ZAMBOS LATIN FOOD.

City of Dallas

1220 RIVER BEND DR #112 · STEMMONS CORRIDOR, DALLAS

Last inspected 2023.

4 inspections on record since 2022 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 20

2023

PASS 3 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Cooked pork observed at room temperature 106F. Hot food must be held at 135F or higher when serving to the public. Do not turn off food warmers until closed.

2 pts Chemical Safety

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide chemical test strips for bleach.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label food squeeze bottles with common name.

JAN 19

2023

PASS 4 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the hams

2 pts Sanitation

*32 Damaged Equipment

Observed ice build up in RIF

3 pts Other

*03 Food products not maintained at 135øF or above

Beef 122'f, chicken 122'f

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Provide sanitizer test strip

JUL 15

2022

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tomato 55'f, salad 50;f, onion 50'f

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the cheese and ham

1 pts Facility Condition

*43 Light bulbs, light shields provided

Replace the blinking lights

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Observed front door is open

3 pts Employee Hygiene

*07 Food safe, good condition, unadulterated, and honestly presented

No shopping bag allow to wrap the tortilla

JAN 25

2022

PASS 5 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the cooler

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese 47'f tomato 49

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

observed employee with making gorditas with bare hand

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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