GREENVILLE AVENUE PIZZA COMPANY.

City of Dallas

1923 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2023.

12 inspections on record since 2017 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 15

2023

PASS 6 violations

2 pts Documentation & Training

*21 Outfitter-Certified Food Manager

Provide Registered Food Service Manager Certificate and Post

3 pts Sanitation

*10 Clean Sight and Touch

Shelving storing clean food storage containers has heavy accumulation of buildup dust

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

Pizza sauce date marked 9 days. 6/14-21-23. Provide date marking not to exceed 7 days

1 pts Employee Hygiene

*35 Hair Restraints effective

Provide all food prep. employee to wear hair restraints

1 pts Sanitation

*47 Other Violations

Provide Bodily fluid clean up kit and procedures

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

Provide Health Permit to be posted

DEC 20

2022

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty can opener blade. Observed dirty ice dispenser at soda machine.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed onions stored on the floor in WIC.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

1 pts Sanitation

*47 Handwashing signage

Need handwashing signage in restrooms.

APR 29

2022

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PEPPERONI 47.7 & S. HAM 44.1

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

S. BUCKETS STORED WITH FOOD & SINGLE SERVICE ITEMS

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ONSITE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

IMPROPER DATE MARKING

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORE ON FOOD EQUIPMENT

1 pts Food Storage & Handling

*37 Food storage, prohibited areas under leaking water lines

FOOD IMPROPERLY STORED UNDER HAND SINK

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS & FLOORS

OCT 19

2021

PASS 1 violation

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

RIC found at 44'f, Maintain 41'f or lower

APR 11

2021

PASS 6 violations

3 pts Other

*12 A food employee or conditional employee shall report to PIC the information as specified under (

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Facility Condition

*45 Premises shall be maintained in good repair

show all 12 inspections →

APR 6

2020

PASS 3 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

fruit flies present

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean floors in kitchen area

1 pts Sanitation

*47 Handwashing signage

provide a handwash signage for handsink

OCT 10

2019

PASS 10 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean walls in dish area & front grill area

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

hot < 110F within 20 sec (warning)

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

utensil stored in hand sink

1 pts Sanitation

*45 Premises shall be maintained in good repair

resurfaces in dry storage (warning)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. tomatoes 48.7, c. chicken 48.7, pepperoni 48.7F 7 s tomatoes 48.6

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk containers

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food to prevent cross contamination

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

S. bucket stored with food

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

provide proper labeling for sale items

APR 23

2019

PASS 11 violations

2 pts Sanitation

*32 Damaged Equipment

replace gaskets

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

meatballs 57.7F, pepperoni 44.1 & s. tomatoes 44.1

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk containers

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

observed hand sink hot water<110F within 20 seconds

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

cover all utensil and food equipment items to prevent cross contamination

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

remove dust from ceiling in prep area

OCT 24

2018

PASS 9 violations

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on s. cheese

3 pts Sanitation

*10 Clean Sight and Touch

clean all (RIC (s) and clean drink machine

3 pts Other

*03 Food products not maintained at 135øF or above

sauce 131.3

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

s. ham 46.5, & m. beats 46.5

3 pts Other

*19 One Inch Air Gap

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used for other purposes

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food improperly stored on floor

1 pts Sanitation

*39 Keep utensils handles upright or protected

provide a scoop with a handle

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets

APR 12

2018

PASS 10 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean drain, walls (remove black substance) and floors Clean equipment

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

finish walls in storage area

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

reseal around hand sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

s. tomatoes 47.8

2 pts Sanitation

*31 Handwashing lavatory - accessible

BLocked

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on duty during inspection

1 pts Sanitation

*43 Light bulbs, light shields provided

clean repair

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by preparation dirty dishes in 3 comp sink while prepping raw chicken

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

OCT 26

2017

PASS 10 violations

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide cover for trash can

3 pts Employee Hygiene

*06 Discard if TCS is in container w/ no date or day

no date marking on prepare foods (grill chicken) and sauces

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection

1 pts Sanitation

*43 Light bulbs, light shields provided

clean air vents over prep area and fan vent covers in WIC

1 pts Sanitation

*45Floor, wall, ceiling - Exposed material

repair exposed wood on floor in storage room and wall need to be easy cleanable (finish walls)

2 pts Sanitation

*32 Damaged Equipment

replace gaskets

2 pts Other

*31 Individual, disposable towels

provide paper towels at all hand signs

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors and walls ( by 3 comp sink)

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

single service items improperly stored on floor

3 pts Other

*19 One Inch Air Gap

one inch air gap at sinks

MAR 30

2017

PASS 9 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

pizza 122 F in hot hold

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee eating in prep area drink on prep

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Other

*45 Lockers to be used to store personal items

hoodie on cans

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Food Temperature

*39 Loosely cover cooling foods

1 pts Sanitation

*34 Insect control devices-not over food/food prep

bug light over cleanups @ bar

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LOWER GREENVILLE

EAST SIDE SOCIAL (ROOF TOP BAR)