EL FOGONCITO, LLC.

City of Dallas

1220 RIVER BEND DR #140 · STEMMONS CORRIDOR, DALLAS

Last inspected 2021.

9 inspections on record since 2017 · Last inspected Feb 2021.

Last inspected Feb 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2021

INSPECTION HISTORY

FEB 9

2021

PASS 6 violations

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

observed bare hand contact with cooked chicken

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to raw beef and above lettuce

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in coolers

2 pts Sanitation

*31 Handwashing lavatory - accessible

observed big trash container locked the hand sink

JUL 21

2020

PASS 10 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat above produce

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking under the sink

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in cooler

2 pts Sanitation

*32 Damaged Equipment

fix the broken lid of RIC

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

1 pts Sanitation

*42 Nonfood-contact surfaces material

1 pts Pest Activity

*34 Pest control-routine inspections for

FEB 21

2020

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tomato 56'f, cheese 55'f observed raw eggs in prep area without temp or time control

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

carrot, jalapeno

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat store above lettuce

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in cooler

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strip

2 pts Other

*31 Individual, disposable towels

1 pts Pest Activity

*34 Pest control-routine inspections for

provide pest control record

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open cup of coffee in prep area

1 pts Other

*36 Cloths in-use for wiping between uses stored

AUG 21

2019

PASS 8 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*31 Individual, disposable towels

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Other

*03 Food products not maintained at 135øF or above

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw chicken over cooked food in reach in cooler

FEB 15

2019

PASS 6 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

eggs measured at 60 degrees F

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

show all 9 inspections →

AUG 9

2018

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

Registered Food Service Manager not on site at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. Thi

1 pts Sanitation

*42 Nonfood-contact surfaces material

Cardboard used for shelf lining for spices. Cardboard may act as harborage for pests. Please remove other worn linings on stainless steel shelving. Foil and vinyl linings may retain foods from sp

2 pts Food Temperature

*29 Food thermometers--small diameter probe

Please provide a small diameter probe thermometer so that employees may check internal temperatures.

2 pts Sanitation

*31 No soap at handsink

No soap available at hand wash sink near three compartment sink. Dispenser is empty.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored on top of other foods in reach in cooler (hot dogs et al in a container). Raw shell eggs stored in back reach in cooler over ready to eat tortillas

1 pts Facility Condition

*43 Light bulbs, light shields provided

Light shield missing on light bulb under vent hood.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Reach in cooler operating at a temperature from 47.6°F Sliced tomatoes 47.6°F Jalepenos 45.5°F Please audit unit to ensure proper temperatures are maintained.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Any employee processed foods (including opened packages) should be date marked to verify that foods are not kept too long.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Most recent grease trap ticket available dated 1/8/18. Grease traps should be serviced at least once every three months. Evidence of such service should be kept on site.

FEB 5

2018

PASS 5 violations

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

No SOP for bodily spills clean up. Must provide SOP.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HW used to store tomatoes. HW must be used for hand wash only.

1 pts Employee Hygiene

*35 Hair Restraints effective

Employees in kitchen not wearing hair net. Must wear hair restraints.

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

Squeeze bottles not labeled. Must be labeled.

1 pts Sanitation

*47 Other Violations

Microwave not commercial. Must provide commercial equipment.

AUG 3

2017

PASS 6 violations

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Pest Activity

*34 Pest control-routine inspections for

FLIES OBSERVED

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Other

*02 Untreated shell eggs need to be at 45§F or <

FEB 23

2017

PASS 8 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EVIDENCE OF DRINKING AT PREP AREA

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

DO NOT STORE CHICKEN BREAST OVER BEEF IN REACH IN COOLER

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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