FEB 9
2021
PASSED
6 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EL FOGONCITO, LLC.
BEAT. 30/100
1220 RIVER BEND DR #140 · STEMMONS CORRIDOR, DALLAS
Last inspected February 9, 2021 · passed
27 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
70
includes 27 critical
RECORDS COVER
4 YEARS
since Feb 2017
INSPECTION HISTORY
*15 Contact RTE Products w/ Bare Hands
observed bare hand contact with cooked chicken
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to raw beef and above lettuce
*21 RFSM - Not On Site
register RFSM with city of Dallas
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in coolers
*31 Handwashing lavatory - accessible
observed big trash container locked the hand sink
JUL 212020PASSED10 violations3 CRITICALDETAILS
JUL 21
2020
PASSED
10 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat above produce
*19 Water & Plumbing in good repair- per code
leaking under the sink
*20 Grease Trap Tickets
*21 RFSM - Not On Site
register RFSM with city of Dallas
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in cooler
*32 Damaged Equipment
fix the broken lid of RIC
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
*42 Nonfood-contact surfaces material
*34 Pest control-routine inspections for
FEB 212020PASSED12 violations4 CRITICALDETAILS
FEB 21
2020
PASSED
12 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
tomato 56'f, cheese 55'f observed raw eggs in prep area without temp or time control
*15 Contact RTE Products w/ Bare Hands
carrot, jalapeno
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store above lettuce
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in cooler
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*31 Individual, disposable towels
*34 Pest control-routine inspections for
provide pest control record
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open cup of coffee in prep area
*36 Cloths in-use for wiping between uses stored
AUG 212019PASSED8 violations3 CRITICALDETAILS
AUG 21
2019
PASSED
8 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*31 Individual, disposable towels
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw chicken over cooked food in reach in cooler
FEB 152019PASSED6 violations3 CRITICALDETAILS
FEB 15
2019
PASSED
6 violations3 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*36 Cloths in-use for wiping between uses stored
*41 Food storage containers, identified with common name of food.
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
eggs measured at 60 degrees F
*18 Toxic items labeling-non original container
show all 9 inspections →
AUG 92018PASSED9 violations5 CRITICALDETAILS
AUG 9
2018
PASSED
9 violations5 CRITICALDETAILS
*21 RFSM - Not On Site
Registered Food Service Manager not on site at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. Thi
*42 Nonfood-contact surfaces material
Cardboard used for shelf lining for spices. Cardboard may act as harborage for pests. Please remove other worn linings on stainless steel shelving. Foil and vinyl linings may retain foods from sp
*29 Food thermometers--small diameter probe
Please provide a small diameter probe thermometer so that employees may check internal temperatures.
*31 No soap at handsink
No soap available at hand wash sink near three compartment sink. Dispenser is empty.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored on top of other foods in reach in cooler (hot dogs et al in a container). Raw shell eggs stored in back reach in cooler over ready to eat tortillas
*43 Light bulbs, light shields provided
Light shield missing on light bulb under vent hood.
*02 Cold Hold (41øF/45øF or below)
Reach in cooler operating at a temperature from 47.6°F Sliced tomatoes 47.6°F Jalepenos 45.5°F Please audit unit to ensure proper temperatures are maintained.
*28 Date marking > 24 hrs,on site,temp 41F
Any employee processed foods (including opened packages) should be date marked to verify that foods are not kept too long.
*20 Grease Trap Tickets
Most recent grease trap ticket available dated 1/8/18. Grease traps should be serviced at least once every three months. Evidence of such service should be kept on site.
FEB 52018PASSED5 violations1 CRITICALDETAILS
FEB 5
2018
PASSED
5 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
No SOP for bodily spills clean up. Must provide SOP.
*31 Handwashing lavatory - used for other purpose
HW used to store tomatoes. HW must be used for hand wash only.
*35 Hair Restraints effective
Employees in kitchen not wearing hair net. Must wear hair restraints.
*41 Food Labeling - Bulk food for self dispensing
Squeeze bottles not labeled. Must be labeled.
*47 Other Violations
Microwave not commercial. Must provide commercial equipment.
AUG 32017PASSED6 violations2 CRITICALDETAILS
AUG 3
2017
PASSED
6 violations2 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*18 Toxic items labeling-non original container
*34 Pest control-routine inspections for
FLIES OBSERVED
*39 Utensils, single serve items 6 inches off - floor
*21 RFSM - Not On Site
*02 Untreated shell eggs need to be at 45§F or <
FEB 232017PASSED8 violations3 CRITICALDETAILS
FEB 23
2017
PASSED
8 violations3 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EVIDENCE OF DRINKING AT PREP AREA
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE CHICKEN BREAST OVER BEEF IN REACH IN COOLER
*18 Toxic items labeling-non original container
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →