SK DONUTS.

City of Dallas

4837 GASTON AVE · MEDICAL DISTRICT, DALLAS

Last inspected 2018.

6 inspections on record since 2016 · Last inspected Oct 2018.

Last inspected Oct 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2018

INSPECTION HISTORY

OCT 18

2018

PASS 11 violations

1 pts Other

*45 Drying Mops-air dry

air dry mop

3 pts Sanitation

*10 Clean Sight and Touch

clean all food equipment

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

kolache 67.0, s. biscuit 68.5, kolache 66.1F ham & cheese croissants 53.5

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label all bulk food containers

1 pts Sanitation

*43 Light bulbs, light shields provided

clean light shields

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

provide splash guards for food stored by hand sink

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leaking faucet at 3 comp sink

1 pts Employee Hygiene

*35 Hair Restraints effective

provide hair restraints for all employees

APR 20

2018

PASS 11 violations

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close gaps in ceiling

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

croissants 63.9F

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors and walls

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks on prep table

3 pts Other

*03 Food products not maintained at 135øF or above

kolaches 66.7 & 66.9F

1 pts Facility Condition

*45 Premises shall be maintained in good repair

remove peeling paint

2 pts Sanitation

*22 Washing hands only at a designated hand sink

employee washing hands at 3 comp sink

1 pts Employee Hygiene

*35 Hair Restraints effective

provide hair restraints

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers

3 pts Plumbing & Waste

*20 Conveying Sewage

sewage backing -up at hand sink

OCT 12

2017

PASS 11 violations

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close holes ceiling

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean drains and walls (warning)

3 pts Other

*06 Discard if TCS is in container w/ no date or day

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

kolaches 72.9F

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

relabel squeeze bottles

1 pts Other

*47 Other Violations

Post signage “health inspection available upon request"

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk container

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean air vents

1 pts Employee Hygiene

*35 Hair Restraints effective

Provide hair restraints

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Leaking at 3comp sink

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

APR 12

2017

PASS 2 violations

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

Restroom hand sink 90.1 degrees Fahrenheit

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean cooler shelves.

APR 4

2017

FAIL 16 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Ham 48.2 degrees Fahrenheit

3 pts Other

*03 Food products not maintained at 135øF or above

Kolache 73.5 degrees Fahrenheit, kolache 70.9 degrees Fahrenheit

3 pts Sanitation

*10 Clean Sight and Touch

Cappucino maker. Clean and sanitize trays after use.

3 pts Sanitation

*14 When to wash hands before donning new gloves

Employee not washing hands before donning gloves.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Leak at 3 compartment sink. Leak at faucet. Maintain in good repair.

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Food Storage & Handling

*32 Approved Food Contact Equip.

Do not use Monster cardboard boxes for food storage. Do not use disposable sugar containers.

2 pts Other

*33 Rinsing procedures - 3 compartment sink

1 pts Pest Activity

*34 Remove dead/trapped pests

in ceiling lights

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

yeast

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Use scoop with handle for apple filling.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair baseboards.

show all 6 inspections →

OCT 21

2016

PASS 8 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Egg 109 degrees F; Jalapeno Kolache 74.8 degrees F, 84 degrees F; sausage/egg/ham sandwich 72.7 degrees F

3 pts Sanitation

*10 Clean Sight and Touch

Keep filling dispensers clean.

3 pts Employee Hygiene

*14 Gloves single use

Do not reuse gloves.

2 pts Food Temperature

*29 Food thermometers--small diameter probe

2 pts Sanitation

*32 Approved Food Contact Equip.

Do not reuse plastic bottle for utensil storage. Do not reuse plastic bags or cardboard boxes.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Uncovered coffee cup on prep table.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean floors under equipment.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN MEDICAL DISTRICT

TONY'S NEIGHBORHOOD FOOD