THE LITTLE FOOD STORE.

City of Dallas

4117 S LEDBETTER DR · RED BIRD, DALLAS

Last inspected 2023.

9 inspections on record since 2017 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
71
total on record
LAST INSPECTED
AUG 2023

INSPECTION HISTORY

AUG 22
2023
PASS 4 violations
2 pts Employee Hygiene
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

obtain a bodily fluid spill kit.

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

label packaged foods.

1 pts Other
*45 First Aid

provide first aid kit

1 pts Sanitation
*47 Other Violations

post sign at 3 comp sink WASH/RINSE/SANITIZE

MAR 15
2023
PASS 5 violations
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

LABEL CONTAINERS OF SPICE THAT ARE ON SALES AISLE.

2 pts Other
*29 Sanitizing solutions, testing devices

PROVIDE CHLORINE TEST STRIPS.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?

UPDATE NAME OF OWNER ON HEALTH PERMIT. GO TO BUILDING SERVICE OFFICE ON 320 E JEFFERSON.

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

PROVIDE PEST CONTROL INVOICES

SEP 7
2021
PASS 10 violations
1 pts Sanitation
*47 Handwashing signage

missing hand wash signs at hand sinks, provide.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

observed whole on ceiling located above kitchen, unfinished plate cover. repair.

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

dust build up on intake vents.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

observed grime on floors and on white wire storage shelves, clean.

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

clean utensils stored on wire shelve that has grime build up, clean.

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

no available pest control records on site.

1 pts Facility Condition
*43 Light bulbs, light shields provided

lights in kitchen did not have shield. provide.

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide a bodily fluid spill kit or instructions on how to clean up bodily fluid.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

observed prepared packaged food with out date dark. provide date mark for packaged foods.

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

provide label for packaged food located in ric's.

FEB 20
2020
PASS 11 violations
3 pts Sanitation
*10 Clean Sight and Touch

food contact surface (stainless steel table) has heavy grime, clean and sanitize.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

frp walls have grease splatters, clean. storage containers have heavy grime building up on lids, clean. heavy grime on floor, clean.

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

falling wall base, exposed walls, grime on floor; REMOVE HARBORING CONDITIONS.

1 pts Facility Condition
*43 Light bulbs, light shields provided

light in kitchen not shielded, provide shield or use shielded lights.

1 pts Sanitation
*39 Equipment & utensils cleaned before restocking

observed soiled utensils that are restocked.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

falling wall base, frp walls becoming loose, missing corner bead, REPAIR.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

no temperature reading device in walk in freezer. provide.

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

pots stored upright collecting dust, store inverted to prevent contamination.

1 pts Sanitation
*47 Handwashing signage

Missing hand wash sign at hand sink.

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

eggs at 54.3F, all eggs were discarded.

FEB 20
2019
PASS 5 violations
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

provide thermometers in all reach in freezers.

1 pts Sanitation
*47 Handwashing signage

no available hand wash sign at hand wash station.

2 pts Employee Hygiene
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

no bodily fluid spill kit available.

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

ice build up in reach in freezers.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean perimeter of floor.

show all 9 inspections →
AUG 14
2018
PASS 6 violations
1 pts Sanitation
*47 Handwashing signage

Need a hand wash sign at hand wash station.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Need thermometer in reach in freezers.

2 pts Sanitation
*31 No soap at handsink

No soap at hand wash station.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean seals of reach in freezers.

2 pts Facility Condition
*28 Do not exceed manuf. use by date

remove expired vermicelli from sales floor, expire 01-01-18

1 pts Food Temperature
*38 Thawing. under running water criteria - < 4 hours

Meat thawing at room temperature. COS.

FEB 6
2018
PASS 12 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean inside microwave

3 pts Employee Hygiene
*20 Grease Trap Tickets

No grease trap, have grease trap by next visit. Will periodically follow up. Will issue citation if no process is being made.

2 pts Documentation & Training
*21 RFSM - Not On Site

renew RFSM by next visit, expired.

2 pts Food Storage & Handling
*24 Food Label - Nutrition Labeling

Some food products do not have required labels by law.

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Food products in cooler are not properly date marked.

2 pts Other
*31 No soap at handsink
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*39 Equipment & utensils cleaned before restocking

Remove or clean rusted soiled utensils.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean shelves and countertops.

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

Clean vents.

1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed

Fix falling baseboard.

1 pts Sanitation
*47 Handwashing signage

Missing HW sign at HW station.

AUG 22
2017
PASS 9 violations
1 pts Pest Activity
*34 Pest control-routine inspections for

NO RECORDS PROVIDED

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

LABEL ALL

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

RICE STORED ON FLOOR

2 pts Other
*21 No unnecessary personnel allowed in food prep area

REMOVE ALL

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

OPEN PICKLES STORED AT FRONT COUNTER

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO RECORDS PROVIDED

2 pts Other
*32 Package integrity

REMOVE DENTED CANS

FEB 24
2017
PASS 9 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO RECORDS PROVIDED

3 pts Employee Hygiene
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

1 pts Sanitation
*47 Handwashing signage

PROVIDE FOR ALL

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL ALL CORRECTLY

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW FISH STORED ABOVE RTE FOODS IN RIC

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Pest Activity
*34 Insect control devices-not over food/food prep

OBSERVED FLY HANGER STORED ABOVE PREP TABLE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN RED BIRD