SANDWICH & SALAD AREA.

City of Dallas

5600 W LOVERS LN 136 · BLUFFVIEW, DALLAS

Last inspected 2024.

10 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
26
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 23
2024
PASS 4 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed boiled eggs @ 46.2 F

3 pts Sanitation
*14 When to wash hands before donning new gloves

Wash hands before donning new gloves

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Label all squeeze bottles with common name

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
FEB 28
2023
PASS 3 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Do not store items in hand wash sink or dump food (cucumber)

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed deli meat @ 45.7 F

2 pts Documentation & Training
*21 RFSM - Not On Site
MAR 2
2022
PASS 1 violation
2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM expired.

MAR 26
2021
PASS 2 violations
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Observed utensils kept in sanitizer bucket

2 pts Other
*31 No soap at handsink

Observed no soap at hand sink

MAR 11
2020
PASS 3 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Observed clogged drain, water coming up from floor.

2 pts Documentation & Training
*21 RFSM - Not On Site

No RFSM on site

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

Do not keep dirty knives in sanitizer bucket. Take to wash.

show all 10 inspections →
FEB 9
2019
PASS 9 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean the floors underneath and around equipment clean the floor drains food crumbs observed in door tracks of cake display cases

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

water is 119F

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink on salad line

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

utensil in handwash sink

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

cutting boards at salad/sandwich line

2 pts Other
*29 Sanitizing solutions, testing devices
3 pts Sanitation
*14 When to wash hands

wash after every contamination

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Documentation & Training
*21 RFSM - Not On Site
AUG 3
2018
PASS 2 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

must clean top of cooler

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

squeeze bottles not labeled

JAN 30
2018
PASS 1 violation
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
SEP 26
2017
PASS · 0 violations
MAR 29
2017
PASS 1 violation
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SALAD 54'F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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