JUN 1
2021
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MI TORITO BOTANAS & SANDWICHES.
YOUR CALL. 51/100
1220 RIVER BEND DR STE #112 · STEMMONS CORRIDOR, DALLAS
Last inspected June 1, 2021 · passed
7 of 7 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
49
includes 16 critical
RECORDS COVER
4 YEARS
since Jan 2017
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in the cooler
*02 Cold Hold (41øF/45øF or below)
cheese : 47 'f
*14 When to wash hands before donning new gloves
*34 Outer door: solid,selfclosing,tightfitting
observed the front door is open
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for the gorditas
JUN 12020PASSED7 violations2 CRITICALDETAILS
JUN 1
2020
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese: 63'f
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
*27 Cooling, heating, and holding capacities. Equipment
not working properly
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in coolers
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
FEB 152019PASSED6 violations2 CRITICALDETAILS
FEB 15
2019
PASSED
6 violations2 CRITICALDETAILS
*46 Water, Plumbing, and Waste Plumbing Systems
*34 Pest control-routine inspections for
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*02 Cold Hold (41øF/45øF or below)
sliced tomatoes at 46 degrees F
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
AUG 92018PASSED8 violations6 CRITICALDETAILS
AUG 9
2018
PASSED
8 violations6 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
Employee observed filling tacos with bare hands. Corrected on site.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chorizo stored on top of ready to eat margarine (and other foods) in door to reach in refrigerator.
*34 Outer door: solid,selfclosing,tightfitting
Door propped open during entire time of inspection. To prevent access by pests doors should be kept closed as much as possible. Corrected on site.
*20 Grease Trap Tickets
Grease traps should be serviced at least once every three months. Records should be maintained on site so that regular service can be verified.
*21 RFSM - Not On Site
Registered Food Service Manager not present at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. Thi
*31 Individual, disposable towels
No individual disposable towels in dispenser at hand wash sink. Roll of paper towels on service counter too far away to be available for hand washing.
*02 Cold Hold (41øF/45øF or below)
Reach in cooler not maintaining temperature on open top portion. Cut tomatoes 61.4°F Shredded Cheese 47.1°F Jalapenos 51.8°F
*29 Food thermometers--small diameter probe
Small diameter probe thermometer not available at time of inspection
FEB 52018PASSED5 violationsDETAILS
FEB 5
2018
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
No RFSM on site.
*22 Handlers-Certificate Not On Site
No foodhandlers on employees. Must provide food handlers.
*41 Food storage containers, identified with common name of food.
Some food items not labeled. Must be labeled.
*29 Sanitizing solutions, testing devices
No test strips on site. Must provide test strips.
*45 Premises shall be maintained in good repair
Holes on wall. Must be sealed.
show all 7 inspections →
AUG 32017PASSED8 violations2 CRITICALDETAILS
AUG 3
2017
PASSED
8 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
DO NOT STORE DISHES IN HAND SINK
*03 Food products not maintained at 135øF or above
*22 Handlers-Certificate Not On Site
*43 Ventilation hood systems, adequacy
PROVIDE VENTILATION HOOD FOR GRILLING IN ESTABLISHMENT
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*34 Pest control-routine inspections for
FLIES OBSERVED
JAN 262017PASSED10 violations2 CRITICALDETAILS
JAN 26
2017
PASSED
10 violations2 CRITICALDETAILS
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Hand sink in Women's restroom had no hot water
*31 Handwashing lavatory - accessible
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Water bottles in food prep area
*19 Water & Plumbing in good repair- per code
Toilet in women's restroom did not flush
*45 Premises shall be maintained in good repair
Busted walls in restrooms
*42 Dirty nonfood contact surfaces
Top of reach in cooler
*28 Date marking > 24 hrs,on site,temp 41F
Papaya inside reach in cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
*15 Bare hands contact with ready-to-eat foods
*03 Food products not maintained at 135øF or above
Beef at 123 F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →