS OF SPICE THAT ARE ON SALES AISLE.
*29 Sanitizing solutions, testing devices
PROVIDE CHLORINE TEST STRIPS.
*47 Conditions of Permit-in use of food equipment
POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*30 Does Establishment have a current valid permit posted?
UPDATE NAME OF OWNER ON HEALTH PERMIT. GO TO BUILDING SERVICE OFFICE ON 320 E JEFFERSON.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
PROVIDE PEST CONTROL INVOICES
SEP 72021PASSED10 violations2 CRITICALDETAILS
SEP 7
2021
PASSED
10 violations2 CRITICALDETAILS
*47 Handwashing signage
missing hand wash signs at hand sinks, provide.
*45 Premises shall be maintained in good repair
observed whole on ceiling located above kitchen, unfinished plate cover. repair.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents.
*42 Floors/walls/ceiling/nonfood dirty
observed grime on floors and on white wire storage shelves, clean.
*39 Store equipment & utensils in a clean, dry place
clean utensils stored on wire shelve that has grime build up, clean.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
no available pest control records on site.
*43 Light bulbs, light shields provided
lights in kitchen did not have shield. provide.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide a bodily fluid spill kit or instructions on how to clean up bodily fluid.
*28 Date marking > 24 hrs,on site,temp 41F
observed prepared packaged food with out date dark. provide date mark for packaged foods.
*24 Food Label- manufacture/packer/distrubtor name
provide label for packaged food located in ric's.
FEB 202020PASSED11 violations5 CRITICALDETAILS
FEB 20
2020
PASSED
11 violations5 CRITICALDETAILS
*10 Clean Sight and Touch
food contact surface (stainless steel table) has heavy grime, clean and sanitize.
*42 Floors/walls/ceiling/nonfood dirty
frp walls have grease splatters, clean. storage containers have heavy grime building up on lids, clean. heavy grime on floor, clean.
*34 Controlling pests. Eliminating harborage conditions
falling wall base, exposed walls, grime on floor; REMOVE HARBORING CONDITIONS.
*43 Light bulbs, light shields provided
light in kitchen not shielded, provide shield or use shielded lights.
*39 Equipment & utensils cleaned before restocking
observed soiled utensils that are restocked.
*45 Premises shall be maintained in good repair
falling wall base, frp walls becoming loose, missing corner bead, REPAIR.
*29 Cold/hot hold unit thermometer easily viewable
no temperature reading device in walk in freezer. provide.
*39 Store all equipment & utensil covered or inverted
pots stored upright collecting dust, store inverted to prevent contamination.
*47 Handwashing signage
Missing hand wash sign at hand sink.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*02 Cold Hold (41øF/45øF or below)
eggs at 54.3F, all eggs were discarded.
FEB 202019PASSED5 violations2 CRITICALDETAILS
FEB 20
2019
PASSED
5 violations2 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
provide thermometers in all reach in freezers.
*47 Handwashing signage
no available hand wash sign at hand wash station.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
no bodily fluid spill kit available.
*39 Equipment in good repair and proper adjustment.
ice build up in reach in freezers.
*42 Floors/walls/ceiling/nonfood dirty
clean perimeter of floor.
show all 9 inspections →
AUG 142018PASSED6 violations4 CRITICALDETAILS
AUG 14
2018
PASSED
6 violations4 CRITICALDETAILS
*47 Handwashing signage
Need a hand wash sign at hand wash station.
*29 Cold/hot hold unit thermometer easily viewable
Need thermometer in reach in freezers.
*31 No soap at handsink
No soap at hand wash station.
*42 Dirty nonfood contact surfaces
Clean seals of reach in freezers.
*28 Do not exceed manuf. use by date
remove expired vermicelli from sales floor, expire 01-01-18
*38 Thawing. under running water criteria - < 4 hours
Meat thawing at room temperature. COS.
FEB 62018PASSED12 violations1 CRITICALDETAILS
FEB 6
2018
PASSED
12 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean inside microwave
*20 Grease Trap Tickets
No grease trap, have grease trap by next visit. Will periodically follow up. Will issue citation if no process is being made.
*21 RFSM - Not On Site
renew RFSM by next visit, expired.
*24 Food Label - Nutrition Labeling
Some food products do not have required labels by law.
*28 Date marking commercially prepared RTE/ TCS food
Food products in cooler are not properly date marked.
*31 No soap at handsink
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Equipment & utensils cleaned before restocking
Remove or clean rusted soiled utensils.
*42 Floors/walls/ceiling/nonfood dirty
Clean shelves and countertops.
*43 Clean vent syst:Intake/exhaust air ducts
Clean vents.
*45 Floor& wall junctures- coved & sealed
Fix falling baseboard.
*47 Handwashing signage
Missing HW sign at HW station.
AUG 222017PASSED9 violations3 CRITICALDETAILS
AUG 22
2017
PASSED
9 violations3 CRITICALDETAILS
*34 Pest control-routine inspections for
NO RECORDS PROVIDED
*24 Food Label- manufacture/packer/distrubtor name
LABEL ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
RICE STORED ON FLOOR
*21 No unnecessary personnel allowed in food prep area
REMOVE ALL
*02 Cold Hold (41øF/45øF or below)
OPEN PICKLES STORED AT FRONT COUNTER
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*10 Clean Sight and Touch
CLEAN ALL
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*32 Package integrity
REMOVE DENTED CANS
FEB 242017PASSED9 violations3 CRITICALDETAILS
FEB 24
2017
PASSED
9 violations3 CRITICALDETAILS
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*47 Handwashing signage
PROVIDE FOR ALL
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL ALL CORRECTLY
*37 Storing the food at least 15 cm (6 inches) above the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW FISH STORED ABOVE RTE FOODS IN RIC
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*34 Insect control devices-not over food/food prep
OBSERVED FLY HANGER STORED ABOVE PREP TABLE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →