GUERREROS TAQUERIA.

City of Dallas

4307 DUNCANVILLE RD #150 · RED BIRD, DALLAS

Last inspected 2023.

12 inspections on record since 2017 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 16

2023

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

observed sliced tomato at 45.1f and sliced hot dog at 43.1f. repair ric

3 pts Plumbing & Waste

*19 One Inch Air Gap

provide one inch air gap for ice machine drain pipe

2 pts Other

*23 Water pressure specifications

low pressure at mens hand sink

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

observed damaged handles of knifes, replace

1 pts Pest Activity

*34 Remove dead/trapped pests

observe dead pest and pooling of water. remove harboring conditions

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair prep ric.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean surfaces of equipment, clean gaskets of ric, clean floors and walls

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean intake vents

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair gaps/holes on walls

APR 5

2023

PASS 6 violations

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED GAP ON BACK EXTERIOR DOOR, PROVIDE TIGHT SEAL TO PREVENT PEST FROM ENTERING.

1 pts Sanitation

*45 Store maintenance equipment in orderly manner

OBSERVED PERSONAL ITEMS NEXT TO UTENSILS. STORE PROPERLY.

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

OBSERVED DAMAGED GASKETS OF REACH IN COOLERS AND FREEZERS, REPLACE.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

HEAVY GRIME BUILD UP ON GASKETS, GRIME ON FLOORS AND WALLS

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

RENEW EXPIRED RFSM.

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

OBSERVED FOIL USED AS LINER, USE MATERIAL THAT DOES NOT CHIP EASILY.

OCT 7

2022

PASS 7 violations

2 pts Other

*31 No soap at handsink

NO AVAILABLE SOAP AT HAND SINK LOCATED IN PREP ROOM, PROVIDE.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

OBSERVED: SOIL BUILD UP ON FANS OF COLD HOLD EQUIPMENT, GRIME BUILD UP ON SURFACES OF EQUIPMENT,

2 pts Sanitation

*32 Maintain in Good Repair

OBSERVED DAMAGED DOOR HANDLES OF COLD HOLD EQUIPMENT, REPAIR.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

OBSERVED DAMAGED/MISSING OUTLET PLATE, REPAIR.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

OBSERVED FOOD DEBRIS BUILD UP ON FLOOR, EXPOSED WALLS, REMOVE HARBORING CONDITIONS.

1 pts Employee Hygiene

*35 Hair Restraints effective

FEMALE EMPLOYEE HAS HAIR TIED UP BUT REQUIRES A HAIR RESTRAINT(HAIR NET OR HAT).

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

OBSERVED DAMAGED GASKETS ON COLD HOD EQUIPMENT, REPAIR.

FEB 18

2022

PASS 7 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

grime build up on equipment and on seals of reach in coolers.

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

build up of food debris behind equipment, clean.

2 pts Other

*31 No soap at handsink

no available soap at hand sink located in prep room, provide.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

employees could not produce Texas Food Handler cards, provide.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

observed dust build up on intake vents, clean.

2 pts Sanitation

*32 Thermometer in good condition or discarded

thermometer of upright RIC is reading 50F actual temperature observed was 37.8F. REPAIR THERMOMETER OR PROVIDE ADDITIONAL ONE INSIDE OF EQUIPMENT.

3 pts Other

*11 Food not re-served after being served or sold to consumer

observed salsa in squeeze bottles being reserved to customers. food can not be re-served. Provide means were food is not exchanged between customers.

APR 5

2021

PASS 7 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust build up on top of equipment and on the side of equipment. food debris build up on non food contact surfaces, clean. build up of dust on fans of reach in cooler. seals of hinges heavily soiled,

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

clean utensils stored on soiled containers, clean.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

shakers with seasoning not labeled, label.

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

food debris build up, clean.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

intake vents observed with dust, clean

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

large pots observed upright and uncovered. cover or store inverted to prevent build up of contaminants.

1 pts Sanitation

*47 Handwashing signage

missing hand was sign next to three comp sink, provide

show all 12 inspections →

FEB 20

2020

PASS 5 violations

1 pts Sanitation

*45 Premises free of litter

back grass area has litter, clean.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

grime on frp wall located behind prep table, clean.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

opened container of mayonnaise store at room temperature states to refrigerate after opening. mayo was disposed of.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

large pots store upright and collecting dust, store inverted.

1 pts Pest Activity

*34 Remove dead/trapped pests

dead roach on shield of light, remove dead pest.

AUG 29

2019

PASS 5 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean frp walls in storage room.

1 pts Sanitation

*39 Equipment & utensils cleaned before restocking

clean and sanitize sharping tool for knifes.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced tomato at 54.2F, mayo at 63.2F. foods in prep ric must be moved to working mechanical refrigerator, foods have been in ric for less than 2 hours

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

prep reach in cooler observed at 54F. remove food until prep ric can maintain cold hold temperatures.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean exhaust vents covered in dust found throughout establishment.

FEB 7

2019

PASS 5 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

handle of ice scoop was touching ice. handle was washed and sanitize.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

items in hand wash station were preventing one from washing hands properly.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label containers of floor, sugar and salt.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors and wipe down frp walls.

1 pts Documentation & Training

*47 Health permit posted

Post health permit. If health permit can not be found request copy from Health Department at 7901 Goforth Rd. Dallas Tx 75231

AUG 7

2018

PASS 5 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Need a new thermometer in cold hold reach in cooler. reading 30F actual temperature at 41.3F.

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

Quat at 3 comp sink at 100PPM, per manufactures' signs, needs to be between 150-400 PPM.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Need sign that states most "Most recent health report is available upon request/El informe de salud más reciente está disponible a pedido"

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

Replace or clean ceiling tiles.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean nacho chips containers, heavy grime build up on out side.

FEB 21

2018

PASS 8 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Fix leak underneath 3 comp. sink.

2 pts Documentation & Training

*21 RFSM - Not On Site

Expired RFSM. Renew by next city.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

Date Mark food in RIC

2 pts Sanitation

*32 Damaged Equipment

Resurface cutting board, begin to dip.

2 pts Sanitation

*33 Service sink or one curbed cleaning facility provided

Remove clean utensil from service sink.

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Remove medicine from kitchen.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean storage area.

AUG 22

2017

PASS 10 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORED ON PREP TABLE

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

ONLY PREPACKAGE STORED IN DRINK COOLER

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

3 pts Other

*11 Food not re-served after being served or sold to consumer

MUST SERVED SALSA IN SINGLE SERVICE: OBSERVED SALSA IN CONTAINER BEING RESERVED

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL ALL

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

PROVIDE FOR ALL

3 pts Other

*19 One Inch Air Gap

PROVIDE FOR ALL

1 pts Sanitation

*37 Food storage, prohibited areas under other sources

CLEAN DISHES STORED ON MOP SINK

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAYLIGHT AT BOTTOM OF EXIT DOOR

FEB 24

2017

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICE LETTUCE 47*F, SLICED TOMATOES 46*F, CHEESE 51*F,53*F IN WORK OUT COOLER

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

FLOORS

1 pts Other

*36 Cloths in-use for wiping between uses stored

OBSERVED CLOTH STORED IN PREP AREA

2 pts Sanitation

*32 Damaged Equipment

REMOVE BROKEN EQUIPMENT

3 pts Employee Hygiene

*14 Gloves single use

EMPLOYEE TOUCH HAT & PREPPING FOOD

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

REPLACE NON WORKING IN VENT HOOD

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

OBSERVED EQUIPMENT STORED IN MOP SINK

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

REPAIR NEAR HANDSINK

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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