EL TAQUITO.

using recycle containers as food containers inside cooler units must be have approved containers as food containers in all areas to avoid chemical contamination

food containers inside cooler units with out lids or covered all food containers must be have lids or cover to avoid cross contamination

missing employee health policies and procedures

RI cooler unit not working at kitchen area and front area must be replace or repair to maintain proper food temperature of 40 F or below must be verified all equipment is working properly to main

walls on kitchen areas with rough surfaces and cracks walls must be easy to clean with smooth surfaces and in good condition ceiling without smooth surfaces and not heat resistant around vent hood

all cooler units dirty with stagnant water, spills and food debris all cooler units must be clean and sanitize to avoid cross contamination

shelving rust and oxidize must be replace or repair to proper condition

cooking equipment dirty with encrusted grease and soils accumulations must be clean to avoid cross contamination

kitchen trash containers and women trash containers missing lids must be have trash lids or covers to avoid cross contamination also recommended have wheels on trash containers to easy transfer

missing date marks inside freezer units must be have date marking in food containers in all areas

a/c vents dirty with grease accumulations and soils deposits must be clean to avoid cross contamination

walls, ceiling and floors dirty with soils, grease deposits, food debris and spills must be clean to avoid cross contamination in all areas

COVER TORTILLA CHIPS IN DRY STORAGE AREA COS

CREAM 44 DEGREE F, PICO 43 DEGREE F

DATE MARK ITEMS IN WIC DAY 1= PREP DATE

AT MENS RESTROOM

prep food in wic out of temperature. voluntary destruction

prep food store in wic with no cover

interior compartment of ice machine dirty

wic not keeping prep food at the require temperature<41

most wipe cloth found on prep surface

food in containers not covered

wic floor under the shelf are dirty

ceiling in hot water heating room need repair

repair gasket of cooler

CUTTING BOARD

EMPLOYEE COFFEE AND DONUTS ON PREP TABLE

DEAD PESTS IN EQUIPMENT STORAGE AREAS

SANITIZER BUCKET 10PPM

TAKE OUT CONTAINERS UNDER PREP TABLE

MARSHMELLOW LOLLIPOPS LACKED MANUFACTURER INFORMATION

3-COMPARTMENT SINK EQUIPPED WITH SOAP AND PAPER TOWEL DISPENSER

RAW SHELL EGGS 77.4°F, GUISADO 48.6°F, BEANS 48.8°F

RAJAS IN PREP COOLER PAST DATE MARK FOLLOW PROPER DATE MARKING PROCEDURES FOR ALL PREPARED FOOD IN STORAGE

BEANS 48.2°F, SAUCE 55.7°F

RAW BEEF PREP OVER CONTAINER OF JALAPENOS

DISHWASHER 10PPM

EMPLOYEE WORKING FOR OVER A YEAR WITHOUT FOOD HANDLER'S CARD

DRY STORAGE BY WALK-IN COOLER

WALK-IN COOLER SHELVING, DRY STORAGE SHELVING, EXTERIOR OF FRYING EQUIPMENT

EMPLOYEE FOOD AND DRINKS ON PREP TABLE WITH STIRRING SPOONS

CUTTING BOARDS

WIPING CLOTHES IN CONTACT WITH RAW BEEF; OPEN FOOD CONTAINERS IN WALK-IN COOLER; UNWRAPPED, RAW PORK STORED ON TOP OF ICE CREAM CONTAINER

RAW CHICKEN THAWING IN STANDING WATER IN 3-COMPARTMENT SINK

CERTIFICATES EXPIRED 4/16/18

chlorine bucket for serving staff

beans made last night. temperature at the time of inspection was 59.5°F - voluntary discard.

cooked chicken legs

raw beef 47°F, guisado 47°F, cooler thermometer 47°F

food debris on dishwasher pipes, dust accumulation on cameras

cooked ham stored in same bin as raw bacon and raw chorizo

ranchera sauce 54°F; guisado de res 49.6°F, beans 55.9°F, RIC thermometer 50°F

sanitizer bucket

cloth under cutting board, rice reheated in plastic grocery bag

beef 127.7°F

repair the burnt out lights in the dry storage area.

clean the tops and lids to containers ( heavily soiled // dirty)

doors on the dumpster should be closed when not in use.

Provide thermometers for all deep freezer ( ice cream freezer missing the thermometer)

cover the taco shells from contamination when sitting on the racks ( top shelf un protected)

provide paper towels at the hand sink in the waiter station

sanitizer not working on the dish machine.

broken gaskets in the reach in coolers.

dry storage light burnt out. replace burnt out bulbs. (SECOND WARNING )

repair the broken gaskets on the two door prep table refrigerator unit.

the doors on the side should be closed when not in use. (SECOND WARNING)

clean the exterior of the stove , refrigerators etc.

handles must be in the upright position when stored in the food product. all scoops must have handle ( use of bowls is not acceptable.

Missing the thermometers for the two freezers. ( atmospheric thermometers. )

the soup was not maintained at 135 degrees and above. ( corn, beef, potatoes, cabbage. )Caldo was 92 degrees

moist wiping clothes under the cutting boards.

all TCS cooked food in the walk in must have an expiration date.

the interior top panel of the micro wave had buildup of old food particles.

potatoes in a pot sitting on table from 12noon to 3pm at 92 degrees when temped.

the exhaust fan is not working in both restrooms.