3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
1 pts Food Storage & Handling
*47 Other Violations
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Documentation & Training
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food