QDOBA MEXICAN GRILL.

RFSM not on site at time of inspection.

Obtain food handler cards for all food handlers.

Observed onions on floor.

water leak on 3c sink faucet . must be fixed

product boxes stored on floors inside WIC unit. must be stored 6 inches out the floors

knives stored on 3c sink wall must be stored properly hose dispensing sanitizer to long must be cut to avoid back siphonage

expired RFSM certification must be provide a current RFSM

store away birthday cake from prep area

All employees handling food need to have food handler cards on site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

clean dirty gaskets from reach in cooler

store sanitizer buckets off the floor, at least 6 inches off the wall

Always set wiping cloths in sanitizer bucket between uses

400 ppm quat

leaking in wic