SANITARY INSPECTION RECORD — CITY OF DALLAS

HAWTHORNE SUITES DALLAS.

YOUR CALL. 64/100

7900 BROOKRIVER DR · STEMMONS CORRIDOR, DALLAS

Last inspected December 17, 2023 · passed

14 of 14 inspections passed. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
58
includes 12 critical
RECORDS COVER
6 YEARS
since Feb 2017

INSPECTION HISTORY

DEC 17
2023
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

DETAIL & DEEP CLEAN ALL FOOD CONTACT SURFACES FOR SIGHT & TOUCH

MINORDocumentation & Training
*21 RFSM - Not On Site

AT LEAST ONE CFM REQUIRED PER SITE

MINORFood Storage & Handling
*22 Accredited food handler certificate - 60 days

FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY

CRITICALSanitation
*31 Handwashing lavatory - accessible

STOCK HAND SINK WITH SOAP & PAPER TOWELS

MINORSanitation
*39 Equipment and Utensils Storage

STORE CLEAN UTENSILS FACED UP

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE EXTERIOR OF EQUIPMENT IN KITCHEN

MINORSanitation
*45 Premises shall be maintained in good repair

REPAINT THE CEILING / KITCHEN REPLACE THE MISSING AIR VENT OVER STOVE TOP RANGE REMOVE ALL UNNECESSARY ITEMS (BREAKFAST AREA ) CLEAN & ORGANIZE ALL STORAGE SPACES

APR 25
2023
PASSED
3 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*31 Handwashing lavatory - accessible
MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily
OCT 14
2022
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - accessible

Remove big table that locked the hand sink

CRITICALOther
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

Provide the cover for all items in kitchen to protect from the leaking damaged form the ceilin

SERIOUSSanitation
*10 Clean Sight and Touch

Provide cleaning for the entire kitchen, prep area

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the floor

FEB 9
2022
PASSED
0 violations
AUG 10
2021
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw egg, raw meat above cheese, produce

SERIOUSOther
*03 Food products not maintained at 135øF or above

egg, sausage, meat 113'f

MINOREmployee Hygiene
*35 Hair Restraints effective

All employees who working with the food must have hat or hair net

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the cheese, rice

SERIOUSSanitation
*10 Clean Sight and Touch

Provide cleaning for the freezer, coolers

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

tomato 53'f

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

provide container for the ground meat in the cooler

show all 14 inspections →
FEB 25
2021
PASSED
0 violations
AUG 5
2020
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to produce

MINORDocumentation & Training
*21 RFSM - Not On Site

not on site

MINOROther
*31 No soap at handsink
MINORSanitation
*42 Nonfood-contact surfaces material

no towel

MINORFacility Condition
*43 Light bulbs, light shields provided
MAR 9
2020
PASSED
6 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

register RFSM with city of Dallas

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all left over food

MINOROther
*31 Individual, disposable towels
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFacility Condition
*34 Outer openings:closing holes, gaps

observed back doors are open

MINORSanitation
*42 Nonfood-contact surfaces material

no towel allow in coolers

SEP 5
2019
PASSED
4 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE A THERMOMETER FOR THE REACH IN COOLER (MAIN BREAKFAST DINING AREA )

MINORSanitation
*42 Dirty nonfood contact surfaces

REMOVE DUST ACCUMULATION FROM THE REACH IN COOLER

MINORSanitation
*32 Damaged Equipment

REPAIR DOOR GASKETS ON COOLERS

MAR 12
2019
PASSED
5 violations
DETAILS
MINOROther
*32 Approved Food Contact Equip.
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFacility Condition
*34 Outer openings:closed,tight-fitting windows
MINORDocumentation & Training
*30 Food Establishment Permit
SEP 25
2018
PASSED
5 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*47 RFSM Certificate - Not Display

Registered Food Service Manager Certificate not on display where the public may see it. Additionally, it is not the blue certificate issued by the City of Dallas. Registered Food Service Manager c

MINORFacility Condition
*43 Light bulbs, light shields provided

Florescent light not functioning in main kitchen area.

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Box of raw shell eggs stored in reach in cooler where portion of box over salsa and other ready to eat foods.

CRITICALSanitation
*40 Single use articel wrapped or dispensed

Plastic forks and spoons dispensed in self service area with tines and portion of spoon lip contact surface out where customers would be prone to touching with bare hands. Please dispense with hand

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

Box of single self service items on floor in hallway to customer dining area.

MAR 7
2018
PASSED
7 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

strawberry in sound cond

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

small leak under 3 cs

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

cans store on the floor

MINOROther
*40 Store single-service item in original package
MINORFacility Condition
*43 Light bulbs, light shields provided
MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

gap between wall and floor

SEP 6
2017
PASSED
3 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

REGISTER YOUR CERTIFICATE WITH THE CITY OF DALLAS

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
FEB 28
2017
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORDocumentation & Training
*21 RFSM - Not On Site

REGISTER WITH THE CITY OF DALLAS

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN STEMMONS CORRIDOR