City of Dallas
4822 GASTON AVE · MEDICAL DISTRICT, DALLAS
Last inspected 2023.
16 inspections on record since 2016 · Last inspected Apr 2023.
Last inspected Apr 2023. Records may not reflect current conditions.
Soup and meat found at 49'f, keep at 41'f or lower
Use equipment approved for commercial kitchen
Fix screen door
Clean/organize dry storage area
Date mark RTE food
Fix screen at back door
Store in use utensils in food with handles out
Clean vent hood
Clean floors/walls as needed
Do not store raw meet over RTE food
Fix hot water in restroom
Pump grease trap every 90 days and keep record on site
Fill in gaps at back door
Clean front of fryer
NO EATING OR DRINKING IN KITCHEN ALLOWED.
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS FROM COOLER.
CUTTING BOARD
NO HOME REFRIGERATOR ALLOWED. USE COMMERCIAL RATED REFRIGERATOR.
BEEF 88'F
SALSA 49'F, MILK 50'F . DO NOT USE HOME REFRIGERATOR
REMOVE PEELING PAINT FROM WALK IN COOLER.
SEAL GAP AND OPENING FROM SCREEN DOOR.
Must not cool foods at room temperature(Pozole). Food (TCS) products observed stored out room temperature.
Shredded chicken/Pork/Beef observed at 87-88 Degrees F. Hot food must be maintain product temperature, 135 Degrees F.
Food cooked inside the microwave, must stand for 2 minutes.
Observed staff using bare hands to handle tortilla.
Grease trap service ticket 1 year old.
All staff must be trained in food safety--state approved!
All cooked (TCS) foods must be datemarked.
Do not use handsink as a dump sink.
Observed food stored in single use containers.
Observed food staff just wash and rinsing dishes. Must wash/rinse/sanitize all dishes.
Must fix screened door, off track. Do not store vegetables outside back door(Cilantro). COS
Observed employee drinking cups in food prep areas.
Store wet towels in a sanitizing solution.
Do not store knives between equipment. Must store on a clean and sanitized surface.
Heavy grease build up at the side of the grill, clean at once. Clean stove top to.
Detail clean vent a hood filters.
Observed peeling paint at vent a hood. Floor inside kitchen is not in good repair.
Label mop sink.
PROVIDE LID
ENSURE COOLER IS PROPERLY ADJUSTED 46 DEGREE F AMBIENT TEMP
LABEL SPRAY BOTTLE
CLEAN ON TOP OF EQUIPMENT
WIC
ITEMS PAST 7 DAYS
INSIDE ALL COOLERS
RAW SHELLED EGGS 46 DEGREE F
observed equipment stored on floor
cross contamination by arrangement raw shell eggs stored above RTE food
used for storage of dishes
improper disposal of waste water
Cover all food to prevent cross contamination
observed live roaches
clean gaskets
S. tomatoes 57.7
Guidance on bodily fluids (diarrhea and vomiting clean-up) policy
clean
no date marking on prepared food items
clean food contact surfaces
replace gaskets
certify all staff
provide hair restraints for all employees
unsanitary condition
soiled wiping clothes improperly stored on equipment
resurface cutting boards
no date marking on prepared foods
No RFSM on duty during inspection
close all outer openings and gaps
remove/ replace all non working equipment
clean floors behind and under equipment
clean RIC(s) and Microwaves
soiled wiping clothes improper stored on equipment
beans 116.2
expired food 9/19/2018
s. tomatoes 45.2
clean vents
cover / invert single service items
personal drinks stored equipment through-out kitchen
food stored on floor in WIC
cross contamination by arrangement r.eggs stored above and with RTE food
personal drinks in prep area
Cross contamination by arrangement
clean RIC(s)
cover all food to prevent cross contamination
replace gaskets
hand sink used for other purposes
no date marking on prepared
Certify all staff
soiled wiping clothes improper stored on equipment
cover all food items to prevent cross contamination
certify all staff
close all holes & gaps
Cross contamination by arrangement
no date marking on prepared foods
soiled wiping clothes improper stored on equipment
hand sink used for others purposes
clean floors & doors
clean all
maintain ceiling and doors
Donning gloves without washing hands
remove masking tape from RIC(s)
provide hair restraints
provide update records
no date marking on prepared foods
close all holes sand gaps in ceilings
resurface floors
expired RFSM
clean floors
equipment stored on floor
expired date marking
label 3 comp sink
Cross contamination by arrangement
replace gaskets
refried beans
floors under and behind equipment, exterior of fryer, exterior of stoves, shelves
Kitchen floors
Raw bacon stored over cooked ham, raw shells eggs over zucchini
Cutting board, gaskets on reach in Cooler, strainer
roaches in and around reach in cooler
cream cheese 12/6/16
Chlorine test strips
Chorizo 49. 9°F, Mayo 48.7°F - RIC thermometer reads 48°F, cooked ham 45.8°F, pozole 45.1°F
Clothes left on table
Eggs stored over tortillas
Eggs 55.9 degrees F
Clean inside ice machine.
Wooden cutting board needs to be approved food contact surface. Do not use paper towels under cutting boards.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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