SEP 21
2023
PASSED
7 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SAM FOOD & BEER.
BEAT. 31/100
2802 ROYAL LN STE #102 · FARMERS BRANCH, DALLAS
Last inspected September 21, 2023 · passed
31 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
129
includes 31 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*43 Light bulbs, light shields provided
provide lights under vent hood
*44 Trash can provided for papertowel waste
provide trash can next to hand washing sink
*29 Food thermometers provided and accessible
Provide thermometers for RIC
*28 Date marking > 24 hrs,on site,temp 41F
Date mark items in the RIC that have been in there for more than 24 hours and discard/remove within 7 days
*32 Damaged Equipment
Damaged equipment ( repair/replace gaskets in RIC)
*47 Handwashing signage
Provide employee hand wash sign in restroom
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
OCT 262022PASSED9 violations2 CRITICALDETAILS
OCT 26
2022
PASSED
9 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*43 Light - 50 foot : Food and utensils area
Vent hood
*22 Accredited food handler certificate - 60 days
*28 Original cont. of RTE/PHF/Day1= day of opening
*44 Trash can provided for papertowel waste
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*39 Equipment in good repair and proper adjustment.
Cooler door handles
*29 Cold/hot hold unit thermometer easily viewable
In freezer
*42 Ventilation hood systems
Keep filters clean
SEP 212021PASSED9 violations1 CRITICALDETAILS
SEP 21
2021
PASSED
9 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*10 Clean Sight and Touch
Clean interior of ice maker
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not place raw bacon over other food items in reach in cooler
*43 Light - 50 foot : Food and utensils area
Replace missing light bulbs
*45 Premises shall be maintained in good repair
Repair damaged ceiling tiles
*47 RFSM Certificate - Not Display
*39 Equipment in good repair and proper adjustment.
Repair damaged cooler handle
*44 Trash can provided for papertowel waste
*20 Grease Trap Tickets
SEP 152020PASSED9 violations2 CRITICALDETAILS
SEP 15
2020
PASSED
9 violations2 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
Repair damaged reach in cooler handles
*45 Premises shall be maintained in good repair
Replace damaged ceiling tiles
*29 Cold/hot hold unit thermometer easily viewable
*19 Water & Plumbing in good repair- per code
Waste water from reach in cooler must be directed to floor drain
*34 Pest control-routine inspections for
Life insects found
*42 Floors/walls/ceiling/nonfood dirty
*43 Light - 50 foot : Food and utensils area
Provide light at vent hood
*28 Date marking > 24 hrs,on site,temp 41F
*10 Clean Sight and Touch
Interior of miccrowave
JUL 12019PASSED6 violations1 CRITICALDETAILS
JUL 1
2019
PASSED
6 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*31 Hand sinks: number installed for convenient use
A hand sink is needed in the room with the three compartment sink
*28 Date marking > 24 hrs,on site,temp 41F
*42 Nonfood-contact surfaces material
Duct tape used for refrigerator handles
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing solution
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Bulk masa bag rolled up
show all 15 inspections →
JUN 52019PASSED9 violations3 CRITICALDETAILS
JUN 5
2019
PASSED
9 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Washing dishes and washing tomatoes in the same set of sinks
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chrizio stored over ready to eat foods
*10 Chlorine sanitizer concentration, minimum temp.
Lack of sanitizing dishes
*42 Nonfood-contact surfaces material
*37 Storing the food at least 15 cm (6 inches) above the floor
*40 Reuse of single service articles
*28 Date marking > 24 hrs,on site,temp 41F
*01 Cooling -- total 6 hours, 135-41øF
Beans at 52.3 degrees after 24 hours in the refrigerator
*21 RFSM - Not On Site
NOV 302018PASSED6 violations1 CRITICALDETAILS
NOV 30
2018
PASSED
6 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Store all equipment & utensil covered or inverted
*40 Reuse of single service articles
*19 One Inch Air Gap
Ice maker
*01 Cooling -- within 2 hours, 135-70øF
Cooked beans cooling on the counter at 107.5 degress
*42 Nonfood-contact surfaces material
Duct tape refrigerator handles
NOV 212018PASSED12 violations3 CRITICALDETAILS
NOV 21
2018
PASSED
12 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Ppusa Mex held under the counter at 76.9 degrees
*39 Store all equipment & utensil covered or inverted
*01 Cooling -- within 2 hours, 135-70øF
Cooked chicken cooling on the counter at 130.6 degrees
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat foods
*37 Storing the food at least 15 cm (6 inches) above the floor
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
*19 One Inch Air Gap
Ice Gap missing on the ice maker
*22 Handlers-Certificate Not On Site
*14 When to wash hands after handling soiled equip/utensil
*47 RFSM Certificate - Not Display
JUL 162018PASSED10 violations3 CRITICALDETAILS
JUL 16
2018
PASSED
10 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Beans
*22 Handlers-Certificate Not On Site
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards needed
*37 Dispensing equipment protect from manual contact
Cup used as a scoop
*40 Reuse of single service articles
*18 Toxic items stored above food/utensils
WD40 stored over food
*38 Thawing. under running water criteria
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing rinse
*42 Nonfood-contact surfaces material
Duct tape
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Washing dishes and defrosting raw chicken in the same set of sinks
JUL 52018PASSED13 violations3 CRITICALDETAILS
JUL 5
2018
PASSED
13 violations3 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
*42 Floors/walls/ceiling/nonfood dirty
Storage room
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
Raw shell eggs held at 64.3 degrees - on the counter
*37 Storing the food at least 15 cm (6 inches) above the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chrizio stored iover ready to eat foods
*33 Warewashing sinks and drain boards, self-draining.
Missing drain boards
*47 RFSM Certificate - Not Display
*01 Cooling -- within 2 hours, 135-70øF
Cheese and ground pork at 82.3 degrees - cooling on the counter Cooked green salsa coolingat 90.6 degrees - cooling on theo counter
*20 Grease Trap Tickets
*42 Nonfood-contact surfaces material
Duct tape
*32 Equipment & Utensils resistant pit,chip, crazing
Plates
*21 RFSM - Not On Site
JAN 162018PASSED7 violationsDETAILS
JAN 16
2018
PASSED
7 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*21 RFSM - Not On Site
*39 Utensils, single serve items 6 inches off - floor
Cups
*22 Handlers-Certificate Not On Site
*11 Food not re-served after being served or sold to consumer
Salsa(s) reserved to customers
*39 Keep utensils handles upright or protected
Utensil is missing a handle
*31 No soap at handsink
Rear hand sink
JAN 102018PASSED10 violations4 CRITICALDETAILS
JAN 10
2018
PASSED
10 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs sotrted over pre portioned hot suaces
*31 Individual, disposable towels
Rear hand sink
*01 Cooling -- total 6 hours, 135-41øF
Cole slaw in the walk in beer refrigerator at 43.6 degrees for more than 6 hours
*39 Utensils, single serve items 6 inches off - floor
*28 Date marking > 24 hrs,on site,temp 41F
Lack of date marking
*33 Warewashing sinks and drain boards, self-draining.
Missing drain boards from the three compartment sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over raw meat in the double door refrigerator
*37 Storing the food at least 15 cm (6 inches) above the floor
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Cilantro stored in the walk in beer refrigerator without a lid and or cover
*02 Cold Hold (41øF/45øF or below)
These temperatures are a triple repeat - enforcement to follow Cooked pork and cheese held at 67.0 on the counter without refrigeration Beans and chehse held at 69.9 degrees on the ocunter without t
AUG 102017PASSED2 violationsDETAILS
AUG 10
2017
PASSED
2 violationsDETAILS
*28 Do not exceed manuf. use by date
two bottles of true moo chocolate milk with a use by date of 8/8/17; 18 cans of expired evaporated milk with a use by date of May 25, 2017
*37 Storing the food at least 15 cm (6 inches) above the floor
box of onions stored on the floor of the walk in cooler
MAR 202017PASSED8 violations2 CRITICALDETAILS
MAR 20
2017
PASSED
8 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
*37 Storing the food at least 15 cm (6 inches) above the floor
*01 Cooling -- within 2 hours, 135-70øF
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw pork stored over cooked foods
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*45 Walls and ceilings, studs, joists, and rafters
*33 Rinsing Equipment and Utensils after Cleaning and Sanitizing
Lack of a sanitizing solution
MAR 62017PASSED12 violations3 CRITICALDETAILS
MAR 6
2017
PASSED
12 violations3 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
*29 Thermometers to be accurate +/- 3'F
*02 Cold Hold (41øF/45øF or below)
Meat and cheese held at 51.2 degrees in a non working refrigerator
*39 Equipment-table mounted-elevated on legs
Mixer
*31 Individual, disposable towels
*21 RFSM - Not On Site
*40 Reuse of single service articles
*20 Grease Trap Tickets
*47 RFSM Certificate - Not Display
*28 Date marking > 24 hrs,on site,temp 41F
*22 Handlers-Certificate Not On Site
*32 Equipment and Utensils Multiuse Materials durable
Bulk bags are rolled uo to prevent insect contamination
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →