OCT 16
2023
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GUERREROS TAQUERIA.
YOUR CALL. 55/100
4307 DUNCANVILLE RD #150 · RED BIRD, DALLAS
Last inspected October 16, 2023 · passed
12 of 12 inspections passed. 20 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
83
includes 20 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
observed sliced tomato at 45.1f and sliced hot dog at 43.1f. repair ric
*19 One Inch Air Gap
provide one inch air gap for ice machine drain pipe
*23 Water pressure specifications
low pressure at mens hand sink
*32 Nonfood surfaces-design to be cleaned easily
observed damaged handles of knifes, replace
*34 Remove dead/trapped pests
observe dead pest and pooling of water. remove harboring conditions
*39 Equipment in good repair and proper adjustment.
repair prep ric.
*42 Dirty nonfood contact surfaces
clean surfaces of equipment, clean gaskets of ric, clean floors and walls
*43 Clean vent syst:Intake/exhaust air ducts
clean intake vents
*45 Premises shall be maintained in good repair
repair gaps/holes on walls
APR 52023PASSED6 violations1 CRITICALDETAILS
APR 5
2023
PASSED
6 violations1 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED GAP ON BACK EXTERIOR DOOR, PROVIDE TIGHT SEAL TO PREVENT PEST FROM ENTERING.
*45 Store maintenance equipment in orderly manner
OBSERVED PERSONAL ITEMS NEXT TO UTENSILS. STORE PROPERLY.
*39 Equipment-doors, seal hinges adjusted/intact
OBSERVED DAMAGED GASKETS OF REACH IN COOLERS AND FREEZERS, REPLACE.
*42 Dirty nonfood contact surfaces
HEAVY GRIME BUILD UP ON GASKETS, GRIME ON FLOORS AND WALLS
*47 RFSM Certificate - Not Display
RENEW EXPIRED RFSM.
*32 Equipment & Utensils resistant pit,chip, crazing
OBSERVED FOIL USED AS LINER, USE MATERIAL THAT DOES NOT CHIP EASILY.
OCT 72022PASSED7 violations3 CRITICALDETAILS
OCT 7
2022
PASSED
7 violations3 CRITICALDETAILS
*31 No soap at handsink
NO AVAILABLE SOAP AT HAND SINK LOCATED IN PREP ROOM, PROVIDE.
*42 Dirty nonfood contact surfaces
OBSERVED: SOIL BUILD UP ON FANS OF COLD HOLD EQUIPMENT, GRIME BUILD UP ON SURFACES OF EQUIPMENT,
*32 Maintain in Good Repair
OBSERVED DAMAGED DOOR HANDLES OF COLD HOLD EQUIPMENT, REPAIR.
*45 Premises shall be maintained in good repair
OBSERVED DAMAGED/MISSING OUTLET PLATE, REPAIR.
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FOOD DEBRIS BUILD UP ON FLOOR, EXPOSED WALLS, REMOVE HARBORING CONDITIONS.
*35 Hair Restraints effective
FEMALE EMPLOYEE HAS HAIR TIED UP BUT REQUIRES A HAIR RESTRAINT(HAIR NET OR HAT).
*39 Equipment-doors, seal hinges adjusted/intact
OBSERVED DAMAGED GASKETS ON COLD HOD EQUIPMENT, REPAIR.
FEB 182022PASSED7 violations2 CRITICALDETAILS
FEB 18
2022
PASSED
7 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
grime build up on equipment and on seals of reach in coolers.
*34 Controlling pests. Eliminating harborage conditions
build up of food debris behind equipment, clean.
*31 No soap at handsink
no available soap at hand sink located in prep room, provide.
*22 Accredited food handler certificate - 60 days
employees could not produce Texas Food Handler cards, provide.
*43 Clean vent syst:Intake/exhaust air ducts
observed dust build up on intake vents, clean.
*32 Thermometer in good condition or discarded
thermometer of upright RIC is reading 50F actual temperature observed was 37.8F. REPAIR THERMOMETER OR PROVIDE ADDITIONAL ONE INSIDE OF EQUIPMENT.
*11 Food not re-served after being served or sold to consumer
observed salsa in squeeze bottles being reserved to customers. food can not be re-served. Provide means were food is not exchanged between customers.
APR 52021PASSED7 violations2 CRITICALDETAILS
APR 5
2021
PASSED
7 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
dust build up on top of equipment and on the side of equipment. food debris build up on non food contact surfaces, clean. build up of dust on fans of reach in cooler. seals of hinges heavily soiled,
*39 Store equipment & utensils in a clean, dry place
clean utensils stored on soiled containers, clean.
*41 Food storage containers, identified with common name of food.
shakers with seasoning not labeled, label.
*34 Controlling pests. Eliminating harborage conditions
food debris build up, clean.
*43 Clean vent syst:Intake/exhaust air ducts
intake vents observed with dust, clean
*39 Store all equipment & utensil covered or inverted
large pots observed upright and uncovered. cover or store inverted to prevent build up of contaminants.
*47 Handwashing signage
missing hand was sign next to three comp sink, provide
show all 12 inspections →
FEB 202020PASSED5 violations2 CRITICALDETAILS
FEB 20
2020
PASSED
5 violations2 CRITICALDETAILS
*45 Premises free of litter
back grass area has litter, clean.
*42 Floors/walls/ceiling/nonfood dirty
grime on frp wall located behind prep table, clean.
*02 Cold Hold (41øF/45øF or below)
opened container of mayonnaise store at room temperature states to refrigerate after opening. mayo was disposed of.
*39 Store all equipment & utensil covered or inverted
large pots store upright and collecting dust, store inverted.
*34 Remove dead/trapped pests
dead roach on shield of light, remove dead pest.
AUG 292019PASSED5 violations2 CRITICALDETAILS
AUG 29
2019
PASSED
5 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean frp walls in storage room.
*39 Equipment & utensils cleaned before restocking
clean and sanitize sharping tool for knifes.
*02 Cold Hold (41øF/45øF or below)
sliced tomato at 54.2F, mayo at 63.2F. foods in prep ric must be moved to working mechanical refrigerator, foods have been in ric for less than 2 hours
*27 Cooling, heating, and holding capacities. Equipment
prep reach in cooler observed at 54F. remove food until prep ric can maintain cold hold temperatures.
*43 Clean vent syst:Intake/exhaust air ducts
clean exhaust vents covered in dust found throughout establishment.
FEB 72019PASSED5 violations1 CRITICALDETAILS
FEB 7
2019
PASSED
5 violations1 CRITICALDETAILS
*39 Keep utensils handles upright or protected
handle of ice scoop was touching ice. handle was washed and sanitize.
*31 Handwashing lavatory - used for other purpose
items in hand wash station were preventing one from washing hands properly.
*41 Food storage containers, identified with common name of food.
label containers of floor, sugar and salt.
*42 Floors/walls/ceiling/nonfood dirty
clean floors and wipe down frp walls.
*47 Health permit posted
Post health permit. If health permit can not be found request copy from Health Department at 7901 Goforth Rd. Dallas Tx 75231
AUG 72018PASSED5 violations1 CRITICALDETAILS
AUG 7
2018
PASSED
5 violations1 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
Need a new thermometer in cold hold reach in cooler. reading 30F actual temperature at 41.3F.
*10 Q.A. PPM - follow manufacturer's direction
Quat at 3 comp sink at 100PPM, per manufactures' signs, needs to be between 150-400 PPM.
*47 Conditions of Permit-in use of food equipment
Need sign that states most "Most recent health report is available upon request/El informe de salud más reciente está disponible a pedido"
*45 Ceiling easily cleanable and light in color
Replace or clean ceiling tiles.
*42 Dirty nonfood contact surfaces
Clean nacho chips containers, heavy grime build up on out side.
FEB 212018PASSED8 violationsDETAILS
FEB 21
2018
PASSED
8 violationsDETAILS
*19 Water & Plumbing in good repair- per code
Fix leak underneath 3 comp. sink.
*21 RFSM - Not On Site
Expired RFSM. Renew by next city.
*28 Date marking commercially prepared RTE/ TCS food
Date Mark food in RIC
*32 Damaged Equipment
Resurface cutting board, begin to dip.
*33 Service sink or one curbed cleaning facility provided
Remove clean utensil from service sink.
*38 Thawing. under running water criteria
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Remove medicine from kitchen.
*42 Floors/walls/ceiling/nonfood dirty
Clean storage area.
AUG 222017PASSED10 violations2 CRITICALDETAILS
AUG 22
2017
PASSED
10 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
STORED ON PREP TABLE
*10 Clean Sight and Touch
CLEAN ALL
*27 Cooling, heating, and holding capacities. Equipment
ONLY PREPACKAGE STORED IN DRINK COOLER
*42 Floors/walls/ceiling/nonfood dirty
*11 Food not re-served after being served or sold to consumer
MUST SERVED SALSA IN SINGLE SERVICE: OBSERVED SALSA IN CONTAINER BEING RESERVED
*18 Toxic items labeling-non original container
LABEL ALL
*28 Date marking > 24 hrs,on site,temp 41F
PROVIDE FOR ALL
*19 One Inch Air Gap
PROVIDE FOR ALL
*37 Food storage, prohibited areas under other sources
CLEAN DISHES STORED ON MOP SINK
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED DAYLIGHT AT BOTTOM OF EXIT DOOR
FEB 242017PASSED9 violations2 CRITICALDETAILS
FEB 24
2017
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SLICE LETTUCE 47*F, SLICED TOMATOES 46*F, CHEESE 51*F,53*F IN WORK OUT COOLER
*42 Floors/walls/ceiling/nonfood dirty
FLOORS
*36 Cloths in-use for wiping between uses stored
OBSERVED CLOTH STORED IN PREP AREA
*32 Damaged Equipment
REMOVE BROKEN EQUIPMENT
*14 Gloves single use
EMPLOYEE TOUCH HAT & PREPPING FOOD
*10 Clean Sight and Touch
CLEAN ALL
*43 Light - 50 foot : Food and utensils area
REPLACE NON WORKING IN VENT HOOD
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
OBSERVED EQUIPMENT STORED IN MOP SINK
*45 Floor& wall junctures- coved & sealed
REPAIR NEAR HANDSINK
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →