JUL 17
2019
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
QDOBA MEXICAN GRILL.
YOUR CALL. 68/100
5600 W LOVERS LN #128 · LOWER GREENVILLE, DALLAS
Last inspected July 17, 2019 · passed
6 of 6 inspections passed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
31
includes 4 critical
RECORDS COVER
2 YEARS
since Oct 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
RFSM not on site at time of inspection.
*22 Handlers-Certificate Not On Site
Obtain food handler cards for all food handlers.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed onions on floor.
JAN 182019PASSED8 violationsDETAILS
JAN 18
2019
PASSED
8 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*32 Equipment and Utensils Durability and Strength
*19 One Inch Air Gap
*22 Handlers-Certificate Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Clean Sight and Touch
*47 RFSM Certificate - Not Display
*45 Floor& wall junctures- coved & sealed
JUL 112018PASSED4 violations1 CRITICALDETAILS
JUL 11
2018
PASSED
4 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
water leak on 3c sink faucet . must be fixed
*37 Storing the food at least 15 cm (6 inches) above the floor
product boxes stored on floors inside WIC unit. must be stored 6 inches out the floors
*39 No equipment & utensil under contamination sources
knives stored on 3c sink wall must be stored properly hose dispensing sanitizer to long must be cut to avoid back siphonage
*47 RFSM Certificate - Not Display
expired RFSM certification must be provide a current RFSM
JAN 102018PASSED7 violationsDETAILS
JAN 10
2018
PASSED
7 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
store away birthday cake from prep area
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*42 Dirty nonfood contact surfaces
clean dirty gaskets from reach in cooler
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer buckets off the floor, at least 6 inches off the wall
*36 Cloths in-use for wiping between uses stored
Always set wiping cloths in sanitizer bucket between uses
APR 282017PASSED3 violationsDETAILS
APR 28
2017
PASSED
3 violationsDETAILS
*10 Q.A. PPM - follow manufacturer's direction
400 ppm quat
*20 Grease Trap Tickets
*32 Maintain in Good Repair
leaking in wic
show all 6 inspections →
OCT 132016PASSED6 violations3 CRITICALDETAILS
OCT 13
2016
PASSED
6 violations3 CRITICALDETAILS
*38 Thawing. under running water criteria - water velocity
*45 Floor& wall junctures- coved & sealed
floor in wIC
*29 Food thermometers provided and accessible
*10 Clean Sight and Touch
ice machine
*18 Toxic items storage adjacent to food/utensils
keep sanitizer solution Separate from food
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria
cilantro 60'F, lettuce 53'F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →