1 pts Facility Condition
*34 Outer openings:closing holes, gaps
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
3 pts Other
*19 One Inch Air Gap
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Food Storage & Handling
*47 Other Violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste