SEP 19
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHICKEN HOUSE PLUS.
YOUR CALL. 64/100
909 N FITZHUGH AVE · MEDICAL DISTRICT, DALLAS
Last inspected September 19, 2023 · passed
13 of 13 inspections passed. 22 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
91
includes 22 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*32 Maintain in Good Repair
REPAIR TORN GASKETS ON WIC DOOR
*34 Outer openings:closing holes, gaps
SEAL BACK DOOR PROPERLY
*45 Premises shall be maintained in good repair
DISPOSE OF MOP WATER & HANG MOP WHEN NOT IN USE. SEAL HAND SINK TO THE WALL PROPERLY. PATCH HOLES IN FRP WALL WHERE NEEDED
JAN 42023PASSED2 violationsDETAILS
JAN 4
2023
PASSED
2 violationsDETAILS
*10 Clean Sight and Touch
Clean can opener
*42 Dirty nonfood contact surfaces
Clean floors under equipment
JUL 52022PASSED5 violations1 CRITICALDETAILS
JUL 5
2022
PASSED
5 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Cooked chicken found at 116'f, keep at 135'f or higher or time mark
*10 Clean Sight and Touch
Clean inside ice machine
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Splash guard needed
*42 Dirty nonfood contact surfaces
Clean under vent hood
*45 Premises shall be maintained in good repair
Fix WIC door
DEC 142021PASSED4 violationsDETAILS
DEC 14
2021
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
Clean inside ice machine
*32 Nonfood surfaces-design to be cleaned easily
Remove cardboard, replace with non porous material
*42 Dirty nonfood contact surfaces
Clean under vent hood
*45 Premises shall be maintained in good repair
Replace lights in restroom
MAY 262021PASSED7 violations1 CRITICALDETAILS
MAY 26
2021
PASSED
7 violations1 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food inside WIC, observed two containers of raw meat uncovered.
*10 Clean Sight and Touch
Can opener observed with product debris/accumulation.
*22 Accredited food handler certificate - 60 days
Food handler certificate observed expired.
*39 Equipment in good repair and proper adjustment.
Replace torn gasket on WIC door. Replace residential freezer with commercial.
*42 Dirty nonfood contact surfaces
Fan covers inside WIC observed with heavy dust accumulation.
*45 Premises shall be maintained in good repair
Repair warping FRP wall next to RIF. Seal handsink to wall properly.
*47 Other Violations
Hang mop or store inverted when not in use, observed stored in mop bucket.
show all 13 inspections →
DEC 302020PASSED4 violations1 CRITICALDETAILS
DEC 30
2020
PASSED
4 violations1 CRITICALDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
expired permit
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
bag of onions stored below raw chicken inside the walk in cooler
*42 Dirty nonfood contact surfaces
dusty fan covers inside the walk in cooler
*22 Accredited food handler certificate - 60 days
expired
APR 142020PASSED8 violations1 CRITICALDETAILS
APR 14
2020
PASSED
8 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
Remove ice buildup from freezer.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop
*31 Individual, disposable towels
*21 RFSM - Not On Site
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Do not store containers on top of open food products (chicken).
*32 Equipment and Utensils Durability and Strength
Do not lines shelves with foil.
*45 Premises shall be maintained in good repair
Repair broken floor tiles. Cooler door should be self-closing.
*36 Cloths in-use for wiping between uses stored
OCT 182019PASSED7 violations2 CRITICALDETAILS
OCT 18
2019
PASSED
7 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
FIX BROKEN LIGHT SHIELD
*02 Cold Hold (41øF/45øF or below)
BUTTERMILK 61 DEGREE F IF USING THC MUST PUT TIME STICKER
*21 RFSM - Not On Site
EXPIRED
*46 Enclosed toilet room w/self closing doors
RESTROOM NEEDS TO BE SELF CLOSING
*39 Equipment & utensils cleaned before restocking
CLEAN KNIVES BEFORE STORING KNIVES IN WIC
*29 Cold/hot hold unit thermometer easily viewable
IN DEEP FREEZER
*38 Thawing. under running water criteria
FOR FISH THAWING IN SINK
APR 32019PASSED10 violationsDETAILS
APR 3
2019
PASSED
10 violationsDETAILS
*34 Outer door: solid,selfclosing,tightfitting
*45 Premises shall be maintained in good repair
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*21 RFSM - Not On Site
*07 Food safe, good condition, unadulterated, and honestly presented
*10 Chlorine exposure time table
*32 Damaged Equipment
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*35 Hair Restraints effective
*44 Trash can provided for papertowel waste
SEP 62018PASSED9 violations3 CRITICALDETAILS
SEP 6
2018
PASSED
9 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
improper storage of soiled wiping clothes
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
*32 Damaged Equipment
replace gaskets
*02 Cold Hold (41øF/45øF or below)
fried okra at room temp
*42 Floors/walls/ceiling/nonfood dirty
clean floors and walls
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on prep table
*37 Food shall be protected from contamination by storing the food in a clean, dry location
cover all food items to prevent cross contamination
*45 Premises shall be maintained in good repair
repair damage ceiling tiles
*10 Clean Sight and Touch
clean RIC(s) & RIF(s)
JUN 282018PASSED16 violations7 CRITICALDETAILS
JUN 28
2018
PASSED
16 violations7 CRITICALDETAILS
*39 Store equipment & utensils - avoid contamination
single service items stored in restroom
*18 Licensed pest control applicator only
discontinue using RAID
*22 Handlers-Certificate Not On Site
Certify all staff
*31 Handwashing lavatory - accessible
blocked with fan and mop bucket (warning)
*03 Food products not maintained at 135øF or above
chicken 117.4 and 115.9F
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide splash guard for front hand sink
*45 Drying Mops-air dry
mop-air dry
*02 Cold Hold (41øF/45øF or below)
pickles 75.8F and jalapeno 76.9F\
*42 Floors/walls/ceiling/nonfood dirty
clean all (walls, door floors)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating in prep area and personal food stored above personal food
*21 RFSM - Not On Site
no RFSM on duty during inspection
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*27 Cooling, heating, and holding capacities. Equipment
Lack of refrigeration-cold hold
*45 Premises shall be maintained in good repair
repair ceiling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement raw chicken over fish and stored with cole slaw
*19 Water & Plumbing in good repair- per code
Maintain hot water at hand sink 110F within 20 seconds
DEC 112017PASSED12 violations5 CRITICALDETAILS
DEC 11
2017
PASSED
12 violations5 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
Washing utensils in hand sink
*42 Dirty nonfood contact surfaces
Clean floors and walls
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Eating in prep area
*47 Other Violations
Post signage “health inspection available upon request"
*18 Toxic items labeling-non original container
Label Toxics items
*34 Outer openings:closing holes, gaps
close all holes & gaps in ceiling
*45 Premises shall be maintained in good repair
Remove all peeling paint
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*02 Cold Hold (41øF/45øF or below)
pickles 78.7
*38 Thawing. under running water criteria
Improperly thawing of french flies
*21 RFSM - Not On Site
no RFSM on duty
FEB 152017PASSED4 violations1 CRITICALDETAILS
FEB 15
2017
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
milk wash 54.8 degrees Fahrenheit
*03 Food products not maintained at 135øF or above
chicken drumstick 110 degrees Fahrenheit
*42 Dirty nonfood contact surfaces
Clean floors, walls, reach-in freezer, walk-in cooler fan covers, and WIC ceiling.
*45 Premises shall be maintained in good repair
Maintain ceilings in good repair.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →