JAN 5
2024
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PRIVATE KITCHEN & DINNER ROOM.
YOUR CALL. 74/100
3635 DAN MORTON DR 1FL · RED BIRD, DALLAS
Last inspected January 5, 2024 · passed
10 of 10 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
53
includes 8 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer observed at 0 PPM.
*36 Cloths in-use for wiping between uses stored
wet cloths need to be store in sanitizer bucket
*39 Cutting surfaces.
resurface cutting board
*41 Food storage containers, identified with common name of food.
JAN 32023PASSED2 violationsDETAILS
JAN 3
2023
PASSED
2 violationsDETAILS
*42 Dirty nonfood contact surfaces
clean gaskets of fron RIC, clean drain, clean slight grime build up on walls.
*45 Premises shall be maintained in good repair
reseal hand sink next to utensil rack, observed damaged seal.
FEB 22022PASSED2 violations1 CRITICALDETAILS
FEB 2
2022
PASSED
2 violations1 CRITICALDETAILS
*39 Store equipment & utensils in a clean, dry place
observed containers with clean utensils with slight build up of grime, clean storage containers.
*10 Quaternary ammonium temperature requirement
sanitizer observed at 100PPM and temperature observed was 66F.
SEP 292020PASSED3 violationsDETAILS
SEP 29
2020
PASSED
3 violationsDETAILS
*39 Soda nozzles and ice bin clean to remove soil
small amounts of grime build up on inside of ice machine, clean.
*42 Floors/walls/ceiling/nonfood dirty
dust on ceiling, clean.
*43 Clean vent syst:Intake/exhaust air ducts
dust accumulation on intake vents, clean.
MAR 112019PASSED1 violationDETAILS
MAR 11
2019
PASSED
1 violationDETAILS
*39 Store all equipment & utensil covered or inverted
store pots and pans inverted to avoid accumulation of grime.
show all 10 inspections →
AUG 292018PASSED7 violations2 CRITICALDETAILS
AUG 29
2018
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Opened Sweet Baby Rays BBQ sauce at room temperature.
*03 Food products not maintained at 135øF or above
Cooked ground beef at 110.2F.
*27 Cooling, heating, and holding capacities. Equipment
Display cooler not cooling to capacity. hot hold not maintaining hot hold temperatures, not plugged in.
*28 Date marking > 24 hrs,on site,temp 41F
Food containers in RIC missing dates.
*35 Hair Restraints effective
Male worker had no hair net. COS
*39 Store all equipment & utensil covered or inverted
Pots and bowls need to be stored inverted.
*47 Conditions of Permit-in use of food equipment
Need sign stating: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
FEB 162018PASSED4 violationsDETAILS
FEB 16
2018
PASSED
4 violationsDETAILS
*20 Grease Trap Tickets
Need Grease Trap ticket within 90 days.
*21 RFSM - Not On Site
Register RFSM with COD, by next visit.
*28 Date marking commercially prepared RTE/ TCS food
Continue date marking food, made significant process
*46 Covered waste receptacle for women's restroom
Get with building manager and request cover waste container in shared restroom
JAN 122018PASSED15 violations2 CRITICALDETAILS
JAN 12
2018
PASSED
15 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
chopped tomato registered at 49.6 F
*03 Food products not maintained at 135øF or above
meatloaf and fried fish below 135 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Produce and RTE food next to eggs, also liquid eggs next to produce.
*10 Sanitization after Cleaning
Employee not sanitizing washed utensils, straight to air dry. 3 comp sink not properly set up
*21 RFSM - Not On Site
need RFSM on site by next visit
*22 Handlers-Certificate Not On Site
need food handlers cards on site and presentable by next visit
*28 Date marking commercially prepared RTE/ TCS food
Date mark all food in containers and sliced vegetables in RIC
*31 No soap at handsink
No soap at HW sink in kitchen
*32 Smooth Contact Surfaces
Counter top covered with damaged foil and holding clean utensils, Needs to be smooth.
*33 Service sink or one curbed cleaning facility provided
hose touching drain in service sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no personal drinks in kitchen, must be in designated area
*42 Floors/walls/ceiling/nonfood dirty
clean surfaces and FRP behind grill
*44 Trash can provided for papertowel waste
need trash container for paper towels at HW station in serving area and one next to 3 comp sink
*45 Walls easily cleanable and light in color
Clean FRP
*46 Covered waste receptacle for women's restroom
Need covered waster container.
JUL 252017PASSED9 violationsDETAILS
JUL 25
2017
PASSED
9 violationsDETAILS
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*31 Individual, disposable towels
PROVIDE AT FRONT HANDSINK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*20 Grease Trap Tickets
NO RECORDS PROVIDED: MUST MAINTAIN RECORDS ON SITE
*10 Clean Sight and Touch
CLEAN ALL : ICE MACHINE AND BOTTOM OF COOLER S
*32 Approved Food Contact Equip.
REMOVE FOIL LINING FROM UNDER PREP TABLE
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
DEC 292016PASSED6 violations3 CRITICALDETAILS
DEC 29
2016
PASSED
6 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
LABEL ALL
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*32 Approved Food Contact Equip.
REMOVE FOIL LINING FROM UNDER EQUIPMENT
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS IN RIC
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP
*40 Store single-service item in original package
KEEP PROTECTED
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →