MAR 25
2020
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EAST SIDE SOCIAL.
YOUR CALL. 73/100
1928 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected March 25, 2020 · passed
7 of 7 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
35
includes 12 critical
RECORDS COVER
3 YEARS
since Oct 2016
INSPECTION HISTORY
*41 Food storage containers, identified with common name of food.
label bulk food container with common name (flour)
*42 Dirty nonfood contact surfaces
clean gaskets in RICs and floors in kitchen
*43 Light bulbs, light shields provided
replace light bulb in vent hood
*47 Handwashing signage
no hand wash signage for hand sink
SEP 262019PASSED1 violationDETAILS
SEP 26
2019
PASSED
1 violationDETAILS
*45 Premises shall be maintained in good repair
no exposed ceiling
SEP 182018PASSED6 violations1 CRITICALDETAILS
SEP 18
2018
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean can opener blade- clean after every use Clean microwave
*39 Keep utensils handles upright or protected
ice scoop handle touching ice
*47 Handwashing signage
Need a “hand washing only “ sign at all hand sinks
*42 Nonfood-contact surfaces material
CLEAN: build up on floors, corners, a long wall splash on walls equipment and ceilings
*46 Covered waste receptacle for women's restroom
Need a second covered trash can receptacle in the women’s restroom for woman waste
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not store utensils on paper
MAR 212018PASSED11 violations6 CRITICALDETAILS
MAR 21
2018
PASSED
11 violations6 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Open employee drink on prep table and open diet coke can above makeline
*31 Handwashing lavatory - used for other purpose
Hand sink used for other purposes. two large serving spoons inside
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
soiled apron on top of soufflé cups
*18 Toxic items labeling-non original container
unlabeled chemical spray bottles
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
back door left open- must restrict entrance of rodents and insects (flies observed)
*10 Clean Sight and Touch
Clean can opener blade Clean algae/mold in ice machine Clean microwave
*47 Handwashing signage
Need a “hand washing only “sign at all hand sinks
*21 RFSM - Not On Site
No RFSM on site
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw chicken next to cooked lamb
*42 Nonfood-contact surfaces material
clean can opener stand, build up on walls, tables, floors in kitchen and walk in, clean build up on food containers and equipment
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
Sanitation (wet) cloths wipes must be solution when not in use. Dry cloths can be used with spray bottles only (once soiled they must be laundered) need sanitation bucket with chlorine or Quat to s
OCT 212017PASSED6 violationsDETAILS
OCT 21
2017
PASSED
6 violationsDETAILS
*10 Other sanitizer use - manufacturer label direction
(no information provided)
*28 Date marking > 24 hrs,on site,temp 41F
pastry fill not dated. must be mark dated.
*42 Dirty nonfood contact surfaces
microwave with food particles. must be washed and sanitized.
*43 Light - 50 foot : Food and utensils area
Light bulb not working in hood. must be replaced.
*45 Premises shall be maintained in good repair
holes in wall behind hw. must be sealed.
*47 Other Violations
RFSM certificate exp 4/12/15. Must provide updated certificate
show all 7 inspections →
APR 202017PASSED4 violations2 CRITICALDETAILS
APR 20
2017
PASSED
4 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
2015 cert still on wall
*18 Toxic items labeling-non original container
unlabeled bottle
*31 Handwashing lavatory - used for other purpose
no pitchers no spoons
*42 Floors/walls/ceiling/nonfood dirty
dusty vent covers on ceiling no foil on shelves
OCT 272016PASSED3 violations2 CRITICALDETAILS
OCT 27
2016
PASSED
3 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
chicken kabob 50 F feta 55 F
*21 RFSM - Not On Site
Need to 1) get certified food manager certificate 2) register with City of Dallas 3) have one on site at all times
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw ground beef adj lamb, over lamb corrected
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →