PRIVATE KITCHEN & DINNER ROOM.

City of Dallas

3635 DAN MORTON DR 1FL · RED BIRD, DALLAS

Last inspected 2024.

10 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
53
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 5
2024
PASS 4 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer observed at 0 PPM.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

wet cloths need to be store in sanitizer bucket

1 pts Sanitation
*39 Cutting surfaces.

resurface cutting board

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
JAN 3
2023
PASS 2 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets of fron RIC, clean drain, clean slight grime build up on walls.

1 pts Sanitation
*45 Premises shall be maintained in good repair

reseal hand sink next to utensil rack, observed damaged seal.

FEB 2
2022
PASS 2 violations
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

observed containers with clean utensils with slight build up of grime, clean storage containers.

3 pts Sanitation
*10 Quaternary ammonium temperature requirement

sanitizer observed at 100PPM and temperature observed was 66F.

SEP 29
2020
PASS 3 violations
1 pts Sanitation
*39 Soda nozzles and ice bin clean to remove soil

small amounts of grime build up on inside of ice machine, clean.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

dust on ceiling, clean.

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

dust accumulation on intake vents, clean.

MAR 11
2019
PASS 1 violation
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

store pots and pans inverted to avoid accumulation of grime.

show all 10 inspections →
AUG 29
2018
PASS 7 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Opened Sweet Baby Rays BBQ sauce at room temperature.

3 pts Other
*03 Food products not maintained at 135øF or above

Cooked ground beef at 110.2F.

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

Display cooler not cooling to capacity. hot hold not maintaining hot hold temperatures, not plugged in.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Food containers in RIC missing dates.

1 pts Employee Hygiene
*35 Hair Restraints effective

Male worker had no hair net. COS

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

Pots and bowls need to be stored inverted.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Need sign stating: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

FEB 16
2018
PASS 4 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

Need Grease Trap ticket within 90 days.

2 pts Documentation & Training
*21 RFSM - Not On Site

Register RFSM with COD, by next visit.

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Continue date marking food, made significant process

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Get with building manager and request cover waste container in shared restroom

JAN 12
2018
PASS 15 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

chopped tomato registered at 49.6 F

3 pts Other
*03 Food products not maintained at 135øF or above

meatloaf and fried fish below 135 F

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Produce and RTE food next to eggs, also liquid eggs next to produce.

3 pts Sanitation
*10 Sanitization after Cleaning

Employee not sanitizing washed utensils, straight to air dry. 3 comp sink not properly set up

2 pts Documentation & Training
*21 RFSM - Not On Site

need RFSM on site by next visit

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

need food handlers cards on site and presentable by next visit

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Date mark all food in containers and sliced vegetables in RIC

2 pts Other
*31 No soap at handsink

No soap at HW sink in kitchen

2 pts Sanitation
*32 Smooth Contact Surfaces

Counter top covered with damaged foil and holding clean utensils, Needs to be smooth.

2 pts Sanitation
*33 Service sink or one curbed cleaning facility provided

hose touching drain in service sink

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

no personal drinks in kitchen, must be in designated area

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean surfaces and FRP behind grill

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

need trash container for paper towels at HW station in serving area and one next to 3 comp sink

1 pts Sanitation
*45 Walls easily cleanable and light in color

Clean FRP

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Need covered waster container.

JUL 25
2017
PASS 9 violations
1 pts Sanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

2 pts Other
*31 Individual, disposable towels

PROVIDE AT FRONT HANDSINK

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO RECORDS PROVIDED: MUST MAINTAIN RECORDS ON SITE

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL : ICE MACHINE AND BOTTOM OF COOLER S

2 pts Other
*32 Approved Food Contact Equip.

REMOVE FOIL LINING FROM UNDER PREP TABLE

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

DEC 29
2016
PASS 6 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

LABEL ALL

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

2 pts Sanitation
*32 Approved Food Contact Equip.

REMOVE FOIL LINING FROM UNDER EQUIPMENT

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS IN RIC

1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP

1 pts Other
*40 Store single-service item in original package

KEEP PROTECTED

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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