SANITARY INSPECTION RECORD — CITY OF DALLAS
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SANDWICH & SALAD AREA.

YOUR CALL. 74/100

5600 W LOVERS LN 136 · BLUFFVIEW, DALLAS

Last inspected February 23, 2024 · passed

10 of 10 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
26
includes 8 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

FEB 23
2024
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Observed boiled eggs @ 46.2 F

SERIOUSSanitation
*14 When to wash hands before donning new gloves

Wash hands before donning new gloves

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

Label all squeeze bottles with common name

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
FEB 28
2023
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Do not store items in hand wash sink or dump food (cucumber)

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Observed deli meat @ 45.7 F

MINORDocumentation & Training
*21 RFSM - Not On Site
MAR 2
2022
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM expired.

MAR 26
2021
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

Observed utensils kept in sanitizer bucket

MINOROther
*31 No soap at handsink

Observed no soap at hand sink

MAR 11
2020
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Observed clogged drain, water coming up from floor.

MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM on site

CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

Do not keep dirty knives in sanitizer bucket. Take to wash.

show all 10 inspections →
FEB 9
2019
PASSED
9 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean the floors underneath and around equipment clean the floor drains food crumbs observed in door tracks of cake display cases

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

water is 119F

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink on salad line

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

utensil in handwash sink

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

cutting boards at salad/sandwich line

MINOROther
*29 Sanitizing solutions, testing devices
CRITICALSanitation
*14 When to wash hands

wash after every contamination

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINORDocumentation & Training
*21 RFSM - Not On Site
AUG 3
2018
PASSED
2 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

must clean top of cooler

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

squeeze bottles not labeled

JAN 30
2018
PASSED
1 violation
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment
SEP 26
2017
PASSED
0 violations
MAR 29
2017
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SALAD 54'F

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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FLOWER CHILD