MAY 22
2020
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BERTA'S RESTAURANTE Y PANADERIA.
YOUR CALL. 59/100
11363 DENTON DR #207 · PRESTON HOLLOW, DALLAS
Last inspected May 22, 2020 · passed
8 of 8 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
44
includes 10 critical
RECORDS COVER
3 YEARS
since Dec 2016
INSPECTION HISTORY
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
WOMEN'S ROOM
*46 Covered waste receptacle for women's restroom
*10 Chlorine sanitizer concentration, minimum temp.
BUCKET TESTED AT 10 PPM. MAINTAIN IT AT 100 PPM
*42 Floors/walls/ceiling/nonfood dirty
DUSTY CEILING IN KITCHEN SIDE
*39 Cloth napkins shall be laundered between each use
DEC 272019PASSED8 violationsDETAILS
DEC 27
2019
PASSED
8 violationsDETAILS
*45 First Aid
*41 Food storage containers, identified with common name of food.
LABEL FOOD PRODUCTS STORAGE CONTAINER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request "
*10 Sanitization after Cleaning
EMPLOYEE MUST SANITIZE FOOD EQUIPMENT AFTER WASH. OBSERVED EMPLOYEE WASHING EQUIPMENT WITH DETERGENT ONLY.
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE PRODUCTS WITH SHELF LIFE OF 7 DAYS OR LESS
*22 Handlers-Certificate Not On Site
*19 Water & Plumbing in good repair- per code
REPAIR CLOGGED MOP SINK DRAIN
MAY 242019PASSED4 violations1 CRITICALDETAILS
MAY 24
2019
PASSED
4 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
Oven ckeaner
*37 Dispensing equip. no contact w/ lip-contact surfac
Silvereware dispensed non inverted
*47 RFSM Certificate - Not Display
NOV 162018PASSED6 violations2 CRITICALDETAILS
NOV 16
2018
PASSED
6 violations2 CRITICALDETAILS
*11 Food not re-served after being served or sold to consumer
Reserving salsa
*21 PIC ensures effective handwashing being done
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Defrosting foods and washing dishes in the same set of sinks
*42 Nonfood-contact surfaces material
Foiled lines surfaces
*37 Storing the food at least 15 cm (6 inches) above the floor
*32 Approved Food Contact Equip.
Dinning table used for food contact surface
MAY 232018PASSED7 violations4 CRITICALDETAILS
MAY 23
2018
PASSED
7 violations4 CRITICALDETAILS
*40 Handle & dispense of cleaned utensils, single-use
Dispense silverware and single service silver ware with the handles sticking up
*31 Handwashing lavatory - accessible
Hand sink used for dirty dishes
*02 Cold Hold (41øF/45øF or below)
Cut lettuce held at 75.3 degrees Refried beans held at 78.8 degrees
*39 Cooling using containers that allow max. heat transfer
Cooling green salsa on the counter
*45 Living or sleeping quarters, separation
*32 Approved Food Contact Equip.
Dinning room table used for a baking table
*27 Cooling method, criteria - rapid cooling equipment
Lack of rapid cooling
show all 8 inspections →
NOV 162017PASSED5 violationsDETAILS
NOV 16
2017
PASSED
5 violationsDETAILS
*43 Light - 50 foot : Food and utensils area
*39 Equipment-table mounted-elevated on legs
The mixer is mounted on a pallet, needs to be on an approved table
*45 Living or sleeping quarters, separation
*07 Food safe, good condition, unadulterated, and honestly presented
Packaged pumpkin seeds without proper labels Expired milk
*32 Approved Food Contact Equip.
Home style dinning room table used as the baker table
JUN 202017PASSED4 violations2 CRITICALDETAILS
JUN 20
2017
PASSED
4 violations2 CRITICALDETAILS
*39 Keep utensils handles upright or protected
*42 Dirty nonfood contact surfaces
dusty fan covers inside the reach in cooler
*37 Storing the food where it is not exposed to splash, dust, or other contamination
splash guard needed at the hand wash sink to avoid contamination with foods on the prep table
*02 Cold Hold (41øF/45øF or below)
ground beef measured at 48 degrees F; beef measured at 71 degrees F
DEC 272016PASSED3 violations1 CRITICALDETAILS
DEC 27
2016
PASSED
3 violations1 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
clean ice machine
*45Physical Facilities Floors,Walls,Ceilings
repair ceiling light shield in the food prep area
*36 Cloths in-use for wiping between uses stored
store cloth inside a sanitizer bucket when not in use
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →