SANITARY INSPECTION RECORD — CITY OF DALLAS

LAUREL TAVERN.

YOUR CALL. 73/100

1920 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected July 16, 2019 · passed

5 of 5 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
21
includes 9 critical
RECORDS COVER
2 YEARS
since Nov 2016

INSPECTION HISTORY

JUL 16
2019
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

no cold water at middle handsink

MINORSanitation
*45 Lockers to be used to store personal items

tool box keys and phones next to and above food and utensils

MINOREmployee Hygiene
*35 Hair Restraints effective

employees must wear hairnets or hats

MINORSanitation
*42 Nonfood-contact surfaces material

CLEAN: gaskets on coolers dusty vents and ceilings

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

can not have sanitizer bucket next to ice bin

MINORSanitation
*32 Smooth Contact Surfaces

can not use foil or paper under food or utensils

JUL 16
2019
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

bare hand contact with ready to eat foods

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label bulk goods with common name

JAN 15
2019
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean soda guns and sod GUN HOLDERS CLEAN SPLASH ON THE inside of ice machine at the bar

CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw eggs above limes and lemons

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

chemical sanitizer buckets can not sit directly on the floor

MINORDocumentation & Training
*21 RFSM - Not On Site

must register RFSM course with the city of dallas

JUN 20
2018
PASSED
5 violations4 CRITICAL
DETAILS
CRITICALSanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

soiled cloth touching clean aprons soda nozzle hose touching ice plunger next to utensils

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

chemicals next to utensils by bar dish washer

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

can not use wooden cutting boards

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

Fruit flies weather striping

NOV 22
2016
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

keep covered

MINORSanitation
*39 Soda nozzles and ice bin clean to remove soil
MINOROther
*26 Consumer Advisory Disclosure---asterisking
CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw shell eggs over rte milk and other foods rearrange far left cooler

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOWER GREENVILLE