SANITARY INSPECTION RECORD — CITY OF DALLAS

THE OLD CROW.

YOUR CALL. 58/100

1911 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected February 9, 2024 · passed

8 of 8 inspections passed. 16 critical violations across the record.

THE NUMBERS

INSPECTIONS

8 passed

VIOLATIONS

includes 16 critical

RECORDS COVER

7 YEARS

since Jan 2017

INSPECTION HISTORY

FEB 9

2024

PASSED

2 violations1 CRITICAL

DETAILS

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

label spray bottle with name

MINORFacility Condition

*34 Outer openings:closed,tight-fitting windows

back door needs a seal to prevent any gap

SEP 1

2022

PASSED

5 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

Clean dirty soda gun holder (mold on all 3)

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean dirty walls, vents, and ceiling in WIC (dust buildup)

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

MINORSanitation

*33 Warewashing machines auto. dispense detergents

Repair dishwasher to auto-dispense sanitizer

CRITICALPest Activity

*47 Other Violations

provide pest control record on site

OCT 20

2020

PASSED

10 violations2 CRITICAL

DETAILS

MINORSanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

MINORSanitation

*45 Premises shall be maintained in good repair

REPAIR/ RESURFACE FLOORS

MINORDocumentation & Training

*30 Does Establishment have a current valid permit posted?

PROVIDE VALID HEALTH PERMIT FOR OPEN FOODS

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS

MINORSanitation

*42 Dirty nonfood contact surfaces

CLEAN FAN VENT COVERS

MINORSanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

MINOROther

*29 Sanitizing solutions, testing devices

PROVIDE TEST STRIPS

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN RIC(S)

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

MAINTAIN 41f OR BELOW ON LEMONS & LIMES

MINORFacility Condition

*34 Outer door: solid,selfclosing,tightfitting

RESEAL AROUND BACK DOORS

FEB 15

2019

PASSED

3 violations

DETAILS

MINOROther

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE

MINORFacility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BACK DOOR PROPERLY

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAK AT BAR HAND SINK

AUG 9

2018

PASSED

7 violations1 CRITICAL

DETAILS

SERIOUSFood Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on jello shots

MINORSanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

SERIOUSSanitation

*10 Clean Sight and Touch

clean drink nozzle

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean drains

SERIOUSOther

*19 One Inch Air Gap

provide 1 inch air gap at sinks

MINOREmployee Hygiene

*45 Unnecessary articles prohibited

remove BBQ grill

CRITICALPest Activity

*34 Pest control-routine inspections for

provide pest control records

show all 8 inspections →

JAN 29

2018

PASSED

11 violations5 CRITICAL

DETAILS

CRITICALFood Temperature

*30 Does Establishment have a current valid permit posted?

health permit doesn't allow cooking

CRITICALSanitation

*27 Cooling, heating, and holding capacities. Equipment

repair WIC

CRITICALSanitation

*18 Toxic items stored above food/utensils

Toxics stored above food

CRITICALFood Temperature

*21 RFSM - Not On Site

no RFSM on duty for cooking

MINORPlumbing & Waste

*46 Covered waste receptacle for women's restroom

provide covered trash can in ladies' restroom

MINOROther

*40 Store single-service item in original package

remove excess single service items

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

no hot water at hand sink

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

provide grease trap records

MINOROther

*34 Outer openings:closing holes, gaps

close all gaps

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks in prep area

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

clean gaskets

AUG 14

2017

PASSED

9 violations3 CRITICAL

DETAILS

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORSanitation

*39 Soda nozzles and ice bin clean to remove soil

bar nozzle guns

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide in all coolers and freezers

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

spray bottles

MINORSanitation

*42 Dirty nonfood contact surfaces

walk-in cooler surfaces

SERIOUSSanitation

*10 Clean Sight and Touch

inside ice maker

CRITICALSanitation

*47 Handwashing signage

MINOROther

*31 Individual, disposable towels

provide at front bar hand sink

MINOROther

*28 Do not exceed manuf. use by date

Half & half in back room refrigerator

JAN 9

2017

PASSED

5 violations3 CRITICAL

DETAILS

MINOROther

*28 Do not exceed manuf. use by date

half n half exp 1/1/17

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

may not use hand sink to dump drinks

SERIOUSSanitation

*10 Clean Sight and Touch

clean ice machine thoroughly and burn contaminated ice

CRITICALEmployee Hygiene

*15 Contact RTE Products w/ Bare Hands

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

no chemicals adj utensils

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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