2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Sanitation
*18 Toxic items stored above food/utensils
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Sanitation
*18 Toxic items stored above food/utensils
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name