3 pts Employee Hygiene
*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn
1 pts Pest Activity
*34 Pest control-routine inspections for
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco