AUG 23
2023
PASS 9 violations
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
OBSERVED BEEF PATTIES (RAW) STORED ABOVE TORTILLAS (RTE)
*10 Chlorine sanitizer concentration, minimum temp.
*21 Outfitter-Certified Food Manager
POST/ DISPLAY FOOD MANAGER CERTIFICATE IN PUBLIC VIEW
*29 Sanitizing solutions, testing devices
PROVIDE QUAT TEST STRIPS TO TEST 3 COMP SINK & SANITIZER BUCKETS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE BEVERAGE ON PREP TABLE NEXT TO PRODUCT & CLEAN EQUIPMENT
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
STORE SANITIZER BUCKETS OFF THE FLOOR
*43 Light - 20 foot : Washing, utensil, toilet
REPLACE BROKEN LIGHTS UNDER VENT HOOD IN PASTRY WORK AREA
*45 Premises shall be maintained in good repair
SEAL HAND SINK ON COOK LINE TO THE WALL PROPERLY SEAL GAPS IN FRP WALL
*47 Handwashing signage
PROVIDE DESIGNATED HAND SINK SIGNS FOR ALL HAND SINKS