OCT 18
2018
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SK DONUTS.
BEAT. 34/100
4837 GASTON AVE · MEDICAL DISTRICT, DALLAS
Last inspected October 18, 2018 · passed
Failed an inspection 9 years ago. 12 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
6
5 passed · 1 failed
VIOLATIONS
59
includes 12 critical
RECORDS COVER
2 YEARS
since Oct 2016
INSPECTION HISTORY
*45 Drying Mops-air dry
air dry mop
*10 Clean Sight and Touch
clean all food equipment
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*02 Cold Hold (41øF/45øF or below)
kolache 67.0, s. biscuit 68.5, kolache 66.1F ham & cheese croissants 53.5
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*41 Food Labeling - Bulk Food w/ Card or Sign
label all bulk food containers
*43 Light bulbs, light shields provided
clean light shields
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide splash guards for food stored by hand sink
*19 Water & Plumbing in good repair- per code
repair leaking faucet at 3 comp sink
*35 Hair Restraints effective
provide hair restraints for all employees
APR 202018PASSED11 violations2 CRITICALDETAILS
APR 20
2018
PASSED
11 violations2 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
close gaps in ceiling
*02 Cold Hold (41øF/45øF or below)
croissants 63.9F
*19 Water & Plumbing in good repair- per code
*42 Floors/walls/ceiling/nonfood dirty
clean floors and walls
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks on prep table
*03 Food products not maintained at 135øF or above
kolaches 66.7 & 66.9F
*45 Premises shall be maintained in good repair
remove peeling paint
*22 Washing hands only at a designated hand sink
employee washing hands at 3 comp sink
*35 Hair Restraints effective
provide hair restraints
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*20 Conveying Sewage
sewage backing -up at hand sink
OCT 122017PASSED11 violations2 CRITICALDETAILS
OCT 12
2017
PASSED
11 violations2 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
close holes ceiling
*42 Floors/walls/ceiling/nonfood dirty
clean drains and walls (warning)
*06 Discard if TCS is in container w/ no date or day
*02 Cold Hold (41øF/45øF or below)
kolaches 72.9F
*24 Food packaged in a establishment, shall be labeled as specified in law
relabel squeeze bottles
*47 Other Violations
Post signage “health inspection available upon request"
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk container
*43 Clean vent syst:Intake/exhaust air ducts
clean air vents
*35 Hair Restraints effective
Provide hair restraints
*19 Water & Plumbing in good repair- per code
Leaking at 3comp sink
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
APR 122017PASSED2 violations1 CRITICALDETAILS
APR 12
2017
PASSED
2 violations1 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
Restroom hand sink 90.1 degrees Fahrenheit
*42 Dirty nonfood contact surfaces
clean cooler shelves.
APR 42017FAILED16 violations4 CRITICALDETAILS
APR 4
2017
FAILED
16 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Ham 48.2 degrees Fahrenheit
*03 Food products not maintained at 135øF or above
Kolache 73.5 degrees Fahrenheit, kolache 70.9 degrees Fahrenheit
*10 Clean Sight and Touch
Cappucino maker. Clean and sanitize trays after use.
*14 When to wash hands before donning new gloves
Employee not washing hands before donning gloves.
*22 Handlers-Certificate Not On Site
*18 Toxic items labeling-non original container
*19 Water & Plumbing in good repair- per code
Leak at 3 compartment sink. Leak at faucet. Maintain in good repair.
*29 Food thermometers provided and accessible
*32 Approved Food Contact Equip.
Do not use Monster cardboard boxes for food storage. Do not use disposable sugar containers.
*33 Rinsing procedures - 3 compartment sink
*34 Remove dead/trapped pests
in ceiling lights
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
yeast
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Use scoop with handle for apple filling.
*41 Food storage containers, identified with common name of food.
*45 Premises shall be maintained in good repair
repair baseboards.
show all 6 inspections →
OCT 212016PASSED8 violations1 CRITICALDETAILS
OCT 21
2016
PASSED
8 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Egg 109 degrees F; Jalapeno Kolache 74.8 degrees F, 84 degrees F; sausage/egg/ham sandwich 72.7 degrees F
*10 Clean Sight and Touch
Keep filling dispensers clean.
*14 Gloves single use
Do not reuse gloves.
*29 Food thermometers--small diameter probe
*32 Approved Food Contact Equip.
Do not reuse plastic bottle for utensil storage. Do not reuse plastic bags or cardboard boxes.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Uncovered coffee cup on prep table.
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
Clean floors under equipment.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →