City of Dallas
4816 GASTON AVE · MEDICAL DISTRICT, DALLAS
Last inspected 2023.
17 inspections on record since 2016 · Last inspected Aug 2023.
Last inspected Aug 2023. Records may not reflect current conditions.
PROVIDE CHLORINE TEST STRIPS TO TEST BLEACH SANITIZER
SEAL BOTTOM OF BACK DOOR PROPERLY
DISPOSE OF MOP WATER & HANG MOP WHEN NOT IN USE
Register RFSM with city of Dallas
Date mark RTE items
Pest evidence observed
Replace missing tiles
Fix leak at 3CS
Label salsa bottles/bags
Label bins of beans and rice
Fix wheel on RIC
Keep raw chicken away from jalapenos
Fix leak at 3CS
Pump grease trap every 90 days and keep records on site
Label squeeze bottles
Date mark ready to eat foods
Do not store items in hand sink
Clean RIC
Fix gasket on RIC
Provide a copy of current grease trap tickets
Raw beef
Raw eggs stored over cooked rice in reach in cooler
CLEAN ALL THOROUGHLY
PROVIDE UTENSIL WITH HANDLES FOR SCOOPING
OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS
PROVIDE FOR ALL
WIPING CLOTH STORED ON PREP TABLE
CLEAN ALL THOROUGHLY
REPAIR DAMAGE DOOR TO RESTROOM
NO CURRENT RECORDS
RAW MEAT STORED ABOVE RTE FOODS
WIPING CLOTH STORED UNDER CUTTING BOARD
NO CURRENT RECORDS PROVIDED
LACK OF HAND WASHING
PROVIDE FOR ALL
MEDICINE STORED WITH EQUIPMENT
TROMPO 73*F (DISCARDED), SLICED TOMATOES 65*F
sanitizer bucket on the floor
wet wiping cloth on prep tables
raw meat next to vegetables
clean gaskets in RICs
Guilermina Calderon/NA/02-03-22 certificate is not onsite and not registered. Must have certificate onsite and register.
leaking coming from 3 comp sink pvc pipe. repair to potential harborage conditions.
using bowl without handle as scoop. Use a handled utensil to prevent potential contamination.
Broken wall base on dry storage area. reapir
Provide unit thermometers in reach in freezers.
trompo taco out at room temperature at 85.5F. diced chicken in contianer at 113.4F. Trompo tacos were voluntary destroyed, solution: keep in reach in cooler and not out at room temperature. Place dic
chemical sanitizer on working food contact surface. place off the floor and a way that will prevent contamination.
heavy dust on exhaust vents in kitchen. clean.
Employee working in kitchen does not have Texas Food Handler card.
House made salas in clear squeeze bottles being served to customers and reused. Place salse in bowls or in small clear containers, must not be reused.
gap on frp wall, broken wall base. Remove all potential harborage conditions.
repair walls, ceilings & floors
no RFSM on duty during inspection
reserving of TCS ( salsa) from one customer to another
c. chicken 78.2F, Tacos 83.0F, g. onions 96.3F
observed raw meat thawing in dry storage room with degrees above 90 degrees
Cover all food to prevent cross contamination
unsanitary conditions- deep clean everything
block with prep table
observed employees touch bottom of 3 comp sink and chemicals then went back to prepping meat
deep clean floors & walls
leaking faucets at 3 comp sink
repair lights
bare contact on RTE food (tortilla)
tacos 63.5F
clean and repair lights and
no RFSM on duty during inspection
clean RIC (s)
cross contamination by arrangement raw meat over RTE and raw eggs stored with RTE food
food equipment stored in hand sink
repair leaking pipes at 3 comp sink
close holes and gaps in ceiling
Cross contamination during preparation (prepping food while dirty dishes stored in hand sink)
no date marking on prepared foods
sewage back -up in kitchen
certify all staff
bare hand contact with RTE food
personal food and drinks stored on equipment
replace lighting under vent hood system
no RFSM on duty during inspection
improper thawing of meat
soiled wiping clothes improper stored on equipment
clean drains
leaking pipes at 3 comp sink
Toxics stored with food
Reserving Salsa
replace gaskets
Clean all
No RFSM on duty
no date marking on prepared foods
clean
repair ceiling &walls
Certify all staff
Post signage “health inspection available upon request"
close all holes sand gaps in ceilings
raw beef trompo 48.4 degrees Fahrenheit, franks 47.3 degrees Fahrenheit
200 bucket
Employee handling gordita
Leak at 3-compartment sink
seal outside opening into building
replace missing ceiling tile and damaged ceiling tile. Floors by drain.
Fajita 48.8 degrees Fahrenheit, beef tacos 60.9 degrees Fahrenheit, raw beef 44 degrees Fahrenheit
beef 118 degrees Fahrenheit
raw beef stored over cooked meats; raw eggs over jalapenos.
Clean tortilla cooler interior.
Label cleaning supples spray bottles.
Keep onsite.
beans datemarked 1/15/17 - voluntary discard. barbacoa 1/19/17 - voluntary discard. items lacked date mark.
opening (tub over boiler) to outside - nesting material on boiler
Missing ceiling tiles. Exposed wood and sheet rock in prep area. Opening in walls.
Raw beef 46.5 degrees Fahrenheit, Chicken 44.3 degrees Fahrenheit in Reach-in cooler - maintain at 41 degrees Fahrenheit or below.
Sanitizer bucket 0ppm
Label spray bottles.
Repair hand sink by the date listed below (12/5/16). Inspector will return for a follow up.
Do not store food items in disposable plastic bag.
Clean reach-in cooler in back storage room, floors in back storage room.
Vent hood lacks light shields.
Repair floors around floor drain in kitchen. Repair baseboards.
raw beef trompo 46 degree F
Raw chicken dripping in reach-in cooler. Bin of pork stored under uncovered. Cutting board with raw beef debris stored on jalapenos.
Do not use cloth towels under tortilla press.
Clean reach in coolers.
clean utensils before storage.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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