PASS 7 violations
DETAIL & DEEP CLEAN ALL FOOD CONTACT SURFACES FOR SIGHT & TOUCH
AT LEAST ONE CFM REQUIRED PER SITE
FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY
STOCK HAND SINK WITH SOAP & PAPER TOWELS
STORE CLEAN UTENSILS FACED UP
CLEAN THE EXTERIOR OF EQUIPMENT IN KITCHEN
REPAINT THE CEILING / KITCHEN REPLACE THE MISSING AIR VENT OVER STOVE TOP RANGE REMOVE ALL UNNECESSARY ITEMS (BREAKFAST AREA ) CLEAN & ORGANIZE ALL STORAGE SPACES