1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Pest Activity
*34 Pest Control
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Sanitation
*33 Warewashing manufacturer's operating instuctions
3 pts Sanitation
*14 When to wash hands
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Other
*46 Physical Facilities Premises
1 pts Documentation & Training
*47 Permit/license posted