2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
1 pts Sanitation
*42 Nonfood-contact surfaces material
2 pts Food Temperature
*29 Food thermometers provided and accessible
3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Other
*46 Physical Facilities Premises
2 pts Employee Hygiene
*28 Do not exceed manuf. use by date
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination