MI TORITO BOTANAS & SANDWICHES.

City of Dallas

1220 RIVER BEND DR STE #112 · STEMMONS CORRIDOR, DALLAS

Last inspected 2021.

7 inspections on record since 2017 · Last inspected Jun 2021.

Last inspected Jun 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2021

INSPECTION HISTORY

JUN 1

2021

PASS 5 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in the cooler

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese : 47 'f

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

observed the front door is open

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for the gorditas

JUN 1

2020

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese: 63'f

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

not working properly

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in coolers

2 pts Other

*31 Individual, disposable towels

1 pts Other

*36 Cloths in-use for wiping between uses stored

FEB 15

2019

PASS 6 violations

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems

1 pts Pest Activity

*34 Pest control-routine inspections for

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced tomatoes at 46 degrees F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*31 Individual, disposable towels

AUG 9

2018

PASS 8 violations

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Employee observed filling tacos with bare hands. Corrected on site.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chorizo stored on top of ready to eat margarine (and other foods) in door to reach in refrigerator.

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

Door propped open during entire time of inspection. To prevent access by pests doors should be kept closed as much as possible. Corrected on site.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Grease traps should be serviced at least once every three months. Records should be maintained on site so that regular service can be verified.

2 pts Documentation & Training

*21 RFSM - Not On Site

Registered Food Service Manager not present at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. Thi

2 pts Sanitation

*31 Individual, disposable towels

No individual disposable towels in dispenser at hand wash sink. Roll of paper towels on service counter too far away to be available for hand washing.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Reach in cooler not maintaining temperature on open top portion. Cut tomatoes 61.4°F Shredded Cheese 47.1°F Jalapenos 51.8°F

2 pts Food Temperature

*29 Food thermometers--small diameter probe

Small diameter probe thermometer not available at time of inspection

FEB 5

2018

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

No foodhandlers on employees. Must provide food handlers.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Some food items not labeled. Must be labeled.

2 pts Other

*29 Sanitizing solutions, testing devices

No test strips on site. Must provide test strips.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Holes on wall. Must be sealed.

show all 7 inspections →

AUG 3

2017

PASS 8 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE DISHES IN HAND SINK

3 pts Other

*03 Food products not maintained at 135øF or above

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Employee Hygiene

*43 Ventilation hood systems, adequacy

PROVIDE VENTILATION HOOD FOR GRILLING IN ESTABLISHMENT

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Pest Activity

*34 Pest control-routine inspections for

FLIES OBSERVED

JAN 26

2017

PASS 10 violations

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Hand sink in Women's restroom had no hot water

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Water bottles in food prep area

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Toilet in women's restroom did not flush

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Busted walls in restrooms

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Top of reach in cooler

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Papaya inside reach in cooler

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

3 pts Other

*03 Food products not maintained at 135øF or above

Beef at 123 F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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