NOORANI FAST FOOD & CATERING.

City of Dallas

11422 HARRY HINES BLVD #120 · PRESTON HOLLOW, DALLAS

Last inspected 2019.

2 inspections on record since 2019 · Last inspected Mar 2019.

Last inspected Mar 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2019

INSPECTION HISTORY

MAR 21

2019

PASS 9 violations

1 pts Other

*45 Unnecessary articles prohibited

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

1 pts Other

*40 Reuse of single service articles

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Gravy at 47.5 held in a non working refigerator

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

JAN 30

2019

PASS 15 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

Rusted shelves

1 pts Sanitation

*47 Food prep/utensil wash/mop sink not for hand wash

1 pts Other

*40 Reuse of single service articles

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw chicken at 69.8 degrees - raw chicken stored in the mop sink Raw shell eggs held at 66.0 - held under the counter Raw fish at 62.1 degrees

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Fish Bryani at 72.1 degrees

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Expired milk 01-27-2019

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Other

*03 Food products not maintained at 135øF or above

Somosa hled at 83.6 degrees

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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