SANITARY INSPECTION RECORD — CITY OF DALLAS

ZAMBOS LATIN FOOD.

YOUR CALL. 73/100

1220 RIVER BEND DR #112 · STEMMONS CORRIDOR, DALLAS

Last inspected July 20, 2023 · passed

4 of 4 inspections passed. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
17
includes 4 critical
RECORDS COVER
1 YEAR
since Jan 2022

INSPECTION HISTORY

JUL 20
2023
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

Cooked pork observed at room temperature 106F. Hot food must be held at 135F or higher when serving to the public. Do not turn off food warmers until closed.

MINORChemical Safety
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide chemical test strips for bleach.

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

Label food squeeze bottles with common name.

JAN 19
2023
PASSED
4 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the hams

MINORSanitation
*32 Damaged Equipment

Observed ice build up in RIF

SERIOUSOther
*03 Food products not maintained at 135øF or above

Beef 122'f, chicken 122'f

MINORSanitation
*29 Sanitizing solutions, testing devices

Provide sanitizer test strip

JUL 15
2022
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

tomato 55'f, salad 50;f, onion 50'f

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the cheese and ham

MINORFacility Condition
*43 Light bulbs, light shields provided

Replace the blinking lights

MINORFacility Condition
*34 Outer openings:closing holes, gaps

Observed front door is open

SERIOUSEmployee Hygiene
*07 Food safe, good condition, unadulterated, and honestly presented

No shopping bag allow to wrap the tortilla

JAN 25
2022
PASSED
5 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the cooler

SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cheese 47'f tomato 49

MINORFacility Condition
*43 Light bulbs, light shields provided
CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

observed employee with making gorditas with bare hand

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN STEMMONS CORRIDOR