JUN 15
2023
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GREENVILLE AVENUE PIZZA COMPANY.
YOUR CALL. 53/100
1923 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected June 15, 2023 · passed
12 of 12 inspections passed. 26 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
88
includes 26 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*21 Outfitter-Certified Food Manager
Provide Registered Food Service Manager Certificate and Post
*10 Clean Sight and Touch
Shelving storing clean food storage containers has heavy accumulation of buildup dust
*28 Original cont. of RTE/PHF/Day1= day of opening
Pizza sauce date marked 9 days. 6/14-21-23. Provide date marking not to exceed 7 days
*35 Hair Restraints effective
Provide all food prep. employee to wear hair restraints
*47 Other Violations
Provide Bodily fluid clean up kit and procedures
*30 Does Establishment have a current valid permit posted?
Provide Health Permit to be posted
DEC 202022PASSED4 violations1 CRITICALDETAILS
DEC 20
2022
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty can opener blade. Observed dirty ice dispenser at soda machine.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed onions stored on the floor in WIC.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Handwashing signage
Need handwashing signage in restrooms.
APR 292022PASSED9 violations2 CRITICALDETAILS
APR 29
2022
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
PEPPERONI 47.7 & S. HAM 44.1
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*18 Toxic items storage adjacent to food/utensils
S. BUCKETS STORED WITH FOOD & SINGLE SERVICE ITEMS
*21 RFSM - Not On Site
NO RFSM ONSITE
*28 Date marking > 24 hrs,on site,temp 41F
IMPROPER DATE MARKING
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORE ON FOOD EQUIPMENT
*37 Food storage, prohibited areas under leaking water lines
FOOD IMPROPERLY STORED UNDER HAND SINK
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS & FLOORS
OCT 192021PASSED1 violation1 CRITICALDETAILS
OCT 19
2021
PASSED
1 violation1 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
RIC found at 44'f, Maintain 41'f or lower
APR 112021PASSED6 violationsDETAILS
APR 11
2021
PASSED
6 violationsDETAILS
*12 A food employee or conditional employee shall report to PIC the information as specified under (
*22 Accredited food handler certificate - 60 days
*29 Sanitizing solutions, testing devices
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*43 Clean vent syst:Intake/exhaust air ducts
*45 Premises shall be maintained in good repair
show all 12 inspections →
APR 62020PASSED3 violations2 CRITICALDETAILS
APR 6
2020
PASSED
3 violations2 CRITICALDETAILS
*34 Pest control-routine inspections for
fruit flies present
*42 Dirty nonfood contact surfaces
clean floors in kitchen area
*47 Handwashing signage
provide a handwash signage for handsink
OCT 102019PASSED10 violations5 CRITICALDETAILS
OCT 10
2019
PASSED
10 violations5 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean walls in dish area & front grill area
*19 Hand sink water temperature below 110'F
hot < 110F within 20 sec (warning)
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*31 Handwashing lavatory - used for other purpose
utensil stored in hand sink
*45 Premises shall be maintained in good repair
resurfaces in dry storage (warning)
*02 Cold Hold (41øF/45øF or below)
S. tomatoes 48.7, c. chicken 48.7, pepperoni 48.7F 7 s tomatoes 48.6
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food to prevent cross contamination
*18 Toxic items storage adjacent to food/utensils
S. bucket stored with food
*24 Food Label- manufacture/packer/distrubtor name
provide proper labeling for sale items
APR 232019PASSED11 violations5 CRITICALDETAILS
APR 23
2019
PASSED
11 violations5 CRITICALDETAILS
*32 Damaged Equipment
replace gaskets
*47 Handwashing signage
provide hand washing sign
*02 Cold Hold (41øF/45øF or below)
meatballs 57.7F, pepperoni 44.1 & s. tomatoes 44.1
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*19 Hand sink water temperature below 110'F
observed hand sink hot water<110F within 20 seconds
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*39 Store all equipment & utensil covered or inverted
cover all utensil and food equipment items to prevent cross contamination
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*42 Floors/walls/ceiling/nonfood dirty
remove dust from ceiling in prep area
OCT 242018PASSED9 violations2 CRITICALDETAILS
OCT 24
2018
PASSED
9 violations2 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
no date marking on s. cheese
*10 Clean Sight and Touch
clean all (RIC (s) and clean drink machine
*03 Food products not maintained at 135øF or above
sauce 131.3
*02 Cold Hold (41øF/45øF or below)
s. ham 46.5, & m. beats 46.5
*19 One Inch Air Gap
*31 Handwashing lavatory - used for other purpose
hand sink used for other purposes
*37 Storing the food at least 15 cm (6 inches) above the floor
food improperly stored on floor
*39 Keep utensils handles upright or protected
provide a scoop with a handle
*42 Dirty nonfood contact surfaces
clean gaskets
APR 122018PASSED10 violations5 CRITICALDETAILS
APR 12
2018
PASSED
10 violations5 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean drain, walls (remove black substance) and floors Clean equipment
*45 Premises shall be maintained in good repair
finish walls in storage area
*19 Hand sink water temperature below 110'F
reseal around hand sink
*02 Cold Hold (41øF/45øF or below)
s. tomatoes 47.8
*31 Handwashing lavatory - accessible
BLocked
*21 RFSM - Not On Site
No RFSM on duty during inspection
*43 Light bulbs, light shields provided
clean repair
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by preparation dirty dishes in 3 comp sink while prepping raw chicken
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
OCT 262017PASSED10 violationsDETAILS
OCT 26
2017
PASSED
10 violationsDETAILS
*46 Covered waste receptacle for women's restroom
provide cover for trash can
*06 Discard if TCS is in container w/ no date or day
no date marking on prepare foods (grill chicken) and sauces
*21 RFSM - Not On Site
no RFSM on duty during inspection
*43 Light bulbs, light shields provided
clean air vents over prep area and fan vent covers in WIC
*45Floor, wall, ceiling - Exposed material
repair exposed wood on floor in storage room and wall need to be easy cleanable (finish walls)
*32 Damaged Equipment
replace gaskets
*31 Individual, disposable towels
provide paper towels at all hand signs
*42 Floors/walls/ceiling/nonfood dirty
clean floors and walls ( by 3 comp sink)
*39 Utensils, single serve items 6 inches off - floor
single service items improperly stored on floor
*19 One Inch Air Gap
one inch air gap at sinks
MAR 302017PASSED9 violations3 CRITICALDETAILS
MAR 30
2017
PASSED
9 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
pizza 122 F in hot hold
*41 Food storage containers, identified with common name of food.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee eating in prep area drink on prep
*47 Conditions of Permit-in use of food equipment
*45 Lockers to be used to store personal items
hoodie on cans
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*39 Loosely cover cooling foods
*34 Insect control devices-not over food/food prep
bug light over cleanups @ bar
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →